Panasonic NN-CD987W 42Litre Microwave User Manual Download

Soups, Snacks and StartersQuiche LorraineServes: 4 to 6Ingredients:Pastry:1 1 / 4 cups self-raising flourpinch salt80 g butter2 tablespoons watersqueeze lemon juice1 egg yolkFilling:4 rashers bacon, rind removedand bacon chopped1 / 2 cup grated tasty cheese3 eggs350 ml cream or evaporatedmilkMethod:Pastry:Sift flour with salt. Rub butter into flour until itresembles fine breadcrumbs.Add water, lemon juice and egg yolk. Mix well. Turnonto a lightly floured board and knead lightly.Roll out pastry to fit a 23 cm pie plate. Prickthoroughly. Refrigerate for 30 minutes. Preheatoven to Convection 220˚C. Bake blind for 15 to 20minutes on 220˚C. Allow to cool slightly.Filling:Place bacon between two sheets of paper towel on adinner plate. Cook on HIGH for 4 minutes. Sprinklebacon and cheese on cooked pie shell.Beat eggs, cream or evaporated milk and nutmegand pour over bacon and cheese.To Cook by Microwave:Cook on MED HIGH for 8 to 10 minutes.Sprinkle with paprika and serve.To Cook by Combination:Sprinkle with paprika then cook on Combination 2for 20 to 25 minutes.FrankfurtersServes: 5Ingredients10 frankfurters1 / 4 cup waterCMCChicken San Choy BauServes: 4Ingredients:10 dried shiitake mushrooms2 teaspoons sesame oil1 clove garlic, chopped500 g minced chicken10 water chestnuts, finely chopped125 g bamboo shoots, chopped1 tablespoon soy sauce2 teaspoons oyster sauce2 tablespoons sherry1 small iceberg lettuceMethod:Cover mushrooms with boiling water, stand for30 minutes. Drain, remove stems and chop finely.Place oil and garlic in a 2-litre casserole dish, cookon HIGH for 50 seconds to 1 minute. Add chickenand cook on MEDIUM for 10 to 12 minutes.Add remaining ingredients except lettuce and cookon MEDIUM for 6 to 8 minutes. Separate lettuceleaves, place tablespoons of mixture in each lettuceleaf. Serve immediately.Roasted NutsServes: 2 to 4Ingredients:1 cup raw peanuts(with or without skins, and unsalted)2 teaspoons salad oilsalt to tasteMethod:Place peanuts in a single layer on a pie plate. Cookon HIGH for 4 to 6 minutes, stirring every 2 minutesduring cooking until golden brown. Drizzle nuts withoil and sprinkle with salt. Stir well. Cook on HIGH for30 to 40 seconds. Stir. Serve hot or cold in a smallbowl.Cooking GuideMethod:Place frankfurters in a 2-litre casserole dish. Make afew slits in each frankfurter. Add water to dish.Cover dish with a lid or plastic wrap.Cook on HIGH for 4 to 5 minutes.Tip: To cook one frankfurter, prick and place on adinner plate. Cook on HIGH for 30 to 40 seconds.12