Panasonic NN-CD987W 42Litre Microwave User Manual Download

Main Fare MeatsRoast BeefServes: 6Ingredients:2 kg roast beefseasoned flourMethod:Place beef on Low Rack with a dish underneath, tocatch drips. Sprinkle beef with seasoned flour.Cook on Combination 5 for 40 to 45 minutes, for amedium result. Stand covered for 10 minutes beforeserving.To Cook by Auto Menu:Select Beef Rare or Beef Medium , enter the weight,then press Start . Stand covered for 10 minutesbefore serving.Corned BeefServes: 4Ingredients:1.5 to 1.7 kg corned silverside1 tablespoon brown sugar1 tablespoon white vinegar1 onion, cut in half4 cloves6 peppercorns1 bay leaf5 cups waterMethod:Rinse corned silverside under cold running waterto remove excess salt. Place corned silverside ina 4-litre casserole dish. Add remaining ingredients.Cover and cook on HIGH for 10 minutes. Turn meat,cover and cook on MEDIUM for 1 1 / 3 to 1 1 / 2 hours.Stand corned silverside in cooking liquid for10 minutes before serving.Note:Depending on the shape of the silverside, it mayrequire a further 10 to 15 minutes on MED LOW.Chilli BeefServes: 4 to 6Ingredients:500 g beef mince1 diced onion1 clove garlic, crushed35 g packet chilli seasoning mix400 g can tomato puree440 g can kidney beans, drainedMCARBarbecue Glazed MeatloafServes: 4Ingredients:Barbecue Glaze1 ⁄ 4 cup water1 tablespoon tomato paste1 tablespoon red wine vinegar1 tablespoon brown sugarMeatloaf1 small red capsicum400 g beef mince150 g sausage mince1 medium brown onion, diced2 cloves garlic, crushed1 ⁄ 4 cup dried breadcrumbs1 egg lightly beaten1 ⁄ 4 cup chopped fresh basil leaves1 tablespoon fresh oregano leaves, chopped8 bacon rashers, rind removed,sliced lengthwaysMethod:Make barbecue glaze by combining all ingredientsin a small jug. Cook on HIGH for 2 minutes, stirringoccasionally.Quarter capsicum and remove seeds and membrane.Place skin side up on High Rack and grill until skinblisters and blackens. Remove, cover with plasticwrap and stand for 5 minutes. Peel away blackenedskin and discard. Slice into thin strips. Set aside.Preheat oven to Convection 180 °C. Line an 8 cm× 25 cm bar tin with plastic wrap and lightly greasea 25 cm × 30 cm Swiss roll pan. Using your hands,combine minces, onion, garlic breadcrumbs, egg,basil, and oregano in a large bowl. Press half themixture into the bar pan. Lay capsicum strips overthe top and press remaining meat mixture over thecapsicum.Turn the bar pan onto the Swiss roll pan and removethe plastic wrap. Cover the top and sides of meatloafwith bacon slices, ensure bacon overlaps. Cook at180 °C uncovered for 15 minutes. Pour off excess fatfrom meatloaf, brush with glaze and cook uncoveredfor a further 25 minutes or until meatloaf is cookedthrough. Allow standing for 10 minutes before slicing.CCooking GuideMethod:Place all ingredients in a 3-litre dish. Mix well. Cookon HIGH for 10 minutes, stirring halfway throughcooking. Cook on HIGH for a further 10 minutes,stirring halfway through cooking. Serve in taco shellswith chopped tomatoes and shredded lettuce or witha salad and crusty bread.36