PDF - American Museum of Natural History

More documents

Recommendations

Info

Project: Our Global Kitchen Exhibit: Cooking Table Date: 9/19/12 Grilled Salmon and Peach Salad, United States Step Copy Type of callout Intro Grilled Salmon and Peach Salad Cooking over an open flame—grilling—is one of humankind’s oldest cooking techniques. Grilling works in three ways: heat radiates off the coals, heated air swirls around the grill and the metal grill conducts heat xix . Start! 1 ¼ tsp. coriander ¼ tsp. pepper 1 tsp. salt ½ tsp. brown sugar Introduction Action Button Recipe On-‐screen action (WORDS DO NOT APPEAR ON SCREEN) Recipe card lies on the table, start button flashes. Place rub ingredients on the table. Add into bowl and mix. User input Touch start button. -‐-‐ 1 ½ tsp. chili powder 1 ½ tsp. fine ground coffee ¾ inch salmon steak room temperature The Rub Rubs on meat help improve flavor. The salt in the rub breaks apart the meat tissue, allowing the spices to penetrate deeper into the food. The herbs and spices provide a protective coating, insulating the food to reduce overcooking xx . And the herbs and spices bring a kaleidoscope of smells and flavors to the meat. Grill! 2 Let sit for 5 minutes. Recipe Content Action Button Recipe Present the steak on a chopping board, press the rub onto top side. Remove lid from grill, and oil it. -‐-‐ Click on button to move to next step
lightly oiled, medium hot grill Recipe Place the salmon rub side down on the grill. Add rub to other side. Grill 5 minutes. Recipe -‐-‐-‐ -‐-‐-‐ Grill Magic When heated, the proteins and carbohydrates on the surface of meat undergo a chemical reaction that transforms them into hundreds of new, tasty compounds. These “Maillard reactions” produce the savory, earthy flavors associated with cooked meat xxi . Sweeten! 3 1 peach, cut in 6 pieces. 1 Tbsp. melted butter 1 Tbsp. brown sugar + ½ tsp. cinnamon Sugar and Spice Cutting fruits and adding sugar helps to soften and sweeten them. The sugar actually works at a microscopic level to break down the cell walls of the fruit. Studies also show that extra sugar causes people to perceive fruits as more flavorful xxii . Caramelize! -‐-‐ Project: Our Global Kitchen Exhibit: Cooking Table Date: 9/19/12 Content -‐-‐-‐ Click on button to move to next step. Action Button Recipe Present peaches cut in slices on a board. Brush with melted butter and sprinkle with sugar cinnamon mixture. Content -‐-‐-‐ Click on button to proceed to next step. Action Button 4 medium hot grill Recipe Place peaches on grill, sugar side down. Brush other side with butter and sprinkle with sugar and cinnamon. Flip Salmon 3 minutes Recipe -‐-‐ 3 more minutes Recipe Flip peaches, and cover Caramelization Content -‐-‐-‐ Click on button to -‐-‐-‐
Page 1 and 2: Project: Our Global Kitchen Exhi
Page 3 and 4: ‘Recipe’ callouts describe t
Page 11: Project: Our Global Kitchen Exhi
Page 15: xviii “On Food and Cooking”

PDF - American Museum of Natural History

Create successful ePaper yourself

Delete template?

Save as template?