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Project: Our Global Kitchen Exhibit: Cooking Table Date: 9/19/12 doesn’t dry out! Steaming In the initial stage of cooking, when hot steam touches the cold surface of an ingredient, it cools off, turns back into liquid water and releases heat energy to the food. Steaming takes longer than boiling, but it helps vegetables and starches retain their flavor and nutrients xi . Content Click on button to proceed to next step. Done? Action Button 5 Does the dough separate easily from the husk? Recipe Take one tamal and test for doneness. They are ready! Remove the steamer and set up the table. Party Food Content Latin Americans have eaten tamales for thousands of years, often as a part of religious celebrations xii . Tamales are still popular at holidays—and large family gatherings make it possible to divide up the many steps of tamale preparation xiii . -‐-‐ Click on button to proceed to next step. Clean up! Action Button Clear table. -‐-‐
Project: Our Global Kitchen Exhibit: Cooking Table Date: 9/19/12 User Station 3: Poached Eggs with Hollandaise Sauce, France Step Copy Type of callout Intro Poached Eggs with Hollandaise Sauce. Eggs can be cooked in many ways, including poached—boiled but without the shell. Introduction On-‐screen action (WORDS DO NOT APPEAR ON SCREEN) Recipe card lies on the table, start button flashes. User input Touch start button. In classic French cooking, poached eggs are often paired with hollandaise sauce, also made from eggs. Start! Action Button 1 -‐-‐ -‐-‐-‐ Place a pot with water on stove, -‐-‐ turn on heat 3 egg yolks + Recipe Place bowl with yolks on table. -‐-‐ ½ Tbsp. water + Recipe Pour water in bowl. juice of ½ lemon. Recipe Squeeze lime in bowl. -‐-‐ Whisk over a double boiler until it looks like soft whipped cream. About 8 minutes Whisking Up a Sauce Fat and water don’t mix, but molecules in egg yolks can at least link them together. Such molecules have one end that’s attracted to water and another end attracted to fat, so they can bind fat and water together into a thick, creamy sauce xiv . Whisk! Recipe Place bowl over pot and whisk until it starts to thicken. Content -‐-‐-‐ Click on button to move to next step Action Button 2 -‐-‐-‐ Recipe Remove bowl from heat -‐-‐-‐ 4 Tbsp. butter Recipe Point to butter already on table. Gradually add butter until sauce Recipe Whisk butter in.
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