Panasonic NN-CD987W 42Litre Microwave User Manual Download

PoultryChicken and Vegetable KormaServes: 4Ingredients:200 g sweet potato200 g potato1 tablespoon oil1 onion, diced2 cloves garlic, crushed1 teaspoon ground coriander1 teaspoon ground cardamom1 teaspoon turmeric1 teaspoon ground cumin1/ 2 teaspoon ground cinnamon1 / 4 cup tomato paste1 kg chicken thigh fillets1 small eggplant, diced1 / 4 cup natural yogurtfresh coriander, mango chutney,pappadums to serveMethod:Peel potatoes and cut into 2 cm dice. Place potatoes,oil, onion and garlic into a 3-litre microwave safe dish.Cover and cook on HIGH for 3 minutes. Add spicesto dish and cook on HIGH for 1 minute. Stir in tomatopaste and cook for a further 1 minute on HIGH.Trim excess fat from chicken and cut fillets into thirds.Stir into vegetable mixture and cook covered onMED HIGH for 10 minutes, stirring halfway throughcooking. Add eggplant and cook for a further5 minutes on HIGH, stirring halfway through cooking.Stir through yogurt and serve with coriander, mangochutney and pappadums.Tips:1. Many curry recipes use finely diced potato to breakdown during cooking and thicken the sauce. Potatodoesn’t break down when cooked in the microwave.Continued cooking will dehydrate the potato. Ifadapting your own recipe only use one quarter ofthe liquid.2. Substitute 2 tablespoons of Korma curry paste forthe spices and garlic in this recipe.3. When using spices in cooking, toast in themicrowave for 30 seconds to 1 minute to releasetheir flavour and aroma before using in a recipe.Chicken CacciatoreServes: 4Ingredients:440g can tomatoes1/ 4 cup tomato paste1 teaspoon minced garlic1 onion, diced2 teaspoons dried oregano1 kg chicken drumsticks1/ 4 red capsicum, slicedTarragon Chicken and MushroomsServes: 6 to 8Ingredients:1 kg chicken pieces1 onion, sliced1 / 2 teaspoon dried tarragon leavessalt and peper150 g mushrooms, finely sliced440 g can cream of mushroom soup1 / 2 cup sour creamMCMethod:Place chicken and onion in a 4-litre casserole dish.Cook on MEDIUM for 25 to 30 minutes. Drain awayany excess fat. Season with tarragon and salt andpepper. Add mushrooms. Cook on MEDIUM for3 to 4 minutes. Blend together soup and sourcream. Spoon over chicken.To Cook by Microwave:Cover and cook on MEDIUM for 12 to 15 minutes.Remove chicken to a serving platter. Stir sauce andspoon over chicken. Serve with rice or vegetables.To Cook by Combination:Place all ingredients in a 4-litre casserole, exceptmushrooms and sour cream. Cover with lid. Cook onCombination 5 for 30 minutes. Stir in mushroomsand sour cream, cover, and continue to cook onCombination 5 for a further 15 to 20 minutes. Stirand serve.Italian Chicken CasseroleServes: 4 to 6Ingredients:1 clove garlic, crushed1.2 kg chicken pieces250 g baby onions425 g can tomatoes1 / 4 cup tomato paste1 / 2 teaspoon marjoram1 / 2 teaspoon ground oregano100 g button mushrooms20 black olives2 tablespoons chopped parsleysalt and pepperMC AMethod:Place all ingredients into a 3-litre casserole dish andmix well. Cover.Cook on Combination 5 for 45 to 50 minutes. Stirhalfway through cooking.To Cook by Auto Menu:Prepare as above and cover with a lid. SelectCasserole , then press Start .Cooking GuideMethod:Place all ingredients in 2-litre casserole dish. Stiruntil combined. Cover and cook on MED HIGH for10 to 12 minutes. Turn chicken and stir. Cook onMED HIGH for 10 to 12 minutes.24