PDF - American Museum of Natural History
PDF - American Museum of Natural History
PDF - American Museum of Natural History
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Project: Our Global Kitchen Exhibit: Cooking Table Date: 9/19/12 Hollandaise sauce Recipe Spoon hollandaise over egg. Add pepper. The Five “Mother Sauces” In the 1800s, a chef named Marie-‐Antoine Content Click on button to proceed to next step. Careme developed the basis for much <strong>of</strong> modern pr<strong>of</strong>essional cooking xvii . One important contribution was to systematize the five sauces on which hundreds <strong>of</strong> others are based. Two <strong>of</strong> those sauces, hollandaise and mayonnaise, use egg yolks as a thickener xviii . Clean up! Action Button Clear table. -‐-‐