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Carcass abnormalities in broilers: Ib i an Iberian case - WPSA

Carcass abnormalities in broilers: Ib i an Iberian case - WPSA

Carcass abnormalities in broilers: Ib i an Iberian case - WPSA

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TONDEUR VTCAVeter<strong>in</strong>ary Tra<strong>in</strong><strong>in</strong>g, Consult<strong>an</strong>cy <strong>an</strong>d Advice<strong>Carcass</strong> <strong>abnormalities</strong><strong>in</strong> <strong>broilers</strong>:<strong>an</strong> <strong>Ib</strong>eri<strong>an</strong> <strong>case</strong>Wim TondeurFern<strong>an</strong>dez Lopéz-BreaXavier Serr<strong>an</strong>o Masip


Topics• Introductionti• Field visits• Skeletal disorders• Sk<strong>in</strong> <strong>in</strong>tegrity• Hemorrhages• M<strong>in</strong>eral nutrients• Actualities <strong>in</strong> regulationsTondeur VTCA


IntroductionObjective poultry abattoirs:“to produce saleablechicken carcasses, meat, productswith no health hazardsfor poultry, <strong>an</strong>imals <strong>an</strong>d hum<strong>an</strong>s”Tondeur VTCA


Dutch criteria• Dead on arrival: < 0.5%• Total condemned carcasses like poly-serositis, ascites, poly-arthritis,cachexia, hepatitis: < 1.0%• Partial condemnations – sk<strong>in</strong>, bone,hemorrhages, contam<strong>in</strong>ation: < 1.0%• Atypical or unknown: < 0.5%• Trauma: < 2% (welfare)• No proper de-bleed<strong>in</strong>g: zeroTondeur VTCA


Highly contagious poultry diseasesSt<strong>an</strong>dards <strong>an</strong>d ProtocolsOIE, EU, regional, national1. Avi<strong>an</strong> Influenza = Bird Flu(highly <strong>an</strong>d low pathogenic)2. Newcastle Disease = Pseudo-fowlplagueTondeur VTCA


Other HP poultry diseases• Gumboro disease = IBD• Infectious Bronchitis = IBV• Infectious Laryngo Tracheitis = ILT• Fowl typhoid = Salmonella ll gall<strong>in</strong>arum• Salmonella Pullorum• Acute Coryza = Pasteurellosis• CRD = Mycoplasmosis• …………..Tondeur VTCA


Public Health Hazards• Zoonotic pathogens: AI, ND, Salmonella,Campylobacter, Ornithosis, E.coli, Staphylococci,• Residues of drugs: <strong>an</strong>tibiotics, AGP,chemotherapeutics, coccidiostats, hormones,• Tox<strong>in</strong>s: aflatox<strong>in</strong>, mycotox<strong>in</strong>, heavy metals,• Contam<strong>in</strong><strong>an</strong>ts: fungicides, pesticides, GMO,• Drug resist<strong>an</strong>t bacteria: ESBL, MRSA,EHEC, Klebsiella, Salmonella,Tondeur VTCA


Pathologic lesions<strong>in</strong> carcass <strong>an</strong>d org<strong>an</strong>s• Poly-serositis• Hydrops ascites• Hepatitis• Dermatitis• (Peri)-Arthritis, (Teno)-Synovitis• Tumors• CachexiaTondeur VTCA


Poly-serositisTondeur VTCA


Poly-serositis• Airsacculitis• Pleuritis• Peritonitis• Pericarditis• PerihepatitisepattsTondeur VTCA


Poly-serositis• Pathogens: E.coli, Mycoplasma, IBV,ORT, SHS, TRT, ILT, mild NDV• Air quality: dust, ammonia, humidity• Environment: temperature, season• Stock<strong>in</strong>g density• Stress, Immuno-suppressionTondeur VTCA


ORT = Ornithobacterium Rh<strong>in</strong>o -TrachealeTondeur VTCA


Hydrops AscitesTondeur VTCA


Hydrops Ascites• Shortage of oxygen• Fast-grow<strong>in</strong>g breeds• More <strong>in</strong> males• Energy level <strong>in</strong> feed• Poor ventilation• Cold environmentTondeur VTCA


Jo<strong>in</strong>t <strong>an</strong>d Tendon• Arthritis<strong>in</strong>flammations• Peri -arthritis• Synovitis• Teno - synovitis• Tendon ruptures• Perosis s = slipped tendon• Pseudo-perosis = twisted boneTondeur VTCA


Leg <strong>in</strong>flammations• Pathogens: Mycoplasma, Reo-virus,Staphylococcus, Salmonella, E.coli,• Heavy body weight• Lack of exercise• Genetic predispositionTondeur VTCA


CachexiaTondeur VTCA


Poorly debleed<strong>in</strong>gTondeur VTCA


Over-scald<strong>in</strong>gTondeur VTCA


Contam<strong>in</strong>ationBileFaecesDirt from floorsGrease, oilPa<strong>in</strong>tTondeur VTCA


Trauma lesions• Fractures• Luxations, pseudo-luxations• Bleed<strong>in</strong>gs• Bruises• Ruptured sk<strong>in</strong>• Nail scratches on hipsTondeur VTCA


Sk<strong>in</strong> lesions• Dermatitis• Subcut<strong>an</strong>eous dermatitis• Cellulitis• Hock <strong>an</strong>d Podo-dermatitis• Litter spots• Ammonia burn• Breast blistersTondeur VTCA


Post-mortem <strong>in</strong>spection• <strong>Carcass</strong> plus its visceral org<strong>an</strong>s• Directly after evisceration• Under supervision of official veter<strong>in</strong>ari<strong>an</strong>• Independent auxiliary meat <strong>in</strong>spectors• Pathological lesions – category 3• Sales quality lesions – B-grade• Trimm<strong>in</strong>g at later stage <strong>in</strong> process<strong>in</strong>gTondeur VTCA


Condemnations• Dead upon arrival – 0.1%• Complete carcasses – 0.5%• Org<strong>an</strong> parts – <strong>in</strong> kg• Feedback to abattoir m<strong>an</strong>agement• Feedback to broiler farmer• Bonus-malus payment system• In the Netherl<strong>an</strong>ds: >500,000 birds/year• <strong>Carcass</strong> quality: sk<strong>in</strong>, hemorrhages,podo-hock dermatitisTondeur VTCA


Studytour poultry abattoirs• Investigate actual <strong>an</strong>d most problematiccarcass <strong>an</strong>d org<strong>an</strong> condemnations• November 2010 – July 2011• 10 abattoirs <strong>in</strong> Spa<strong>in</strong> <strong>an</strong>d Portugal• Wim Tondeur + Z<strong>in</strong>pro A.N. Inc + SETNA• Quality staff, nutritionist• Report<strong>in</strong>gTondeur VTCA


Po<strong>in</strong>ts of attention• Pathological lesions• Hemorrhages <strong>in</strong> muscles <strong>an</strong>d sk<strong>in</strong>• Sk<strong>in</strong> <strong>in</strong>tegrity• Bone quality• Slaughter process: de-load<strong>in</strong>g, h<strong>an</strong>g<strong>in</strong>g,stunn<strong>in</strong>g, bleed<strong>in</strong>g, scald<strong>in</strong>g, pluck<strong>in</strong>g,B-quality carcasses, <strong>in</strong>ternal org<strong>an</strong>s• Post mortem on condemned carcassesTondeur VTCA


F<strong>in</strong>d<strong>in</strong>gs: pathological lesions• Airsacculitis, poly-serositis: very lownumbers• Septicemia, tox<strong>in</strong>aemie: very few• Hepatitis, nephritis: very few• Hydrops ascites: low numbers• Cachexia: only few• Jo<strong>in</strong>t <strong>an</strong>d tendon <strong>in</strong>flammations: rareTondeur VTCA


Sk<strong>in</strong> <strong>in</strong>tegrity• Podo-dermatitis dermatitis – 10x• Sk<strong>in</strong> ruptures – 9x• Th<strong>in</strong> epidermis – 7x• Scabby hips – 5x• Sk<strong>in</strong> bleed<strong>in</strong>gs – 3x• Litter spots – 3x• Subcut<strong>an</strong>eous dermatitis – 3x• Dermatitis, cellulitis – 2xTondeur VTCA


Skeletal disorders• Dislocations, luxations, “Pop-out” – 10x• Bone fractures – 8x• Epiphysiolysis i i – 6x• Tibial dyschondroplasia – 6xTondeur VTCA


Hemorrhages• Bleed<strong>in</strong>g <strong>in</strong> breast muscles – 9x• Bleed<strong>in</strong>g <strong>in</strong> w<strong>in</strong>gs – 4x• Bleed<strong>in</strong>g <strong>in</strong> drumstick – 2x• Petechial bleed<strong>in</strong>gs – 1xTondeur VTCA


Various other <strong>abnormalities</strong>• Oily broiler syndrome – 3x• Marble striated muscles – 3x• Green muscle disease – 2x• Teno-synovitis – 2x• PSE meat – 1x• Insufficient stunn<strong>in</strong>g – 1x• Poor uniformity – 1x• Dead on arrival – 1xTondeur VTCA


“Pop-out” out -EpiphysiolysisTondeur VTCA


Epiphysiolysis – distal humerusTondeur VTCA


Epiphysiolysis – tibia headTondeur VTCA


Femur head necrosisTondeur VTCA


Epiphysiolysis (“Pop-out out”)• Dislocation on the epiphyseal cartilage(growth l<strong>in</strong>e)• Pseudo-luxation• W<strong>in</strong>g: humerus, radius, ulna, wish bones• Leg: femur, tibia, pelvic bones• Without bleed<strong>in</strong>gs: de-feather<strong>in</strong>g• With bleed<strong>in</strong>gs: catch<strong>in</strong>g, h<strong>an</strong>dl<strong>in</strong>g• Incidences: 5% - 10% - 20%Tondeur VTCA


Tibial Dyschondroplasia (TD)Tondeur VTCA


TD = Tibial Dyschondroplasia• Cartilage plug at the epiphyseal growthl<strong>in</strong>e• No good endochondral calcification• Doubled lifesp<strong>an</strong> of chondrocytes• Endoplasmatic at stress• Hypoxia due to lack of vascularization• Genetic <strong>in</strong>fluenceTondeur VTCA


Bone fracture – from pluckerTondeur VTCA


Bone fracture: 4-6 hours oldTondeur VTCA


Fresh bleed<strong>in</strong>g near shoulderTondeur VTCA


Fracture/luxation<strong>in</strong> shoulder jo<strong>in</strong>tTondeur VTCA


Bone fractures <strong>an</strong>d luxations• Trauma: catch<strong>in</strong>g, load<strong>in</strong>g, tr<strong>an</strong>sport,de-load<strong>in</strong>g, h<strong>an</strong>g<strong>in</strong>g g <strong>in</strong> shackles• Bone quality – poor calcification,skeletal disorders• Heavy body weight• Little exercise, overstock<strong>in</strong>g• Animal welfareTondeur VTCA


Careful h<strong>an</strong>dl<strong>in</strong>gTondeur VTCA


Bone growth• Genetic factors: metabolism <strong>an</strong>dossification process• Vitam<strong>in</strong>s: i D 3 , A, C, E, biot<strong>in</strong>, niac<strong>in</strong>,ip<strong>an</strong>thotenic acid, pyridox<strong>in</strong>e, chol<strong>in</strong>e,folic acid• M<strong>in</strong>erals: calcium, phosphorous, z<strong>in</strong>c,m<strong>an</strong>g<strong>an</strong>ese, magnesium, selenium,copper• Digestion <strong>an</strong>d absorption of nutrientsTondeur VTCA


Pathological factors• Pathogens: Enterococci, E.coli,Staphylococci, Reo-virus,Mycoplasma,• Tox<strong>in</strong>s: mycotox<strong>in</strong>s, fungicides,<strong>an</strong>tabuse, homocyste<strong>in</strong>e, cyste<strong>in</strong>e,histid<strong>in</strong>e• M<strong>an</strong>agement: light program, litter,floor, growth rate, air composition,bio-securityTondeur VTCA


Podo-dermatitisdermatitisTondeur VTCA


Hock - dermatitisTondeur VTCA


Hock <strong>an</strong>d podo-dermatitisdermatitis• Paws for <strong>an</strong>imal & hum<strong>an</strong> consumption• Litter type <strong>an</strong>d condition• Pathogens - <strong>in</strong>flammation• Animal welfare• EC directive 2007/43/EU• Stock<strong>in</strong>g density: 33 – 39 – 42 kg/u.s.m.• Grad<strong>in</strong>g <strong>an</strong>d scor<strong>in</strong>gTondeur VTCA


Ruptured thigh sk<strong>in</strong>Tondeur VTCA


Ruptured breast sk<strong>in</strong>Tondeur VTCA


Th<strong>in</strong> epidermis – drip lossTondeur VTCA


Sk<strong>in</strong> disorders• Sk<strong>in</strong> ruptur<strong>in</strong>g dur<strong>in</strong>g de-feather<strong>in</strong>g• Epidermal kerat<strong>in</strong>ized layer removed• Dry-out <strong>an</strong>d drip loss dur<strong>in</strong>g storage• Sk<strong>in</strong> scratches• Cellulitis• Dermatitis• Ammonia burn, litter spotsTondeur VTCA


Subcut<strong>an</strong>eous fatTondeur VTCA


OBS = Oily Bird SyndromeTondeur VTCA


Subcut<strong>an</strong>eous dermatitisTondeur VTCA


Sk<strong>in</strong> properties• Epidermis, dermis, sub-cutis• Collagen: formed by fibroblasts, givestensile strength <strong>an</strong>d rigidity• Elast<strong>in</strong>: tension <strong>an</strong>d elasticity it of dermis<strong>an</strong>d sub-cutis• Kerat<strong>in</strong>ization of epidermis: thickness• Macrophages for local defenseTondeur VTCA


Weaker sk<strong>in</strong>• Less cross-l<strong>in</strong>k<strong>in</strong>g between collagen fibers• Am<strong>in</strong>o-acid hydroxy-prol<strong>in</strong>e high <strong>in</strong> collagen• Diets with meat meal, iron, vitam<strong>in</strong> i C, z<strong>in</strong>c,copper• Supplements of L-prol<strong>in</strong>e, glutamic acid• Females: more <strong>in</strong>soluble collagen, lower totalprote<strong>in</strong> contents, more fats <strong>in</strong> sk<strong>in</strong>• High energy level <strong>in</strong> feed causes more fattycarcasses <strong>an</strong>d sk<strong>in</strong> ruptur<strong>in</strong>gTondeur VTCA


Weaker sk<strong>in</strong> - 2• Slow <strong>an</strong>d poor feather<strong>in</strong>g: genetic factors• Thigh sk<strong>in</strong> is weaker th<strong>an</strong> breast sk<strong>in</strong>• High energy diets: wide calorie/prote<strong>in</strong> ratio• Higher fat contents <strong>in</strong> sk<strong>in</strong>• Females have less tensile sk<strong>in</strong> th<strong>an</strong> males• Young <strong>an</strong>imals have less tensile sk<strong>in</strong>• Coccidiostat Stenerol R (halofug<strong>in</strong>one)• Influence of environmental conditionsTondeur VTCA


Hemorrhage - breastTondeur VTCA


Hemorrhage - drumstickTondeur VTCA


Hemorrhage - w<strong>in</strong>gsTondeur VTCA


Hemorrhages• Trauma <strong>in</strong> the last 8 hours of life• Catch<strong>in</strong>g, load<strong>in</strong>g, tr<strong>an</strong>sport, de-load<strong>in</strong>g,h<strong>an</strong>g<strong>in</strong>g <strong>in</strong> shackles• In breast muscles & sk<strong>in</strong>, drumstick,thigh, w<strong>in</strong>gs, tail• Superficial – extensive• Coagulated – non coagulated• Trauma: m<strong>in</strong>or - extremeTondeur VTCA


Bloodvessel <strong>in</strong>tegrity• Less active <strong>an</strong>imals – untra<strong>in</strong>ed muscles:ad-lib feed<strong>in</strong>g, stock<strong>in</strong>g density, heavy bodyweight, high environment temperature• Degree of capillarization <strong>in</strong> muscles isrelatively low – large muscle fiber diameter:less diffusion with oxygen <strong>an</strong>d nutrients• Limited developed connective tissue• Sudden <strong>an</strong>d extreme exercise, (heat) stress:overload<strong>in</strong>g of untra<strong>in</strong>ed musclesTondeur VTCA


Bloodvessel <strong>in</strong>tegrity - 2• High blood pressure, heart rate, viscosity ofblood (hematocrit, PCV)• Damaged endothelial cell layer by tox<strong>in</strong>s <strong>an</strong>dfree radicals• Str<strong>an</strong>gulation of blood vessels by fast musclegrowth, tight fascia <strong>an</strong>d sternum (greenmuscle disease)• Electrical stunn<strong>in</strong>g – extreme musclecontractionsTondeur VTCA


Marble meat syndromeTondeur VTCA


M<strong>in</strong>eral nutrientsFor good sk<strong>in</strong> <strong>in</strong>tegrity:• Vitam<strong>in</strong> C <strong>an</strong>d E• Carotenoids, polyphenols• Prol<strong>in</strong>e, glutamic acid, glyc<strong>in</strong>e, al<strong>an</strong><strong>in</strong>e• Iron, selenium, z<strong>in</strong>cTondeur VTCA


M<strong>in</strong>eral nutrients - 2For good blood vessel <strong>in</strong>tegrity:• Vitam<strong>in</strong> A, C <strong>an</strong>d E• Iron, magnesium, potassium• Z<strong>in</strong>c <strong>an</strong>d M<strong>an</strong>g<strong>an</strong>eseTondeur VTCA


M<strong>in</strong>eral nutrients - 3For good bone <strong>in</strong>tegrity:• Calcium, phosphorous,• Vitam<strong>in</strong> D3 = cholecalciferol• Z<strong>in</strong>c, m<strong>an</strong>g<strong>an</strong>ese• Iron, copper, fluor, seleniumTondeur VTCA


M<strong>in</strong>eral supplements• Inorg<strong>an</strong>ic: oxide, sulphate• Org<strong>an</strong>ic: am<strong>in</strong>o-acids, acids, prote<strong>in</strong>ate,chelate, polysaccharide, propionate• Better absorption of org<strong>an</strong>ic m<strong>in</strong>erals• Z<strong>in</strong>c is first limit<strong>in</strong>g element• Z<strong>in</strong>c <strong>an</strong>d m<strong>an</strong>g<strong>an</strong>ese improves feedconversion <strong>an</strong>d daily ga<strong>in</strong> of <strong>broilers</strong>Tondeur VTCA


Blood vessel penetrationTondeur VTCA


Source: “Modell<strong>in</strong>g cartilage mech<strong>an</strong>obiology”By Dennis R. Carter <strong>an</strong>d Marcy Wong, Phil. Tr<strong>an</strong>s. R. Soc. Lond. B 2003, vol 358, 1461-1471


Oxidative Stress• Lipids high <strong>in</strong> poly-unsaturated fatty acids(PUFA) like <strong>in</strong> fishmeal, oils• Selenium deficiency• Formation of free radicals: superoxide <strong>an</strong>ion,hydroxyl radical, nitric oxide• Damage of phospholipids <strong>in</strong> cell membr<strong>an</strong>es• Damage of am<strong>in</strong>o-acids, id prote<strong>in</strong>s, nucleicacids• Damage of <strong>in</strong>test<strong>in</strong>al barrier of enterocytes• Damage of endothelial cells <strong>in</strong> blood vesselsTondeur VTCA


Anti-oxid<strong>an</strong>ts• Natural: Vitam<strong>in</strong> E <strong>an</strong>d C, carotenes,flavonoids, non-flavonic phenols• Synthetic: derivates with phenolicstructures• Anti-oxid<strong>an</strong>t id t enzymes SOD: z<strong>in</strong>c,m<strong>an</strong>g<strong>an</strong>ese <strong>an</strong>d copper <strong>in</strong>corporatedTondeur VTCA


Ante-mortem<strong>in</strong>spectionTondeur VTCA


Food Cha<strong>in</strong> Information (FCI)• 24 – 78 hours prior to pl<strong>an</strong>ned slaughter• Broiler farmer to abattoir m<strong>an</strong>agement• Flock data: breed, age, numbers, orig<strong>in</strong>,• Diseases <strong>an</strong>d mortality dur<strong>in</strong>g grow<strong>in</strong>g• Medication, vacc<strong>in</strong>ation, feed additives• Blood titer test results: ND, AI, ….• Lab tests: Salmonella, Campylobacter• Approval to be given by officialveter<strong>in</strong>ari<strong>an</strong>Tondeur VTCA


• Animal welfareStunn<strong>in</strong>g• Electric – new st<strong>an</strong>dards per 01-01-2012Frequency (Hz)Broiler, broiler breeders< 200 Hz 100 mA200 – 400 Hz 100 - 150 mA400 – 1500 Hz 200 mA• Ritual: halal, kosher• Gas stunn<strong>in</strong>g• New technology: <strong>in</strong>dividual, magneticTondeur VTCA


Individual stunn<strong>in</strong>gTondeur VTCA


New stunn<strong>in</strong>g mach<strong>in</strong>eTondeur VTCA


EC directive 2007/43/EU• Animal welfare - <strong>broilers</strong>• Stock<strong>in</strong>g density for <strong>broilers</strong>:


Tondeur VTCA


Tondeur VTCAGracias!

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