Panasonic NN-CD987W 42Litre Microwave User Manual Download

Soups, Snacks and StartersPotato and Corn SoupServes: 6 to 8Ingredients:6 rashers bacon,rind removed1 onion, thinly sliced500 g potatoes, peeled and diced4 cups chicken stock440 g creamed corn2 tablespoons flour, mixed witha little stock1 / 2 teaspoon thymepepperMethod:Chop bacon and place in a 4-litre dish. Cook onHIGH for 4 to 6 minutes. Remove bacon from dish,and set aside. Add onion and potatoes to dish andcook on HIGH for 8 to 10 minutes. Add stock andcook on HIGH for a further 8 to 10 minutes. Mixflour with 2 tablespoons of cold water and add todish with corn, thyme and bacon. Cook on HIGH for4 to 6 minutes. Stir halfway through cooking.Season with salt and pepper.Crab and Corn SoupServes: 4 to 6Ingredients:1 tablespoon oil1 onion, finely chopped425 ml boiling chicken stock300 g creamed cornsalt and pepper170 g can crabmeat, drained150 ml milk3 tablespoons creamchopped parsley for garnishMethod:Place oil and onion in a 3-litre casserole dish. Coverand cook on HIGH for 2 to 4 minutes. Add chickenstock, corn, salt and pepper. Cook on HIGH for5 minutes. Add crabmeat and milk and mix well.Cook on HIGH for 3 minutes. Stir in cream andsprinkle with parsley. Serve.Spicy Tomato SoupServes: 4Ingredients:1 onion, sliced2 small red chillies, chopped2 cloves garlic, crushed800 g can tomato pieces1 tablespoon tomato paste1 1 / 2 cups chicken stock1 teaspoon dried oreganosalt and pepper10Method:Place onion, chilli and garlic in a 3-litre dish andcook on HIGH for 1 to 2 minutes. Add tomatoesand tomato paste and cook on HIGH for 8 to 10minutes. Pour in the stock and oregano. Coverand cook on HIGH for 15 minutes. Purée in a foodprocessor or blender if desired. Season to taste withsalt and pepper. Serve in individual soup bowls.Zucchini SliceServes: 4 to 6Ingredients:4 rashers bacon, diced1 onion, diced2 cups grated zucchini2 cups grated carrot1 cup grated tasty cheese1 cup self raising flour5 eggs, lightly beaten125 ml vegetable oil1 tablespoon fresh chopped parsleysalt and pepperPotato and Corn SoupMethod:Lightly grease a 25 cm round microwave safe dish.Place bacon and onion in a 2-litre casserole dishand cook on HIGH for 2 to 3 minutes. Allow to coolslightly.Stir in zucchini, carrot and cheese and flour.In a 1-litre bowl whisk together eggs, oil and parsley.Add to bacon mixture season with salt and pepperand stir until combined. Pour into prepared dish.Cook on MEDIUM for 13 to 15 minutes.To cook on CombinationCook on Combination 5 for 40 minutes.MCCooking Guide