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Brazilian Biofuels Programmes from the WEL Nexus Perspective

Brazilian Biofuels Programmes from the WEL Nexus Perspective

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EURO PEA N R EPO R TONDEVELOPMENT<strong>Brazilian</strong> <strong>Biofuels</strong> <strong>Programmes</strong><strong>from</strong> <strong>the</strong> <strong>WEL</strong> <strong>Nexus</strong> <strong>Perspective</strong>Prof Christianne Maroun, Prof Régis Rathmann and Prof Roberto Schaeffer (Federal University of Rio de Janeiro)MOBILISING EUROPEAN RESEARCHFOR DEVELOPMENT POLICIES


Brazil’s biofuel programmes viewed <strong>from</strong> <strong>the</strong> <strong>WEL</strong>-nexus perspectiveContentsContents 4Tables & figures 5Abbreviations 61 Introduction 72 Brief history of Brazil’s biofuel programmes 92.1 Proalcool 92.2 PNPB 103 Implementation and leverage mechanisms of Proalcool and PNPB 123.1 Change model 123.2 Action model 143.3 Comparison between PNPB and Proalcool change and action model 154 Sustainability of <strong>the</strong> programmes in relation to inclusive and sustainablegrowth 194.1 Land 204.2 Water 304.3 Energy 335 Interaction of <strong>the</strong> different components of <strong>the</strong> value system in <strong>the</strong>implementation of Proalcool and PNPB 396 Final considerations 41References 444


Brazil’s biofuel programmes viewed <strong>from</strong> <strong>the</strong> <strong>WEL</strong>-nexus perspectiveTables & figuresTablesTable 1.1 Biofuel production in Brazil and its share in final energy consumption, 2003 and 20107Table 3.1 Comparison of PNPB and Proalcool change models 16Table 3.2 Comparison of PNPB and Proalcool action models 17Table 4.1 Production cost, leasing value, revenue and margins for <strong>the</strong> sugar cane business in<strong>the</strong> state of São Paulo, 2002–2010 25Table 4.2 Production costs, leasing value, revenue and margins for soybean business in <strong>the</strong>state of Mato Grosso, 2002–2010 25Table 4.3 Real average remuneration and real income (expressed as real minimum salaries)for rural workers in <strong>the</strong> states of SP and MT, 1996–2010 (R$/month) 27Table 4.4 Production, productivity, specific and total water demand for sugar cane and soybeancrops, assuming <strong>the</strong> projected expansion of <strong>the</strong> national biofuel programmes (2010–2019) 32Table 4.5 Water availability in <strong>the</strong> Amazon and Paraná basins based on demands for water,2010 and 2019 32Table 4.6 Energy balance of ethanol 35Table 4.7 Inputs and outputs in producing bio-diesel <strong>from</strong> soybeans in Brazil 37Table 5.1 Sustainability of <strong>Biofuels</strong> in Brazil* 43FiguresFigure 4.1 Evolution of <strong>the</strong> soybean area harvested in Brazil (1990/2000/2010) 20Figure 4.2 Evolution of <strong>the</strong> sugar cane area harvested in Brazil, 1990/2000/2010 21Figure 4.3 Evolution of land prices in preferential areas for sugarcane production in <strong>the</strong> Stateof São Paulo between 1996 and 2010 (R$/ha) 23Figure 4.4 Evolution of land prices in preferential areas for soybeans production in <strong>the</strong> state ofMato Grosso between 2002 and 2010 (R$/ha) 24Figure 4.5 Evolution of diesel prices and minimum prices for bio-diesel between 2010 and 201928Figure 4.6 Availability of soybeans (thousand tonnes) according to <strong>the</strong> different biodiesel/dieselblend scenarios between 2010 and 2030 30Figure 4.7 Lifecycle of production and use of ethanol <strong>from</strong> sugar cane 34Figure 4.8 Energy balances of <strong>the</strong> production of ethanol <strong>from</strong> different feedstocks 36Figure 5.1 Interaction of <strong>the</strong> different components of <strong>the</strong> value system in Proalcool and PNPB395


Brazil’s biofuel programmes viewed <strong>from</strong> <strong>the</strong> <strong>WEL</strong>-nexus perspectiveAbbreviationsALVANPATCATRBNDESCEIBCINALCNALCNPEFAOFFVGDPGHGIEAIGBEISGLCALDCLDVMNCMTPNEPNPBPROBIO-DIESELPTR&DSPTRS<strong>WEL</strong>Average Leasing ValueNational Petroleum AgencyAverage Total CostAverage Total Revenue<strong>Brazilian</strong> National Development BankInter-Ministry Executive CommissionInter-Ministerial Commission for AlcoholNational Alcohol CommissionNational Council for Energy PolicyFood and Agriculture OrganizationFlex-fuel VehicleGross Domestic ProductGreenhouse GasInternational Energy Agency<strong>Brazilian</strong> Institute for Geography and StatisticsInclusive and Sustainable GrowthLife Cycle AssessmentLeast Developed CountryLight-duty VehicleMultinational CorporationMato GrossoNational Energy PlanNational Programme for <strong>the</strong> Production and Use of Bio-diesel<strong>Brazilian</strong> Bio-diesel NetworkWorkers’ PartyResearch and DevelopmentSão PauloTotal Recoverable SugarWater–Energy–Land6


Brazil’s biofuel programmes viewed <strong>from</strong> <strong>the</strong> <strong>WEL</strong>-nexus perspective1 IntroductionThe successful inclusion of biofuels in Brazi’s fuel structure was <strong>the</strong> result of a combination ofleverage mechanisms (CNPq, 1980; BRASIL, 2005, 2007a; MAPA, 2006) which actedsimultaneously and comprehensively in <strong>the</strong> different parts of <strong>the</strong> ethanol and bio-diesel valuechains.The <strong>Brazilian</strong> National Alcohol Programme for <strong>the</strong> production of ethanol – Proalcool – wasbased on enormous state intervention that included: shaping agricultural and industrial policiestoward <strong>the</strong> goals of <strong>the</strong> programme; investing public resources in research and development(R&D); regulating and giving incentives to <strong>the</strong> private sector to pursue innovation and invest inethanol-related activities; and giving incentives to car owners to shift to ethanol-fuelledvehicles (ANP, 2010a). As <strong>the</strong> programme evolved, <strong>the</strong> increased production of ethanol <strong>from</strong>2003 was based on a technological innovation. The intensive use of electronics embedded inadvanced systems for controlling <strong>the</strong> fuel mixture and ignition made it possible to launchvehicles with ‘flexible’ (flex-fuel) motors. Such motors, without any interference on <strong>the</strong> part of<strong>the</strong> driver, can use gasoline (with 20% to 25% of ethanol) (ANP, 2011a), pure hydratedethanol, or even mixtures of <strong>the</strong>se two fuels in any proportion, in accordance with efficiencyand drivability requirements and compliance with <strong>the</strong> legal limits for exhaust emissions(Joseph, 2007).Most new vehicles sold in Brazil are equipped with such motors. 1 Consumer acceptance comes<strong>from</strong> <strong>the</strong> fact that <strong>the</strong> ‘flex’ car gives drivers greater freedom to choose fuel at <strong>the</strong> pump, so<strong>the</strong>y can opt for <strong>the</strong> cheapest. For this reason, besides <strong>the</strong> compulsory addition of anhydrousethanol to gasoline, 2 ethanol production has practically doubled in Brazil since 2003 (see Table1.1).Initially launched with <strong>the</strong> compulsory addition of 2% in volume to diesel oil (B2), since 2008<strong>the</strong> National Programme for <strong>the</strong> Production and Use of Bio-diesel (PNPB) has made it obligatoryto add a fixed percentage of bio-diesel to mineral diesel, currently 5% volume (ANP, 2010a).To a large extent, it was possible to bring forward <strong>the</strong> use of B5 by mobilising bio-diesel’svalue chains. For instance, in 2010 total bio-diesel output in Brazil (2.4 billion litres), as well as<strong>the</strong> present production capacity of <strong>the</strong> 67 authorised plants (5.2 billion litres per year) (seeTable 1.1) is significantly higher than <strong>the</strong> captive demand, taking as a basis total dieselconsumption in that same year (ANP, 2011c).Table 1.1 Biofuel production in Brazil and its share in final energy consumption,2003 and 2010Ethanol production(million litres)Bio-diesel production(million litres)% biofuel in final consumptionby energy source2003 2010 Change 2008 2010 Change 2003 201012,623 25,130 +99% 1,167 2,397 +105% 3.4% 6.3%Source: The authors based on BRASIL, 2010, 2011; UNICA, 2011a.Ethanol may be obtained <strong>from</strong> any biomass containing significant amounts of starch or sugars.The process for sugar-based production, such as sugar cane, is simpler and involves one lessstage since <strong>the</strong> sugars are available in <strong>the</strong> biomass. Normally, <strong>the</strong> process is based on <strong>the</strong>extraction (by grinding or diffusion) of sugars, which go directly to <strong>the</strong> fermenting process.After fermentation <strong>the</strong> resulting liquor is distilled, just as in <strong>the</strong> case of starch-based1 Introduced in Brazil in March 2003, flex-fuel type vehicles represented approximately 2.7% of <strong>the</strong> total produced inBrazil in that year. However, approximately 80% of <strong>the</strong> vehicles produced in <strong>the</strong> country in 2009 were of <strong>the</strong> flex-fueltype (ANFAVEA, 2010).2 Added to gasoline in a range of 22% to 24% since 1998, <strong>the</strong> mandatory addition has been fixed at 25% since 1 July2007, and this is still in force (ANP, 2011b).7


Brazil’s biofuel programmes viewed <strong>from</strong> <strong>the</strong> <strong>WEL</strong>-nexus perspectiveproduction. In <strong>the</strong> case of bio-diesel production, <strong>the</strong> raw material is vegetable oil. In <strong>the</strong>presence of a catalyst, plus ethanol or methanol, this goes through an esterification process;<strong>the</strong> resulting products are bio-diesel and glycerine (BNDES, 2008).In Brazil, <strong>the</strong> production of ethanol and bio-diesel is based mostly on sugar cane and soybean.In 2010, sugar cane occupied over 8.6 million ha of <strong>the</strong> country’s arable areas (82% in <strong>the</strong>South/Sou<strong>the</strong>ast/Midwest and 18% in <strong>the</strong> North/Nor<strong>the</strong>ast), with a production of 689 milliontons and productivity of 80.2 tons per ha. Taking into account <strong>the</strong> yield in total recoverablesugar (TRS), 58% was allocated to <strong>the</strong> fuel market and 42% to <strong>the</strong> food market (sugar)(MAPA, 2011). In 2010 soy supplied 84% of <strong>the</strong> vegetable oil demand for bio-diesel production(ANP, 2011c), i.e. over 12 million tons of soybeans (18% of total production in 2010 3 ) wereallocated to biofuel production.Although <strong>the</strong> use of biofuels may have many favourable environmental and social aspects (e.g.biodegradability and renewability; no sulphur; reduced greenhouse gases (GHG) emissions;market regulation; job creation) (CNPq, 1980; MAPA, 2006), <strong>the</strong> increase in <strong>the</strong> use of biofuelsto substitute for fossil fuels has raised several sustainability issues (Coelho et al., 2006; Pousaet al., 2007; Goldemberg et al., 2008a; Goldenberg and Guardabassi, 2009; Hall et al., 2009;Lehtonen et al., 2009; Rathmann et al., 2010, 2011).The objective to meet basic human needs in Brazil (to eradicate poverty via real income gainsfor rural workers, job creation, etc.) was common to both of <strong>the</strong> country’s biofuel programmes(CNPq, 1980; MAPA, 2006). Were <strong>the</strong>se programmes successful in this respect? To whatextent did <strong>the</strong>y satisfy <strong>the</strong> three dimensions of inclusive and sustainable growth (ISG)? Theanalysis of topics such as social conflicts, land redistribution, investment climate, GHGmitigation, among o<strong>the</strong>rs, is addressed in this paper.Many authors have studied <strong>the</strong> sustainability of <strong>the</strong> <strong>Brazilian</strong> biofuel programmes (Lehtonen,2009; Rathmann et al., 2010), but this paper focuses on how <strong>the</strong> analysis changes when <strong>the</strong>water and land issues are also included, since energy has been <strong>the</strong> subject of many previousstudies. This sustainability analysis was carried out using <strong>the</strong> Water–Energy–Land (<strong>WEL</strong>)nexus.Analysing and comparing <strong>the</strong> programmes for biofuel production and use in Brazil, specificallyProalcool and PNPB, leads to a better understanding of how <strong>the</strong>se can contribute to creatingdifferent paths towards sustainable development in Brazil and in o<strong>the</strong>r developing countries.The paper is structured as follows. Section 2 offers a brief historical overview of Proalcool andPNPB. Section 3 analyses both programmes using a programme <strong>the</strong>ory approach, whichincludes two interlinked models: <strong>the</strong> change model and <strong>the</strong> action model (Linnér et al., 2010).The sustainability of <strong>the</strong> programmes regarding <strong>the</strong> three dimensions of ISG is analysed inSection 4, which addresses water, energy and land issues. Section 5 studies <strong>the</strong> interaction of<strong>the</strong> different components of <strong>the</strong> value system in <strong>the</strong> implementation of Proalcool and PNPB.Section 6 concludes.3 In 2010, soybean production in Brazil was 67.8 million tons, occupying an area of 23.2 million ha (MAPA, 2011). It is<strong>the</strong>refore <strong>the</strong> largest national agricultural crop area.8


Brazil’s biofuel programmes viewed <strong>from</strong> <strong>the</strong> <strong>WEL</strong>-nexus perspective2 Brief history of Brazil’s biofuel programmesThe history of <strong>the</strong> Proalcool and PNPB programmes reveals conceptual differences in <strong>the</strong>motivation for <strong>the</strong>ir development. While Proalcool was a clear effort to guarantee a market fora specific industry (sugar cane) and to seek an alternative fuel to gasoline as a way to achieveenergy security, PNPB was created mainly for reasons of social inclusion and regionaldevelopment.This section provides a brief description of <strong>the</strong> development of <strong>the</strong>se two programmes.2.1 ProalcoolThe first and second ‘oil shocks’ of <strong>the</strong> 1970s threatened Brazil’s so-called, ‘economic miracle’.About <strong>the</strong> same time, <strong>the</strong> country’s sugar industry invested heavily in modernisation inresponse to high sugar prices in <strong>the</strong> international market in <strong>the</strong> early 1970s, subsequentlyjeopardised when sugar prices almost collapsed in <strong>the</strong> mid-1970s. The combination of <strong>the</strong>sefactors, toge<strong>the</strong>r with o<strong>the</strong>r government objectives, such as energy security, led to <strong>the</strong>creation of Proalcool (CNPq, 1980; Rosillo-Calle and Cortez, 1997).The successful inclusion of ethanol in <strong>the</strong> <strong>Brazilian</strong> fuel structure was <strong>the</strong> result of enormousstate intervention that included: shaping agricultural and industrial policies toward <strong>the</strong>programme goals; investing public resources in R&D; regulating and giving incentives to <strong>the</strong>private sector to pursue innovation and invest in ethanol-related activities; and givingincentives to car owners to shift to ethanol fuelled vehicles (Puppim de Oliveira, 2002).Proalcool followed four different phases. In <strong>the</strong> first phase (1975–79), <strong>the</strong> objective was toinstall distilleries in existing sugar mills and to produce anhydrous ethanol to be blended withgasoline. This phase was marked by a difficult relationship between <strong>the</strong> government and <strong>the</strong>multinational corporations (MNCs) producing cars in Brazil, and also within <strong>the</strong> government asseveral key officials opposed <strong>the</strong> programme. It was largely thanks to governmentdetermination that <strong>the</strong> ethanol-fuelled cars were a success (Rosillo-Calle and Cortez, 1997),although it is important to note that <strong>the</strong> military dictatorship ruling Brazil at that timefacilitated top-down interventions.Some authors call <strong>the</strong> second phase of Proalcool <strong>the</strong> ‘Honeymoon Phase’ (1979–85), whenethanol succeeded as a gasoline substitute, consolidating <strong>the</strong> programme. According to Hiraand Oliveira (2009), <strong>the</strong> specific policies <strong>the</strong> government implemented in this phase were: Establishing higher minimum ethanol fuel blends with gasoline (progressivelyincreased to 25%) Guaranteeing lower prices for ethanol than for gasoline Guaranteeing minimal prices to bio-ethanol producers Creating credit lines for sugar mills to expand capacity Requiring ethanol to be available at gas stations Maintaining strategic reserves to stabilise supply Establishing several policies to push ethanol-based car productionIn response to <strong>the</strong> intervention and <strong>the</strong> positive environment (high petroleum prices in <strong>the</strong>international market, among o<strong>the</strong>rs), pure ethanol-fuelled cars accounted for more than 90%of all new cars sold in Brazil in <strong>the</strong> mid-1980s, with <strong>the</strong> remaining fleet running on a blend of25% ethanol and 75% gasoline. Fuel distribution systems were adapted and ethanol becameavailable at most service stations (Nardon and Aten, 2008).In 1986 petroleum prices fell <strong>from</strong> US$30–40 to US$12–20 a barrel, pushing down <strong>the</strong> marketprice of ethanol. At <strong>the</strong> same time, in an attempt to curb inflation, <strong>the</strong> newly electedgovernment launched an economic programme that included a reduction in incentives for9


Brazil’s biofuel programmes viewed <strong>from</strong> <strong>the</strong> <strong>WEL</strong>-nexus perspectiveethanol production. Lower oil prices and <strong>the</strong> resulting lower ethanol retail prices, coupled with<strong>the</strong> elimination of incentives, made ethanol production somewhat unattractive. However,demand for ethanol continued due to <strong>the</strong> number of existing ethanol-fuelled vehicles, which ledto an ethanol supply crisis (Nardon and Aten, 2008). The Proalcool programme lost credibility.By 1997–98, sales of pure ethanol vehicles had dropped to only 1,000 (Hira and Oliveira,2009). The period <strong>from</strong> 1985 to 2002 can be seen as its ‘downward slide’.The current phase, which started in 2003, and is not specifically a government programme, ismarked by <strong>the</strong> revitalisation of <strong>the</strong> use of ethanol as a fuel due to <strong>the</strong> introduction of flex-fuelvehicles (FFVs) in Brazil. In August 2002, <strong>the</strong> government gave this emerging market a majorspur when it re-classified FFVs as eligible for <strong>the</strong> same tax breaks as ethanol-fuelled vehicles.Government-supported R&D has been key to <strong>the</strong> growth in <strong>the</strong> number of FFVs in Brazil (Hiraand Oliveira, 2009).2.2 PNPBOver <strong>the</strong> years, Brazil has promoted <strong>the</strong> introduction of bio-diesel in <strong>the</strong> country’s energy mixthrough various socioeconomic, energy and environmental policies and measures (MAPA,2006). Although Brazil began to discuss <strong>the</strong> use of vegetable oils for fuel purposes as far backas <strong>the</strong> 1920s, it was not until 2002 that <strong>the</strong> country specified that bio-diesel should beobtained <strong>from</strong> oilseeds, under <strong>the</strong> aegis of <strong>the</strong> <strong>Brazilian</strong> Bio-diesel Network (PROBIO-DIESEL)(BRASIL, 2006). Then, in December 2004, PNPB was established, basically defining targets forblending bio-diesel with mineral diesel (MAPA, 2006). 4Its main objective was to guarantee <strong>the</strong> economic and technical viability of producing andusing bio-diesel. Its major goal was social inclusion and regional development via <strong>the</strong>promotion of small family agricultural units and <strong>the</strong> encouragement of technological research(Pousa et al., 2007; Hall et al., 2009; Takahashi and Ortega, 2010).According to <strong>the</strong> <strong>Brazilian</strong> Federal Government, o<strong>the</strong>r reasons behind PNPB were (BRASIL,2005, 2007a; MAPA, 2006): Potential improvement in <strong>the</strong> country’s trade balance, since Brazil is a net importerof diesel Availability of many oilseed plants suitable for bio-diesel production withoutaffecting food security Perfect substitutability between bio-diesel and mineral diesel Greater energy efficiency associated with bio-diesel compared to diesel in order toreduce CO 2 emissions by 78% for <strong>the</strong> same consumption levelPNPB also created <strong>the</strong> Social Fuel Stamp. Bio-diesel industries must purchase part of <strong>the</strong>feedstock <strong>from</strong> small farmers, sign commercial agreements with those farmers and provide<strong>the</strong>m with technical assistance in order to receive <strong>the</strong> Social Fuel Stamp (MDA, 2007).The most important action <strong>from</strong> PNPB was <strong>the</strong> introduction of bio-diesel in Brazil’s energymatrix by means of Law (No. 11097) (BRASIL, 2005), which assigned <strong>the</strong> responsibility to <strong>the</strong>National Council for Energy Policy (CNPE) to change <strong>the</strong> mandatory bio-diesel mixture. Asmentioned before, <strong>the</strong> current mandatory bio-diesel mixture is 5% by volume (MAPA, 2011).This ability to meet <strong>the</strong> 5% target earlier was largely due to <strong>the</strong> mobilisation of <strong>the</strong> country’sproductive base. Bio-diesel production reached 2.4 billion litres in 2010, while current capacityis 5.2 billion litres a year, <strong>from</strong> 67 authorised plants (ANP, 2011a).4 All <strong>the</strong> blend percentages referred to in this paper are by volume. Initially, 2% (B2) was voluntary <strong>from</strong> 2005 to2007, and became mandatory <strong>from</strong> 2008, rising to 5% in 2013 (B5). However, <strong>the</strong> CNPE made mixing 3% (B3)mandatory <strong>from</strong> 1 July 2008. This rose to 4% on 1 July 2009 and to 5% <strong>from</strong> 1 January 2010.10


Brazil’s biofuel programmes viewed <strong>from</strong> <strong>the</strong> <strong>WEL</strong>-nexus perspectiveThe expansion of bio-diesel supply in Brazil is promoted by auctions. By September 2010, <strong>the</strong><strong>Brazilian</strong> National Petroleum Agency (ANP) had held 19 auctions (ANP, 2010b). 5 According toANP (ibid.), <strong>the</strong> main raw material used in Brazil for bio-diesel production is soybean oil, withabout 84% (in volume), followed by 13% for bovine fat and 3% for cottonseed oil (data forDecember 2010). Despite <strong>the</strong> low yield of vegetable oil obtained <strong>from</strong> soybeans, <strong>the</strong> scaleprovided by a highly organised production chain, mechanised production and state-of-<strong>the</strong>-artfacilities, enabling growth in all regions of <strong>the</strong> country, ensures that its cultivation is highlyresponsive to increasing demand (Santangelo et al., 2011).5 Since 2005 ANP has held bio-diesel auctions, through which <strong>the</strong> refineries and distributors buy bio-diesel to mix withmineral diesel. Initially, <strong>the</strong> objective was to generate <strong>the</strong> auction market and thus promote <strong>the</strong> bio-diesel productionin sufficient quantities to meet <strong>the</strong> mixture determined by law. Currently, auctions are still being conducted to ensurethat all diesel sold in Brazil contains <strong>the</strong> requisite percentage of bio-diesel (ANP, 2010b). Only <strong>the</strong> bio-diesel producersthat have <strong>the</strong> ANP marketing authorisation can participate in <strong>the</strong> auctions. This means that such agents need todemonstrate <strong>the</strong> chemical quality of <strong>the</strong>ir bio-diesel (Santangelo et al., 2011).11


Brazil’s biofuel programmes viewed <strong>from</strong> <strong>the</strong> <strong>WEL</strong>-nexus perspective3 Implementation and leverage mechanisms ofProalcool and PNPBProalcool and PNPB used a series of leverage mechanisms and o<strong>the</strong>r components that were <strong>the</strong>basis of success. In order to facilitate <strong>the</strong> analysis of <strong>the</strong>se components and to understand how<strong>the</strong>y interacted in specific contexts to produce results, we separate <strong>the</strong>m this paper using <strong>the</strong>Programme Theory approach.Programme Theory consists of two interlinked models. The first, <strong>the</strong> change model, includesgoals and outcomes, leverage mechanisms and <strong>the</strong> intervention. The change model reflects aprogramme’s planning momentum. The second, <strong>the</strong> action model, is a systematic plan forarranging institutions, resources, legal frameworks, and support mechanisms to reach a targetpopulation and deliver services (Linnér et al., 2010).This <strong>the</strong>ory is used here as a tool for identifying <strong>the</strong> combination of ‘push and pull’ componentsof <strong>the</strong> two programmes, facilitating a comparison between <strong>the</strong>m as well as <strong>the</strong> analysis of <strong>the</strong>institutional demands (network of implementing agencies) necessary for <strong>the</strong>ir implementation.3.1 Change modelGoalsProalcool was created in 1975 and its explicit goals were to (CNPq, 1980): Increase <strong>the</strong> net supply of foreign exchange through reducing <strong>the</strong> demand forimported fuel Reduce income disparities among regions Reduce income disparities Increase national income through <strong>the</strong> deployment of underused resources Increase <strong>the</strong> growth of <strong>the</strong> domestic capital goods sectorIn addition, <strong>the</strong>re were at least two hidden goals (Hira and Oliveira, 2009; Goldemberg andMoreira, 2009). The first was that <strong>the</strong> military government perceived energy dependence as anational security concern, which Proalcool could help to address. The second was to avoid awidespread bankruptcy crisis in <strong>the</strong> sugar industry, which was at that time one of <strong>the</strong> mainnational economic activities.In <strong>the</strong> case of PNPB, all <strong>the</strong> evidence and recent studies (Pousa et al., 2007; Hall et al., 2009)lead to <strong>the</strong> conclusion that <strong>the</strong> goals were indeed those stated by <strong>the</strong> government, including<strong>the</strong> potential improvement in <strong>the</strong> country’s balance of trade since Brazil is a net importer ofdiesel (Rathmann et al., 2011). There is no evidence that <strong>the</strong> government intended to favour aspecific industry or had o<strong>the</strong>r hidden goals, at least in <strong>the</strong> initial phase. In <strong>the</strong> context of ademocracy led by <strong>the</strong> Workers’ Party (PT), PNPB was to implement in a technically andeconomically sustainable way <strong>the</strong> production and use of bio-diesel, with an emphasis on socialinclusion and regional development via generation of income and jobs. The main objectives ofPNPB were to: Implement a sustainable programme, promoting social inclusion Guarantee competitive prices, quality and supply Produce bio-diesel <strong>from</strong> different oleaginous plants in diverse regionsPNPB aimed to address <strong>the</strong>se issues simultaneously, and at a global level (Rathmann et al.,2011).12


Brazil’s biofuel programmes viewed <strong>from</strong> <strong>the</strong> <strong>WEL</strong>-nexus perspectiveOutcomesAmong <strong>the</strong> immediate outcomes expected of Proalcool and PNPB were <strong>the</strong> guarantee of amarket for ethanol and bio-diesel respectively; <strong>the</strong> production and <strong>the</strong> modernisation of <strong>the</strong>existing distilleries in <strong>the</strong> case of Proalcool, and <strong>the</strong> configuration and implementation of aproduction chain for bio-diesel involving different raw materials and different regions of Brazilin <strong>the</strong> case of PNPB. The intermediate outcomes of Proalcool consisted in R&D and <strong>the</strong>production of cars which could run on ethanol, involving car manufacturers, governmentresearch institutions and academia; and <strong>the</strong> ultimate outcome was to have all vehicles runningon pure ethanol. In <strong>the</strong> case of PNPB, <strong>the</strong> ultimate anticipated outcome was <strong>the</strong>implementation of a production chain capable of producing bio-diesel at competitive prices, at<strong>the</strong> same time ensuring social inclusion and regional development.As in most interventions, <strong>the</strong> outcomes of Proalcool and PNPB did not result <strong>from</strong> policiesalone. There was a convergence of group and national interests and values that, toge<strong>the</strong>r,spurred <strong>the</strong> outcomes of Proalcool and <strong>the</strong> current outcomes of PNPB (which is ongoing). Thedevelopment of Brazil’s ethanol production, distribution, transportation system and use by carowners proceeded in a series of incremental, non-linear steps, including reversals and suboptimalchoices (Nardon and Aten, 2008).OutputsThe most important outputs of Proalcool were <strong>the</strong> high government subsidies for <strong>the</strong> ethanolproduction and consumption chain and <strong>the</strong> creation of a market for ethanol with <strong>the</strong> obligatoryinclusion of a percentage of ethanol in <strong>the</strong> gasoline sold in <strong>the</strong> country. There were huge publicinvestments in R&D, along with incentives to <strong>the</strong> private sector to pursue innovation and investin ethanol-related activities. To complete <strong>the</strong> chain, incentives were given to car owners toshift to ethanol-fuelled cars.In general, PNPB outputs were similar, i.e. subsidies for <strong>the</strong> production chain, creation of amarket for bio-diesel by establishing minimum bio-diesel fuel blends, research. The explicitgoal of social inclusion is included <strong>the</strong> creation of <strong>the</strong> Social Fuel Stamp (MDA, 2007).Leverage mechanismsIn both Proalcool and PNPB, <strong>the</strong> primary leverage mechanisms were efforts to create and keepa market for ethanol and bio-diesel, bearing in mind that since <strong>the</strong> 1930s ethanol had in smallproportions been added to gasoline in <strong>the</strong> domestic fuel market as a mechanism for regulatingsugar prices. O<strong>the</strong>r leverage mechanisms were increasing biofuel production in Brazil andfostering technological development in <strong>the</strong> ethanol/bio-diesel sector.According to CNPq (1980), <strong>the</strong>re was no official plan to shape <strong>the</strong> leverage mechanisms ofProalcool in terms of its explicit objectives. On <strong>the</strong> o<strong>the</strong>r hand, PNPB was widely discussedwithin <strong>the</strong> government with <strong>the</strong> participation of several ministries. As a result, <strong>the</strong> leveragemechanisms were well shaped and an action plan involving several areas of <strong>the</strong> governmentwas set.InterventionIn <strong>the</strong> case of Proalcool, <strong>the</strong> intervention was based on a set of subsidies for <strong>the</strong> agroindustrialchain for ethanol production and use, as well as <strong>the</strong> establishment of mandatoryminimum ethanol-gasoline fuel blends.The following items built <strong>the</strong> basis of <strong>the</strong> intervention in <strong>the</strong> case of Proalcool: Guarantee of lower prices for ethanol vs. gasoline at <strong>the</strong> pump by taxing highlypetroleum-based fuels, and as such creating a cross-subsidy whereby gasolineconsumers would pay for part of <strong>the</strong> costs of <strong>the</strong> programme Guarantee of minimal prices for bio-ethanol producers Creation of special credit lines for sugar mills to expand <strong>the</strong>ir capacity Mandatory availability of ethanol at gas stations Maintenance of strategic ethanol stocks to stabilise supply13


Brazil’s biofuel programmes viewed <strong>from</strong> <strong>the</strong> <strong>WEL</strong>-nexus perspective Establishment of several dedicated policies to push ethanol-based car productionIn <strong>the</strong> case of PNPB, <strong>the</strong> intervention was much less incisive due to <strong>the</strong> different politicalcontext in which <strong>the</strong> programme was created and implemented, i.e. under a democratic regimera<strong>the</strong>r than a military dictatorship. The industrial bio-diesel producers and importers benefit<strong>from</strong> tax breaks as well as <strong>from</strong> <strong>the</strong> ability to participate in public auctions administered by <strong>the</strong>ANP through <strong>the</strong> Social Fuel Stamp. Tax reductions depend on <strong>the</strong> region where <strong>the</strong> rawmaterial is produced, <strong>the</strong> type of raw material and <strong>the</strong> kind of farm involved in <strong>the</strong> producingit.PNPB also provides research incentives for projects by promoting technology developmentthroughout <strong>the</strong> production chain and motivating scientific research networks (Hall et al.,2009).3.2 Action modelThe action model consists of a systematic plan for arranging institutions, resources, legalframeworks, and support mechanisms to reach a target population and deliver services (Linnéret al., 2010).Target populationThe principal target groups in <strong>the</strong> case of Proalcool were <strong>the</strong> sugar cane industry, carmanufacturers, public companies (e.g. Petrobras) and existing government institutions(including research institutions, financial institutions such as Banco do Brasil and <strong>the</strong> <strong>Brazilian</strong>National Development Bank (BNDES)), academia, and car owners. The target groups related toPNPB were also public companies, financial institutions and academia. The industries targetedby PNPB were basically <strong>the</strong> agribusiness sector, with special attention to family farmers, atleast at <strong>the</strong> outset. These groups were expected to act in ways that would contribute to <strong>the</strong>outcomes.Implementing organisationsAny intervention relies on one or several organisations providing resources, coordinatingactivities as well as recruiting, training and supervising staff (Linnér et al., 2010). In <strong>the</strong>case of Proalcool, a National Alcohol Commission (CNAL) was created to develop andcoordinate <strong>the</strong> programme. O<strong>the</strong>r organisations had a very important role such as Banco doBrasil, BNDES, Petrobras, among o<strong>the</strong>r state companies and institutions. Following <strong>the</strong>example of Proalcool, PNPB created an Inter-Ministry Executive Commission (CEIB) comprising13 ministries and coordinated by <strong>the</strong> Civil House. There is also a Managerial Group responsiblefor conducting actions related to <strong>the</strong> operation and administration of <strong>the</strong> programme. TheCNPE, which decides <strong>the</strong> blend bio-diesel/diesel, and <strong>the</strong> ANP, which is responsible forconducting <strong>the</strong> auctions for <strong>the</strong> bio-diesel supply, are also important organisations in <strong>the</strong>implementation of PNPB.Of all <strong>the</strong> institutions involved in <strong>the</strong> implementation of <strong>the</strong> two programmes, special attentionshould be given to Petrobras, which was engaged in various efforts to support both Proalcooland PNPB.ContextAs already mentioned, Proalcool was primarily a response to <strong>the</strong> oil crises in <strong>the</strong> middle andlate 1970s, when oil prices reached a record high, and fuel demand in Brazil was increasing as<strong>the</strong> economy was growing rapidly.During that time, sugar cane activities, one of <strong>the</strong> country’s main economic activities, were incrisis due to <strong>the</strong> low sugar prices on <strong>the</strong> international market. These factors led groups withstrong interests in <strong>the</strong>se activities to pressure <strong>the</strong> government for alternatives to avoidwidespread bankruptcy in <strong>the</strong> sector. At that time, Brazil’s nationalist military government(between 1964 and 1985) saw energy-related issues as a matter of national security. In amilitary dictatorship all decisions and interventions are centralised and implemented far more14


Brazil’s biofuel programmes viewed <strong>from</strong> <strong>the</strong> <strong>WEL</strong>-nexus perspectiverapidly than in a democratic regime. On <strong>the</strong> o<strong>the</strong>r hand, PNPB was created in a democraticcontext, during <strong>the</strong> government of <strong>the</strong> PT, in <strong>the</strong> context of international negotiations toreduce GHG emissions.Institutional frameworkThe institutional framework also needs to be analysed. As mentioned earlier, <strong>the</strong> decree thatcreated Proalcool also created <strong>the</strong> CNAL, which was responsible for <strong>the</strong> coordination andimplementation of <strong>the</strong> programme. The existence of a strong state company like Petrobras,which was involved in <strong>the</strong> programme, was crucial for <strong>the</strong> development and success ofProalcool. Regarding rules and norms, <strong>the</strong> most important was <strong>the</strong> establishment of minimumethanol–gasoline fuel blends (progressively increased to 25% ethanol and 75% gasoline).The CEIB was also created to coordinate PNPB, as well as a Managerial Group. The CEIBdeveloped a work plan for PNPB implementation including specific roles for <strong>the</strong> relevantgovernment institutions. An important law was also promulgated in order to establish <strong>the</strong> legalframework of <strong>the</strong> programme (Law n. 11.097-05).3.3 Comparison between PNPB and Proalcool change and action modelAs mentioned, <strong>the</strong> main objective of Proalcool was to reduce <strong>the</strong> impact of <strong>the</strong> first and second‘oil shocks’ of <strong>the</strong> 1970s on Brazil’s balance of payments, which threatened <strong>the</strong> country’s‘economic miracle’. Given <strong>the</strong> country's dependence on imported oil, <strong>the</strong> increase in oil pricescaused <strong>the</strong> deficit in public accounts, which meant that resources destined for investment hadto be used to shore up <strong>the</strong> deficit. Given that economic growth was based mainly on capitaland labour-intensive segments, <strong>the</strong>re was widespread support for increasing ethanolproduction.As distinct <strong>from</strong> Proalcool, <strong>the</strong> main reason behind <strong>the</strong> requirement to blend bio-diesel withdiesel was <strong>the</strong> potential to generate jobs and income in poor rural areas with <strong>the</strong> use of a widerange of oilseeds (particularly castor beans) (MAPA, 2006; Pousa et al., 2007). O<strong>the</strong>r reasonswere: (a) <strong>the</strong> potential improvement in <strong>the</strong> country's trade balance, since Brazil is a netimporter of diesel; (b) <strong>the</strong> availability of many oilseed plants suitable for bio-diesel productionwithout affecting food security; (c) <strong>the</strong> perfect substitutability between bio-diesel and regulardiesel; (d) <strong>the</strong> energy efficiency of <strong>the</strong> bio-diesel production cycle; and (e) <strong>the</strong> CO 2 mitigationpotential associated with <strong>the</strong> use of bio-diesel as a replacement for regular diesel (MAPA,2006; Hall et al., 2009). PNPB aimed to address <strong>the</strong>se issues simultaneously, and at a globallevel.The focus of PNPB on rural development is based on <strong>the</strong> assumption that benefits can accrueto <strong>the</strong> poor by organising small-scale producers to meet <strong>the</strong> volume and reliability needs ofconversion facilities (MAPA, 2006). The programme was designed to promote regionaldevelopment, especially through greater market insertion of family farms in <strong>the</strong> Nor<strong>the</strong>ast(MAPA, 2006; Hall et al., 2009). At <strong>the</strong> end of 2003, this region accounted for 49.6% of familyfarmers in <strong>the</strong> country. It is also <strong>the</strong> country’s poorest region, with only 25% of <strong>the</strong> per capitagross domestic product (GDP) of <strong>the</strong> South and Sou<strong>the</strong>ast regions (MAPA, 2006).In this respect, MAPA (2006) estimated that for each 1% increase in <strong>the</strong> participation of familyfarmers in <strong>the</strong> bio-diesel market, it would be possible to generate about 45,000 direct and180,000 indirect jobs. Moreover, <strong>the</strong> focus on family farmers was supposedly beneficialbecause while large-scale agriculture employs an average of one worker for every 100 ha,family farming employs one for every 10 ha. Fur<strong>the</strong>rmore, <strong>the</strong> Bio-diesel Production CapacityReport produced by <strong>the</strong> Inter-Ministerial Commission, on which <strong>the</strong> implementation of <strong>the</strong>PNPB in 2005 was based, indicated that if all <strong>the</strong> oilseed produced in <strong>the</strong> Nor<strong>the</strong>ast for biodieselcame <strong>from</strong> family farmers, <strong>the</strong> introduction of B5 would create 1.3 million farm jobs.This level of employment would be reached mainly by growing alternative crops, such asjatropha and castor beans. In this case, <strong>the</strong> average monthly per capita income of familyfarmers would rise <strong>from</strong> US$53.00 to US$233.30, or a total of US$130 million in extra incomegenerated in <strong>the</strong> Nor<strong>the</strong>ast in 2013 (ibid.).15


Brazil’s biofuel programmes viewed <strong>from</strong> <strong>the</strong> <strong>WEL</strong>-nexus perspectiveAno<strong>the</strong>r justification for PNPB was to improve <strong>the</strong> trade balance, since Brazil has historicallyimported diesel (BRASIL, 2011a). In 2009, US$1.67 billion was spent on importing 3.51 billionlitres of diesel, representing about 7.9% of national consumption (MAPA, 2006). Starting with<strong>the</strong> mandatory addition of bio-diesel to mineral diesel, <strong>the</strong>re was a fall of 39.7% in demand fordiesel imports between 2008 and 2009 (BRASIL, 2011a).Again, given that Brazil is a net importer of diesel, as well as <strong>the</strong> focus of <strong>the</strong> programme onrural development, <strong>the</strong>re was broad support mainly <strong>from</strong> <strong>the</strong> agricultural sector, which saw itas an opportunity to make farming more profitable in view of <strong>the</strong> increasing devaluation of <strong>the</strong>main agricultural commodities (Hall et al., 2009). On <strong>the</strong> o<strong>the</strong>r hand, <strong>the</strong> oil industry initiallyopposed <strong>the</strong> implementation of PNPB. Petrobras has now taken over <strong>the</strong> governance of PNPB,demonstrating Brazil’s support for <strong>the</strong> continuation of <strong>the</strong> programme.Tables 3.1 and 3.2 summarise <strong>the</strong> Change and <strong>the</strong> Action Model, which we used to identify <strong>the</strong>combination of ‘push and pull’ components in Brazil’s biofuel programmes.Table 3.1 Comparison of PNPB and Proalcool change modelsChange model Proalcool PNPBGoals To increase foreign exchange To implement <strong>the</strong> production and To reduce income disparitiesamong regions and individuals use of bio-diesel in BrazilTo implement a sustainable To increase national incomethrough deployment ofunderused resourcesprogramme, promoting socialinclusion and regionaldevelopment To increase growth in <strong>the</strong> To guarantee competitive prices,domestic capital goods sector To avoid bankruptcy of <strong>the</strong>sugar cane industry To reduce dependence onenergy importsOutcomes Guaranteed market for ethanol Modernisation of existingdistilleries Research and production ofcars which could run on pureethanolA light-duty vehicle (LDV) fleetrunning on pure ethanolOutputs High subsidies for ethanolproduction and consumptionchain Mandatory inclusion of specificpercentage of ethanol in <strong>the</strong>gasoline sold in BrazilFinancial support for R&DRegulation with incentives to<strong>the</strong> private sector to pursueinnovation and invest inethanol-related activitiesIncentives for car owners toshift to ethanol-fuelled carsquality and supplyTo produce bio-diesel <strong>from</strong>different oleaginous plants indiverse regionsGuaranteed market for bio-dieselConfiguration andimplementation of a productionchain for bio-diesel involvingdifferent raw materials anddifferent regions of BrazilImplementation of a sustainableprogramme, promoting socialinclusionGuaranteed competitive prices,quality and supplyProduction of bio-diesel <strong>from</strong>different oleaginous plants indiverse regionsSubsidies for bio-dieselproduction chainVoluntary and <strong>the</strong>n mandatoryinclusion of a specific percentageof bio-diesel in <strong>the</strong> diesel sold inBrazilCreation of <strong>the</strong> Social Fuel Stampto spur social inclusion in <strong>the</strong> biodieselproduction chain16


Brazil’s biofuel programmes viewed <strong>from</strong> <strong>the</strong> <strong>WEL</strong>-nexus perspectiveChange model Proalcool PNPBDeterminants, Create a market for ethanol Create a market for bio-dieselleverage Increase ethanol production Increase bio-diesel productionmechanism ormediatingvariable Foster technologicaldevelopment in <strong>the</strong> ethanolsector Foster technologicaldevelopment in <strong>the</strong> bio-dieselsectorIntervention Guaranteed lower prices forethanol vs. gasoline at <strong>the</strong>pump Guaranteed minimum price forethanol producers Creation of credit lines for sugarmills to expand capacity Mandatory availability ofethanol at gas stations Maintenance stocks to stabilisesupply Establishment of policies topush ethanol-based carproduction Establishment of higherminimum ethanol fuel blendsBio-diesel producers or importersbenefit <strong>from</strong> tax reductionsBio-diesel producers or importersable to participate in publicauctions administered by ANPCreation of <strong>the</strong> Social Fuel StampTax reductions depend on: regionwhere raw material produced;type of raw material; and type offarm involved in producing rawmaterialVoluntary <strong>the</strong>n mandatoryinclusion of a minimumpercentage of bio-diesel in <strong>the</strong>diesel sold in BrazilTable 3.2 Comparison of PNPB and Proalcool action modelsAction model Proalcool PNPBTarget Sugar cane industry Family farmerspopulation Car manufacturers Agribusiness companies State companies (e.g.Petrobras) Companies using large volumes ofdiesel fuel (e.g. Vale do Rio Doce) Government institutions (e.g. State companies (e.g. Petrobras)BNDES, Bank of Brazil) Government institutions (BNDES, AcademiaBank of Brazil) Car owners AcademiaImplementing CNAL CEIBorganisations Inter-Ministerial Commission Managerial Groupfor Alcohol (CINAL) CNPE Bank of Brazil ANP BNDES Bank of Brazil Petrobras BNDES O<strong>the</strong>r state companies and Petrobrasinstitutions O<strong>the</strong>r state companies andinstitutionsContext Oil crisis in <strong>the</strong> middle and Democracy contextlate 1970s, when oil prices Government of <strong>the</strong> PTwere extremely high Social issues are government Fuel demand in Brazilincreasing with rapid economicgrowthpriority Sugar cane activities in crisisdue to <strong>the</strong> low prices in <strong>the</strong>international market Nationalist militarygovernment which sawenergy-related matters asnational security issues17


Brazil’s biofuel programmes viewed <strong>from</strong> <strong>the</strong> <strong>WEL</strong>-nexus perspectiveInstitutionalframeworkCreation of CNAL, responsiblefor coordinating andimplementing <strong>the</strong> programme.Creation of CINALStrong participation ofPetrobras, BNDES, Bank ofBrazilEstablishment of higherminimum ethanol fuel blends(progressively increased to25%)Establishment of policies topush ethanol-based carproduction CEIB Managerial Group Law n. 11.097-05 Strong participation of Petrobras,BNDES, Bank of Brazil18


Brazil’s biofuel programmes viewed <strong>from</strong> <strong>the</strong> <strong>WEL</strong>-nexus perspective4 Sustainability of <strong>the</strong> programmes in relation toinclusive and sustainable growthThe use of biofuels may have many favourable environmental, social and economic aspectsthat can help to create an alternative and more sustainable development path, taking intoaccount <strong>the</strong> three dimensions of ISG. Biomass and <strong>the</strong> use of biofuels contribute to ruraldevelopment (Goldemberg et al., 2004a), can serve to regulate markets and, contribute toreducing GHG emissions in a cost-effective way by diversifying <strong>the</strong> sources of fuel.A number of studies on <strong>the</strong> sustainability of Brazil’s biofuel programmes have been publishedover <strong>the</strong> years, often taking diverse approaches to <strong>the</strong> issue (Goldenberg and Guardabassi,2009; Hall et al., 2009; Rathmann et al., 2011; Nardon and Aten, 2008; Goldemberg et al.,2004b; Szklo et al., 2005; Macedo et al., 2008; Luo et al., 2009; Pacca and Moreira, 2009;Garcez and Vianna, 2009). Here, we use <strong>the</strong> <strong>WEL</strong>-nexus approach to identify <strong>the</strong> strengths andweaknesses of <strong>the</strong> two <strong>Brazilian</strong> biofuel programmes in relation to achieving ISG.To identify <strong>the</strong>se drivers, in terms of land and water requirements, we base our analysis on <strong>the</strong>forecasts of biofuel production according to <strong>the</strong> Ten-year Energy Expansion Plan 2019,produced by Empresa de Pesquisa Energética (Energy Research Company) (BRASIL, 2011b).According to this Plan, in <strong>the</strong> 2011–2019 period, ethanol production in Brazil is expected to rise<strong>from</strong> 25.1 to 73.3 billion litres. During this same period, exports of <strong>Brazilian</strong> ethanol areexpected to grow exponentially, <strong>from</strong> <strong>the</strong> current 3.4 billion litres to 9.9 billion litres in 2019.In order to meet this demand, sugar cane production in 2019 is estimated to reach 1,135million tons (an increase of 64% in relation to 2010); with a productivity gain of 1.5% peryear, this will require an additional farming area of 11.9 million ha. It is assumed that thisexpansion will take place in areas that are currently used for extensive cattle rearing/ranching,especially in <strong>the</strong> Mid-west, by concentrating this activity in smaller areas. Finally, <strong>the</strong>projections assume that <strong>the</strong> available arable area would permit sugar cane production in Brazilto be increased more than tenfold (BRASIL, 2011b).With regard to bio-diesel production, this should rise <strong>from</strong> 2.4 to 4.2 billion litres between2011 and 2019 – an increase that simply keeps pace with <strong>the</strong> growth in demand for diesel,maintaining at 5% <strong>the</strong> mandatory percentage of bio-diesel added to mineral diesel (BRASIL,2011b). As a result, if <strong>the</strong> 84% participation of soy oil in total bio-diesel output is maintained,by 2019 a total production of 19.8 million tons of soybeans would be required for <strong>the</strong>production of biofuel. Assuming an annual productivity increase of 1.5%, it would be necessaryto add about 3.4 million ha to <strong>the</strong> area currently under cultivation.In view of such growth projections for Brazil’s biofuel programmes, <strong>the</strong> aim is to determine,based on <strong>the</strong> production systems of both sugar cane and soybeans in <strong>the</strong> states of São Pauloand Mato Grosso respectively, whe<strong>the</strong>r <strong>the</strong>se forecasts are feasible. For this purpose, weundertake a qualitative evaluation based on measuring <strong>the</strong> previous impact of gearing up <strong>the</strong><strong>Brazilian</strong> biofuel programmes to see whe<strong>the</strong>r <strong>the</strong> predicted expansion is sustainable.It is <strong>the</strong>refore necessary to test:1 Whe<strong>the</strong>r <strong>the</strong>re was an alteration in <strong>the</strong> dynamics of land prices, and consequently inagricultural production costs, to <strong>the</strong> extent of making sugar cane and soybean productionless profitable, thus constituting a barrier to <strong>the</strong> expansion of cultivation with an agroenergeticobjective.2 Whe<strong>the</strong>r, in <strong>the</strong> event of reduced profitability, rural producers reduced <strong>the</strong> level of realwages for rural workers to mitigate <strong>the</strong> effect of this loss.3 Whe<strong>the</strong>r maintaining <strong>the</strong> forecast for B5 diesel up to 2019 bears a relationship both to<strong>the</strong> sector’s competitiveness vis-à-vis mineral diesel, and to <strong>the</strong> existence of limits to <strong>the</strong>expansion of soy-based bio-diesel production.19


Brazil’s biofuel programmes viewed <strong>from</strong> <strong>the</strong> <strong>WEL</strong>-nexus perspective4 Whe<strong>the</strong>r water availability constitutes a limit to <strong>the</strong> projected expansion of agro-energycrops.Finally, with regard to <strong>the</strong> Energy dimension, our analyses are based on Coelho et al. (2006)and Macedo et al. (2008) for sugarcane-based ethanol, and on Rathmann et al. (2011) andGazzoni et al. (2006) for soy-based bio-diesel.4.1 LandThe dynamics of land prices with <strong>the</strong> profitability of agro-energy cropsThe analysis of <strong>the</strong> dynamics of land use starts with <strong>the</strong> comparison between different periods,namely 1990/2000/2010, based on Municipal Agricultural Production data compiled by <strong>the</strong><strong>Brazilian</strong> Institute for Geography and Statistics (IBGE) for sugar cane and soybeans (Lima andTeixeira, 2010; IGBE, 2011). The aim is to determine whe<strong>the</strong>r <strong>the</strong> fur<strong>the</strong>r development ofbiofuel programmes in Brazil, based on <strong>the</strong>se farm products, has intensified <strong>the</strong> allocation offarming areas to such crops.The evolution of <strong>the</strong> areas under soy production (Figure 4.1) shows that <strong>the</strong> Mid-west isconsolidating its position as <strong>the</strong> main producer. A greater concentration of production in allproducing states is observed, especially in Mato Grosso, in <strong>the</strong> western region of Bahia, and inTocantins, Piauí and Maranhão. In addition, <strong>the</strong>re is a new agricultural frontier in <strong>the</strong> state ofPará.This greater concentration in Mato Grosso is influenced, among o<strong>the</strong>r factors, by (a) <strong>the</strong>evolution of soybeans prices in <strong>the</strong> international market; (b) <strong>the</strong> availability of land at lowerprices than in o<strong>the</strong>r producing states, such as Rio Grande do Sul and Paraná; and (c) <strong>the</strong>consolidation of a regional bio-diesel production complex (MAPA, 2011).In relation to <strong>the</strong> bio-diesel production complex, 21 of <strong>the</strong> 67 bio-diesel plants are installed inMato Grosso and account for 22% of <strong>the</strong> total production capacity authorised by <strong>the</strong> NationalAgency for Oil, Natural Gas and <strong>Biofuels</strong> (ANP, 2011b). The option to situate <strong>the</strong> productionbase close to supply (soy) reduces logistics costs. This factor has also influenced <strong>the</strong> decisionof investors to close down plants located in regions where <strong>the</strong>re is no guaranteed large-scalesupply of oilseeds (Rathmann et al., 2011).Figure 4.1 Evolution of <strong>the</strong> soybean area harvested in Brazil (1990/2000/2010)Soybean AreaHarvested -HectaresSource: IBGE, 2011.20


Brazil’s biofuel programmes viewed <strong>from</strong> <strong>the</strong> <strong>WEL</strong>-nexus perspectiveWith regard to <strong>the</strong> evolution of sugar cane production, <strong>the</strong> state of São Paulo is increasing itsparticipation in <strong>the</strong> national output (Figure 4.2). Moreover, its production is becoming far moreconcentrated, which also occurs in <strong>the</strong> North-East coastal area (a traditional sugar-producingregion); in <strong>the</strong> region of Campos (Rio de Janeiro) and <strong>the</strong> ‘Triângulo Mineiro’ (Minas Gerais);and in expansion areas, such as <strong>the</strong> states of Goiás and Mato Grosso do Sul.The growth and concentration of sugar cane production are related both to <strong>the</strong> fur<strong>the</strong>rdevelopment of ethanol production and to <strong>the</strong> increase in sugar prices in <strong>the</strong> internationalmarket. As previously mentioned, ethanol production has more than doubled since <strong>the</strong>introduction of flex-fuel vehicles. Also, since 2003, <strong>the</strong> price of a 50kg bag of sugar hasincreased by about 250% in <strong>the</strong> international market (IEA, 2011a).Figure 4.2 Evolution of <strong>the</strong> sugar cane area harvested in Brazil, 1990/2000/2010Area Harvested-HectaresSource: IBGE, 2011.In view of <strong>the</strong> growing incorporation of land for <strong>the</strong> production of sugar cane and soy in Brazil,especially in <strong>the</strong> states of São Paulo (SP) and Mato Grosso (MT), it is plausible to formulate <strong>the</strong>hypo<strong>the</strong>sis that this has made land scarcer, causing a rise in market prices.In order to test this hypo<strong>the</strong>sis, price series for land in <strong>the</strong>se states were obtained <strong>from</strong> <strong>the</strong>International Energy Agency (IEA, 2011a) and FGV Dados (2011). In <strong>the</strong> case of SP, based on<strong>the</strong> agro-climatic zones for <strong>the</strong> sugar and alcohol sector, <strong>the</strong> representative municipalities ofAraçatuba, Presidente Prudente, Ribeirão Preto and São José do Rio Preto were chosen as <strong>the</strong>sample (Governo de São Paulo, 2011), for which annual series of land prices between 1996and 2010 were obtained; <strong>from</strong> <strong>the</strong>se were derived average prices for land suitable for sugarcane in SP. In <strong>the</strong> case of MT, half-yearly series between 2002 and 2010 were obtained forland prices in <strong>the</strong> municipalities of Campo Verde, Canarana, Diamantino, Sapezal and Sorriso(IMEA, 2011); <strong>the</strong>se were later annualised.In SP <strong>the</strong>re are four categories of land used for cultivation (IEA, 2011b):1 First-class cropland: potentially suitable for annual and perennial crops, and for o<strong>the</strong>ruses. It supports intensive management both in terms of cultivation practices and soil21


Brazil’s biofuel programmes viewed <strong>from</strong> <strong>the</strong> <strong>WEL</strong>-nexus perspectivepreparation. This is medium- and high-productivity land, machine-workable, flat, andwith deep, well-drained soil.2 Second-class cropland: though potentially suitable for annual and perennial crops, it hasmuch more serious limitations than first-class cropland. It may present mechanisationproblems due to steep slopes. However, <strong>the</strong> soil is deep, well drained, with good fertility,though sometimes with a need for some soil correction.3 Pastureland: unsuitable for farm crops in <strong>the</strong> short term, it is potentially suitable forpasture and forestry. It is low-fertility land, flat or uneven, with simple to moderaterequirements regarding preservation and management practices to produce biofuelcrops.4 Rough land (‘Terra de Campo’): land with natural vegetation, whe<strong>the</strong>r or not primary,and with limited possibilities for use for pasture or forestry; <strong>the</strong> best use is for shelteringflora and fauna.Ideally, sugar cane production requires first-class cropland, but second-class land can also beused, using non-mechanised harvesting and improving <strong>the</strong> soil. One might <strong>the</strong>refore expectthat <strong>the</strong> pressure on land prices placed by sugar cane production, among o<strong>the</strong>r factors, wouldbe greater on <strong>the</strong>se two land categories. However, a strong correlation was observed (Figure4.3) among <strong>the</strong> prices of all four categories. This is, <strong>the</strong>refore, a Ricardian rent differential,whereby <strong>the</strong> price of more productive land is given by <strong>the</strong> marginal land price (Sandroni,1999), in this case second-class land, pasture and rough land. This dynamic results <strong>from</strong> <strong>the</strong>increase both in <strong>the</strong> price of sugar in <strong>the</strong> international market and in <strong>the</strong> demand for ethanol in<strong>the</strong> domestic market, which makes it possible to include less fertile lands for growing sugarcane. 6In addition, <strong>the</strong> acceleration in <strong>the</strong> price of preferential land for <strong>the</strong> production of sugar cane inSP is significant, especially after <strong>the</strong> inclusion of flex-fuel vehicles in <strong>the</strong> national car fleet.Taking <strong>the</strong> most productive land (first-class land) as an example, <strong>the</strong> price per hectare rises<strong>from</strong> R$4,600 in 2002 to R$14,600 in 2010 (Figure 4.3). Finally, it should be pointed out that56% of arable land in <strong>the</strong> state of SP is leased, and that 72% of such areas are owned by largeeconomic groups, thus reducing <strong>the</strong> supply of rural areas in <strong>the</strong> state and contributing to <strong>the</strong>increase in land prices (Olivette et al., 2011).In fact, <strong>the</strong> increasing sugar cane production in SP led to a sharp rise in land prices. Accordingto Marques (2009), in <strong>the</strong> case of sugar cane production both by rural producers and by sugarfactories, leasing prevails to <strong>the</strong> detriment of farmers cultivating <strong>the</strong>ir own land. For example,in 2008, approximately 60% of <strong>the</strong> total area allocated to sugar cane production in SP wasleased.6 In fact, although <strong>the</strong> best soils for sugar cane are deep, well structured, fertile soils with a good retention capacity,due to its hardiness sugar cane develops even in less fertile soils, such as pasture and rough land soils, provided <strong>the</strong>soil is improved (EMBRAPA, 2011a).22


Brazil’s biofuel programmes viewed <strong>from</strong> <strong>the</strong> <strong>WEL</strong>-nexus perspectiveFigure 4.3 Evolution of land prices in preferential areas for sugarcane production in<strong>the</strong> State of São Paulo between 1996 and 2010 (R$/ha)Note: * resent value as of 1 August 2011.Source: The authors based on IEA, 2011b.In MT, arable land is classified as cropland, pastureland and rough land. The last twocategories have <strong>the</strong> same characteristics as <strong>the</strong> land found in SP, i.e. not very fertile, andunsuitable for cultivation in <strong>the</strong> short term; for that reason it is considered marginal land inrelation to soybean production. Moreover, in <strong>the</strong> case of MT, pastureland and rough land isgenerally found in water-scarce regions, while water is fundamental for growing soy, especiallyduring germination-emergence and flowering-formation of beans (EMBRAPA, 2011b). 7This aspect contributes to a lower correlation than that observed between <strong>the</strong> different typesof land for sugar cane production in SP, with <strong>the</strong> exception of rough land and pastureland(Figure 4.4). Even so, <strong>the</strong>re is a significant correlation between <strong>the</strong> three types of land until2006, when <strong>the</strong>re is an increasing gap between <strong>the</strong> prices of cropland and <strong>the</strong> o<strong>the</strong>r types.This occurs because of <strong>the</strong> increased production of bio-diesel, <strong>the</strong> concentration of farmland in<strong>the</strong> hands of few owners, and <strong>the</strong> rise in international soy prices (Gasques et al., 2008).Where soybean is allocated to <strong>the</strong> production of bio-diesel, <strong>the</strong>re is a significant growth in localdemand thanks to <strong>the</strong> start-up of bio-diesel plants in MT. In 2006 and 2007, seven plantsstarted up, with an annual production capacity of 113 million litres of bio-diesel; this required aproduction of 632,000 tons of soybeans per year, and a cropland area of approximately203,000 ha, that is, 4% of <strong>the</strong> total arable land in MT in 2007 (ANP, 2011b; CONAB, 2011).A significant impact on <strong>the</strong> price of cropland may also be attributed to <strong>the</strong> fact that 50% ofagricultural areas in MT are leased, and 20% of such properties are concentrated in <strong>the</strong> handsof large groups (IMEA, 2011). In <strong>the</strong> 2009/10 crop, <strong>the</strong> 20 largest soy-producing groups wereresponsible for <strong>the</strong> cultivation of 1.2 million ha of soybeans, that is, 20% of <strong>the</strong> total area of6.1 million ha planted (ibid.). In 2004, <strong>the</strong>se groups were cultivating 533,000 ha, which7 During <strong>the</strong> first period, both excess and shortage of water are harmful in terms of obtaining good uniformity in <strong>the</strong>plant population. Soy seed needs to absorb at least 50% of its weight in water to ensure good germination. In thisphase, <strong>the</strong> water content in <strong>the</strong> soil should not exceed 85% of <strong>the</strong> maximum water available, nor should it be below50%.23


Brazil’s biofuel programmes viewed <strong>from</strong> <strong>the</strong> <strong>WEL</strong>-nexus perspectiverepresented 9% of <strong>the</strong> area. This points to a reduction in <strong>the</strong> supply of farmland, thusincreasing its scarcity and pushing up its price.In Figure 4.4, a significant rise may be observed <strong>from</strong> 2006 in <strong>the</strong> price of arable land: <strong>the</strong>average price of such land was R$2,600 per hectare, but rose to an average of R$7,200 perhectare in 2010.Figure 4.4 Evolution of land prices in preferential areas for soybeans production in<strong>the</strong> state of Mato Grosso between 2002 and 2010 (R$/ha)Note: * present value as of 1 August 2011.Source: The authors based on FGV Dados, 2011.Given <strong>the</strong> concentration of production in leased land, and considering <strong>the</strong> opportunity cost forland in SP, which is increasing, <strong>the</strong>re was a considerable rise in <strong>the</strong> average cost of leasingland between 2002 and 2010. Moreover, <strong>the</strong> appreciation is related to <strong>the</strong> greaterconcentration of agricultural production, to <strong>the</strong> rise in international sugar prices, and tocompetition in <strong>the</strong> use of land for food and biofuel production (Rathmann et al., 2010). Therise in <strong>the</strong> price of land resources led to a sharp increase in <strong>the</strong> average total costs of <strong>the</strong>sugar cane business, at rates above <strong>the</strong> change in <strong>the</strong> average total revenue, causing losses in<strong>the</strong> business margins (Table 4.1). In fact, <strong>the</strong> profitability of <strong>the</strong> activity, which was 14.5% in2002, became negative (-21.7%) in 2010. This also explains <strong>the</strong> debate currently taking placeregarding rising ethanol prices and <strong>the</strong> risk of shortage (MME, 2011).Many industries are integrated with <strong>the</strong> agricultural sector, producing sugar cane on <strong>the</strong>ir ownland for conversion into sugar or ethanol. Moreover, <strong>the</strong>y have upstream activities, includingcommercialisation segments of <strong>the</strong>se final products. In this case, <strong>the</strong> negative margin could beabsorbed by <strong>the</strong>se segments (transformation and industrialisation), and so might not occur to<strong>the</strong> extent that land ownership would exceed <strong>the</strong> cost of leasing. In fact, <strong>the</strong> negative marginin <strong>the</strong> segment analysed justifies <strong>the</strong> increase of <strong>the</strong> share of processing sugar cane into sugarra<strong>the</strong>r than ethanol in 2010 (UNICA, 2011a). Finally, some analyses showed positive marginsin <strong>the</strong> sugar cane business in o<strong>the</strong>r states, including Goias, Mato Grosso and Mato Grosso doSul (14%, 14%, 10% and 13% respectively) (IEA, 2011b; Marques, 2009), which relate to <strong>the</strong>lower cost of land in <strong>the</strong>se states and hence to <strong>the</strong> expansion of sugar cane production. Thismeans that only a national-level analysis of <strong>the</strong> activity would test <strong>the</strong> economic sustainabilityof ethanol production.24


Brazil’s biofuel programmes viewed <strong>from</strong> <strong>the</strong> <strong>WEL</strong>-nexus perspectiveTable 4.1 Production cost, leasing value, revenue and margins for <strong>the</strong> sugar canebusiness in <strong>the</strong> state of São Paulo, 2002–2010Average leasingvalue (ALV)Average totalcost (ATC)ALV/ATCAverage totalrevenue (ATR) aBusinessmarginYear (R$/ha/year) (R$/ha/year) % (R$/ha/year) %2002 526 1,934 27.2% 2,214 14.5%2003 578 2,309 25.1% 2,490 7.8%2004 604 2,414 25.0% 2,184 -9.5%2005 526 2,998 17.6% 2,465 -17.8%2006 857 3,415 25.1% 3,096 -9.3%2007 683 3,799 18.0% 2,523 -33.6%2008 890 3,662 24.3% 2,136 -41.7%2009 783 3,696 21.2% 2,640 -28.6%2010 843 3,814 22.1% 2,988 -21.7%Change2010/2002+60.2% +97.2% - +35.0% -Note: a obtained by multiplying <strong>the</strong> average annual productivity (in tons) of <strong>the</strong> sugar canecrop by <strong>the</strong> real average price paid to <strong>the</strong> producer (R$/ton with 145kg of TRS).Source: The authors based on IEA, 2011a, 2011b; Marques, 2009.The increase in <strong>the</strong> price of cropland was also significant in MT, being reflected in <strong>the</strong> averageleasing value <strong>from</strong> 2007. In this case, <strong>the</strong> greater concentration of soybean production,associated with <strong>the</strong> concentration of land ownership in <strong>the</strong> hands of few economic groups,enabled <strong>the</strong> latter to benefit <strong>from</strong> a 342% rise in revenue <strong>from</strong> land in <strong>the</strong> 2002–2010 period.However, <strong>the</strong> average total costs of <strong>the</strong> business rose proportionally less than leasing values(Table 4.2). This was due mainly to <strong>the</strong> following factors: (a) <strong>the</strong> exchange-rate appreciationobserved in <strong>the</strong> period, which led to a drop in <strong>the</strong> relative costs of fertilisers and agriculturalchemicals used in soy production, and (b) <strong>the</strong> growing use of direct planting methods inrelation to traditional cultivation. This technique requires less fertiliser and reduces <strong>the</strong> needfor soil operations, thus leading to savings in <strong>the</strong> use of machines (CONAB, 2011; IAC, 2005).Table 4.2 Production costs, leasing value, revenue and margins for soybean businessin <strong>the</strong> state of Mato Grosso, 2002–2010ALV ATC ALV/ ATC ATR a BusinessmarginYear (R$/ha/year) (R$/ha/year) % (R$/ha/year) %2002 102 837 12.2% 1,170 39.8%2003 150 1,143 13.1% 1,734 51.7%2004 175 1,293 13.5% 1,630 26.1%2005 162 1,457 11.1% 1,167 -19.9%2006 138 1,316 10.5% 923 -29.9%2007 259 1,405 18.4% 1,183 -15.8%2008 399 1,885 21.2% 1,826 -3.1%2009 420 1,847 22.8% 2,041 10.5%2010 349 1,611 21.7% 1,992 23.6%Change2010/2002+242.0% +92.4% - +70.2% -Note: a obtained by multiplying <strong>the</strong> average annual productivity (in tons) of <strong>the</strong> soy crop by<strong>the</strong> real average price paid to <strong>the</strong> producer (R$/ton).Source: The authors based on FGV Dados, 2011 SEPLAN, 2010.25


Brazil’s biofuel programmes viewed <strong>from</strong> <strong>the</strong> <strong>WEL</strong>-nexus perspectiveIn this context, <strong>the</strong> significant increase in <strong>the</strong> average price paid to soybean producers, <strong>from</strong>2008, 8 created positive profit margins for businesses. There is a 56% increase in <strong>the</strong> pricesreceived for soybeans between 2007 and 2010, vis-à-vis a 15% fall in <strong>the</strong> costs of <strong>the</strong>business in <strong>the</strong> same period. That is, specifically for <strong>the</strong> production of MT, <strong>the</strong> change in pricesreceived for soybeans more than exceeded <strong>the</strong> increase in <strong>the</strong> average leasing value in termsof <strong>the</strong> average total business costs. Therefore, <strong>the</strong> longer <strong>the</strong> positive margin for <strong>the</strong> croplasts, <strong>the</strong> greater will be <strong>the</strong> space for expansion of bio-diesel production in MT.Impacts of <strong>the</strong> profitability of <strong>the</strong> agro-energy business on rural workers’ wage levelsRural–urban migration in Brazil has been increasing because of <strong>the</strong> fall in real average incomefor rural labour. In 1996, <strong>the</strong> average rural income was approximately 1.35 minimum salariesper month, in real terms, falling to 0.89 minimum salaries per month in 2010; this caused adrop in <strong>the</strong> working population in rural areas <strong>from</strong> 14.2 to 10.8 million people (IPEADATA


Brazil’s biofuel programmes viewed <strong>from</strong> <strong>the</strong> <strong>WEL</strong>-nexus perspectiveTable 4.3 Real average remuneration and real income (expressed as real minimumsalaries) for rural workers in <strong>the</strong> states of SP and MT, 1996–2010 (R$/month)São PauloMato GrossoYear Real minimumsalary(R$/month)Real averageremuneration(R$/month)Income inminimumsalariesReal averageremuneration(R$/month)Income inminimumsalaries1996 279 165 0.59 142 0.511998 303 203 0.67 155 0.512000 308 214 0.70 179 0.582002 325 237 0.73 216 0.662004 361 319 0.88 280 0.782006 450 440 0.98 387 0.862008 477 550 1.15 519 1.092010 528 668 1.26 696 1.32Change2010/1996+89% +306% - +392% -Source: The authors based on IPEADATA, 2011a, 2011b; IEA, 2011c; FGV Dados, 2010.In relation to <strong>the</strong> national trend – depreciation in rural income, which in fact led to intensivemigration <strong>from</strong> <strong>the</strong> rural areas to <strong>the</strong> cities – <strong>the</strong> states of SP and MT are exceptions. In both,agricultural income grew more than <strong>the</strong> national average; and to a large extent, this can beobserved since 2006 in SP, and 2008 in MT. Coincidentally, <strong>the</strong>se are years in which <strong>the</strong>biofuel production programmes, based on <strong>the</strong> predominant agricultural crops of each state(sugar cane and soy), led to a sharp increase in production.Finally, <strong>the</strong> real gain in income for <strong>the</strong> rural worker in <strong>the</strong> state of SP is negatively correlated (requal -0.94) to <strong>the</strong> business profit margin. Therefore, <strong>the</strong> hypo<strong>the</strong>sis that sugar caneproducers reduced rural workers’ real wage levels in order to mitigate <strong>the</strong> effect of <strong>the</strong> declinein <strong>the</strong> profitability of <strong>the</strong>ir business is rejected. On <strong>the</strong> o<strong>the</strong>r hand, <strong>the</strong> correlation in <strong>the</strong> stateof MT is positive and strong (r equal to 0.92), to <strong>the</strong> extent that <strong>the</strong>re was an increase both inrural workers’ income and in <strong>the</strong> profitability of <strong>the</strong> soy-growing activity. That is, <strong>the</strong> economicsurplus was, to some degree, redistributed to <strong>the</strong> rural workers.Limits to <strong>the</strong> expansion of biofuel production in BrazilThere are innumerable potential barriers to <strong>the</strong> expansion of a biofuel programme. This studyfocuses on analysing <strong>the</strong> limitations through arguments relating to <strong>the</strong> availability of arableland; <strong>the</strong> competitiveness of biofuel vis-à-vis fossil fuels; and competition for land for <strong>the</strong>purposes of producing biofuel and/or food.Brazil has an arable area of approximately 340 million ha, distributed as follows: (a) 200million ha for pasture; (b) 55 million ha for cultivation; (c) 7 million ha occupied by plantedforests; and (d) 5 million ha in reforestation areas (Nassar et al., 2010). This means that 73million ha could be available for agricultural production, of which 31.8 million would besuitable, in terms of climate and soil conditions, for sugar cane, and 44.9 for soy (MAPA, 2006;EMBRAPA, 2008). Of <strong>the</strong>se, 11.9 million and 3.4 million ha would be allocated to sugar caneand soy production respectively, in order to meet <strong>the</strong> biofuel production goals for <strong>the</strong> 2011–2019 period (BRASIL, 2011b).For <strong>the</strong> period 2011–2019, land does not <strong>the</strong>refore constitute a limit to <strong>the</strong> desired expansionin biofuels production. However, <strong>the</strong> objective of soy and sugar cane processing may be <strong>the</strong>food industry. Therefore, <strong>the</strong> raw material opportunity cost needs to be analysed since <strong>the</strong>competition for raw materials for both sectors may pose a constraint on <strong>the</strong> expansion ofethanol and bio-diesel production.In <strong>the</strong> case of bio-diesel, <strong>the</strong> cost of raw material constitutes a large part of <strong>the</strong> final price.According to <strong>the</strong> IEA (2004), it represents between 85% and 92% of <strong>the</strong> total cost. Moreover,projections indicate that <strong>the</strong> prices of conventional oilseeds will continue to rise, resulting, in27


Brazil’s biofuel programmes viewed <strong>from</strong> <strong>the</strong> <strong>WEL</strong>-nexus perspective<strong>the</strong> next ten years, in opportunity costs for bio-diesel that are higher than prices for mineraldiesel (Figure 4.5).Figure 4.5 Evolution of diesel prices and minimum prices for bio-diesel between2010 and 2019CASTORSUNFLOWERSOYBEANPALM OIL FRYING TALLOW RESIDUEOILSDIESELSource: The authors based on BRASIL, 2011b.Figure 4.5 compares price estimates for bio-diesel <strong>from</strong> several raw materials and <strong>the</strong>projection of <strong>the</strong> average diesel oil price on to <strong>the</strong> consumer across Brazil’s geographicalregions. In this scenario, only fatty acid sludge is capable of supplying bio-diesel at priceslower than mineral diesel throughout <strong>the</strong> ten-year period. Among <strong>the</strong> cultivated raw materials,palm oil and castor oil (‘CONAB prices’) are those that permit prices closest to those estimatedfor diesel, followed by soy oil.This means that no oilseed produced on a scale large enough to meet <strong>the</strong> fixed demand (B5) in<strong>the</strong> bio-diesel market is currently competitively priced compared to mineral diesel. Ethanol iscompetitive vis-à-vis diesel in Brazil, but <strong>the</strong> opportunity cost of not using sugar cane toproduce sugar has pushed up ethanol prices in <strong>the</strong> periods between harvests, or whenever <strong>the</strong>price of sugar rises in <strong>the</strong> international market. This has been <strong>the</strong> case since 2006, withaccumulated appreciation of 108% in <strong>the</strong> London Exchange (<strong>from</strong> US$314 per ton on 5 July2006 to US$655 per ton on 5 July 2011) (IEA, 2011d). In this scenario, <strong>the</strong> opportunity cost ofsugar cane, if <strong>the</strong> appreciation of sugar in <strong>the</strong> international market is maintained, does notraise any doubts about <strong>the</strong> capacity to expand production, but about its conversion into asufficient quantity of ethanol to meet <strong>the</strong> intended expansion.Given <strong>the</strong> competing use of agricultural products for <strong>the</strong> production of food and fuels, oneshould test <strong>the</strong> potential limits for <strong>the</strong> production of biofuel in <strong>the</strong> context of domestic andforeign demand for food. In <strong>the</strong> case of bio-diesel production, we tested whe<strong>the</strong>r <strong>the</strong>re arelimits to its expansion because of soybean availability by constructing three scenarios forconsumption and addition of bio-diesel to diesel, also taking into account <strong>the</strong> national andinternational supply of and demand for soybeans.Using 2008 as <strong>the</strong> base year and <strong>the</strong> 2010–2030 period as <strong>the</strong> horizon, in all three scenarioswe relied on <strong>the</strong> reference diesel consumption figures of <strong>the</strong> National Energy Plan for 2030(PNE 2030) (BRASIL, 2007b). For soybean production we adopted <strong>the</strong> evolution of supply,28


Brazil’s biofuel programmes viewed <strong>from</strong> <strong>the</strong> <strong>WEL</strong>-nexus perspectiveproductivity, 10 and internal and external demand provided in Nassar et al. (2010). We alsoassumed <strong>the</strong> current macro and microeconomic equilibrium, 11 as well as continuation of <strong>the</strong>current breakdown in allocation of soybeans for food purposes 12 for <strong>the</strong> internal market(mainly for cooking oil) and export market, which at <strong>the</strong> end of 2008 was 31% and 39%,respectively (CONAB, 2011). Finally, we disregarded expansion of soybean production to areasdedicated to o<strong>the</strong>r crops, i.e. competition for land use (Rathmann et al., 2010), andincorporation of marginal lands.Scenario A assumes <strong>the</strong> maintenance of soybeans in <strong>the</strong> composition of inputs to produce biodieselat 84% along with <strong>the</strong> projection of <strong>the</strong> PNE 2030 for mixture of bio-diesel with diesel(B5 up to 2011, B6 between 2012 and 2019, B7 <strong>from</strong> 2020 to 2029 and B12 in 2030).Scenario B assumes that as <strong>from</strong> 2012 all existing bio-diesel production capacity (now partlyidle) will be used, allowing <strong>the</strong> blend level to reach B8 that year, rising to B10 in 2015, B15 in2020 and B20 in 2030. Finally, Scenario C assumes <strong>the</strong> same mixture projection as in ScenarioA, but tests <strong>the</strong> premise that <strong>the</strong> diversity of oilseed crops in Brazil will ensure that <strong>the</strong> biodieselproduction chain need not affect food and economic security, by establishing a limit onsoybeans to make bio-diesel of 50% of total inputs.In this last case, according to Goldemberg et al. (2008b), cotton can supply part of <strong>the</strong> oil nowprovided by soybeans, because its supply is dictated by <strong>the</strong> market for fibre to make textiles,<strong>the</strong> main product of economic value made <strong>from</strong> cotton. Therefore, nearly all <strong>the</strong> cottonseedcan be processed to produce oil. According to <strong>the</strong> author, sunflower and rapeseed are alsofast-expanding crops, so <strong>the</strong>y can play a greater role in supplying feedstock oils. For <strong>the</strong>sereasons, in Scenario C we consider that cottonseed will supply 15% of <strong>the</strong> demand for oil,rapeseed and sunflower seed will toge<strong>the</strong>r account for 16% and tallow will account for 19%<strong>from</strong> 2011.The high current participation of soybean oil to make bio-diesel undermines <strong>the</strong> premise of <strong>the</strong>availability of a wide range of oilseeds, because no o<strong>the</strong>r vegetable-oil source yet has reached<strong>the</strong> scale to meet even current industrial demand. Although Brazil produces bumper harvestsof soybeans, <strong>the</strong> allocation of this crop to produce bio-diesel would be limited to B7 inScenarios A and B (Figure 4.6). Since it is not plausible to jeopardise food security (heredefined as domestic consumption), increasing <strong>the</strong> blend of bio-diesel in diesel would requirereducing exports and/or expanding production by incorporating new areas ei<strong>the</strong>r by replacingo<strong>the</strong>r crops and/or expanding to marginal areas (Rathmann et al., 2010). In this case, <strong>the</strong>rewould be imbalances of both a macroeconomic nature (loss of foreign exchange) and amicroeconomic one (increased prices of land and o<strong>the</strong>r staple food crops, such as maize, beansand rice, among o<strong>the</strong>rs). Both such outcomes would be undesirable.10 It is estimated that <strong>the</strong> yield will increase by 38% between 2010 and 2030, with average productivity rising <strong>from</strong>2.34t. / ha to 3.34t. / ha (CONAB, 2011).11 The macroeconomic equilibrium can be understood by <strong>the</strong> participation of soybeans in total <strong>Brazilian</strong> exports(approximately 10% of <strong>the</strong> total in 2009) (SECEX/MDIC, 2010).12 This includes both for human and animal consumption, in <strong>the</strong> former case particularly in <strong>the</strong> form of cooking oil.29


Brazil’s biofuel programmes viewed <strong>from</strong> <strong>the</strong> <strong>WEL</strong>-nexus perspectiveFigure 4.6 Availability of soybeans (thousand tonnes) according to <strong>the</strong> different biodiesel/dieselblend scenarios between 2010 and 2030Availability of soybeans(thousand tonnes)20.00010.0000B5 B6 B6 B7B12-10.000-20.000-30.000B8B10B7B12-40.000-50.000-60.000-70.000B15B20Scenario A Scenario B Scenario CSource: The authors based on Nassar et al., 2010; SECEX/MDIC, 2010.It is clear, <strong>the</strong>n, that <strong>the</strong> premise that <strong>the</strong>re is a wide range of oilseeds available to producebio-diesel is false. For it to be true, <strong>the</strong> o<strong>the</strong>r oilseed crops would need to be grown on muchlarger scales, in <strong>the</strong> absence of which <strong>the</strong> addition of bio-diesel would be limited to B5.The maintenance of <strong>the</strong> mixture of bio-diesel in diesel at 5%, according to <strong>the</strong> Ten-year EnergyExpansion Plan up to 2019, is thus associated not only with <strong>the</strong> absence of competitiveness forsoy-based bio-diesel in relation to mineral diesel, but also with national and internationaldemand for <strong>the</strong> oilseed for food purposes.4.2 WaterAlthough Brazil is in a comfortable situation in relation to water resources, when compared tofigures for o<strong>the</strong>r countries it is clear that <strong>the</strong>se resources are unevenly distributed across <strong>the</strong>territory. About 80% of <strong>the</strong> available water is concentrated in <strong>the</strong> Amazon HydrographicRegion, where <strong>the</strong> population density is lowest and <strong>the</strong> figures for consumptive demand arealso low (ANA, 2011). For this reason, it is important to verify <strong>the</strong> impact of <strong>the</strong> increase in <strong>the</strong>production of biofuels on water availability in <strong>the</strong> 2011–2019 period in those regions withgreater demand for water in view of <strong>the</strong>ir population density and production processes.Water may be required for consumptive and non-consumptive uses. In relation to <strong>the</strong> first typeof use, which is characterised by consumption in certain production process where <strong>the</strong> water isnot returned to <strong>the</strong> watercourse, <strong>the</strong> most significant uses in terms of withdrawal in 2010 werefor irrigation and urban supply, representing 49% and 26% of <strong>the</strong> total (ANA, 2011).In 2010, 349,000 agricultural establishments in Brazil had some irrigation system, occupyingapproximately 5.2 million ha of <strong>the</strong> 55 million ha used for permanent and temporarycultivation. In o<strong>the</strong>r words, given that <strong>the</strong> purpose of irrigation is to supply water foragriculture, 9.5% of <strong>the</strong> total national area allocated to this purpose had some form of30


Brazil’s biofuel programmes viewed <strong>from</strong> <strong>the</strong> <strong>WEL</strong>-nexus perspectiveirrigation technology installed in 2010 (IBGE, 2009). Agricultural areas in <strong>the</strong> states of SP andMT are served by <strong>the</strong> Paraná hydrographic basin, and in <strong>the</strong> case of MT, mainly by <strong>the</strong> Amazonbasin. The Paraná River basin concentrates <strong>the</strong> largest irrigated area per hydrographic region,with 1.48 million ha (ANA, 2011).The adoption of irrigation systems in <strong>the</strong>se two states has been increasing, especially in <strong>the</strong>1996–2010 period. In SP, <strong>the</strong>re was a 7.5% annual rate of increase in <strong>the</strong> area covered byirrigation, and 15.1% in MT. In SP, about 1 million ha, or 15% of <strong>the</strong> agricultural area, isirrigated. In <strong>the</strong> case of MT, this area amounts to 238,000 ha, which corresponds to 12% of<strong>the</strong> cultivated area (IBGE, 1999, 2009, 2011).The purpose of installing irrigation equipment is to ensure a regular supply of water in order toavoid a drop in productivity due to unequal water distribution. It is not just a matter ofsupplying water during dry periods, but also supplying it in adequate amounts to avoid waterstress (Carmo et al., 2007). Telles (1999) addresses <strong>the</strong> importance of proper irrigationmanagement, as <strong>the</strong> water used in <strong>the</strong> agricultural sector does not return to its sources, orreturns to such sources affected by pesticide contamination.In this context, <strong>the</strong> demand for water per hectare of sugar cane and soybean produced in <strong>the</strong>states of SP and MT respectively in 2010 was modelled using CROPWAT 8.0 software. Thissoftware, developed by <strong>the</strong> United Nations Food and Agriculture Organization (FAO), is used toquantify <strong>the</strong> demand for water and for irrigation per agricultural crop, based on soil andclimate conditions, and <strong>the</strong> crop productivity record in <strong>the</strong> region under study (FAO, 2011a,2011b). Thus, in view of <strong>the</strong> conditions mentioned for SP and MT, which were obtained <strong>from</strong>CONAB (2011), EMBRAPA (2008) and FAO (2011b) for 2010, an average demand of 16,991 m 3and 6,440 m 3 of water per hectare cultivated was calculated respectively for <strong>the</strong> two crops. Ifwe take <strong>the</strong> benchmark productivities of 86.4 tons per hectare for sugar cane in SP, and 3.0tons per hectare for soybeans in MT (CONAB, 2011), it is possible to derive <strong>the</strong> averagedemand of 197 m 3 of water per ton of sugar cane in SP and 2,147 m 3 per ton of soybean in MTin 2010 (Table 4.4).In order to estimate <strong>the</strong> demand for water per crop in 2019, an average growth in productivityof 1.5% per year <strong>from</strong> 2011 onwards was initially considered for both sugar cane and soy.According to EMBRAPA (2008), approximately 70% of <strong>the</strong> increase in average productivity in<strong>the</strong> soy crop in MT in <strong>the</strong> 2006–2010 period resulted <strong>from</strong> <strong>the</strong> increased availability of water in<strong>the</strong> plantations, i.e. <strong>the</strong> increase in <strong>the</strong> total irrigated area. It is also estimated that, in <strong>the</strong>case of <strong>the</strong> SP sugar cane crop, 62% of <strong>the</strong> rise in productivity in <strong>the</strong> same period resulted<strong>from</strong> <strong>the</strong> increase in <strong>the</strong> total irrigated area. 13 Thus we can estimate <strong>the</strong> evolution in <strong>the</strong>average demand for water for <strong>the</strong> sugar cane and soybean crops in m 3 per hectare and in m 3per ton in <strong>the</strong> 2010–2019 period (Table 4.4). In addition, an increase in <strong>the</strong> output of <strong>the</strong>secrops at <strong>the</strong> same rate as <strong>the</strong> projected growth in biofuel production was considered, on <strong>the</strong>assumption that <strong>the</strong>re will be no shift of any additional sugar production to ethanol or ofadditional soya meal and soybeans to bio-diesel. Therefore, in <strong>the</strong> 2010–2019 period, <strong>the</strong>rewould be a 64% increase in sugar cane production, and 75% in soy production.In view of <strong>the</strong>se assumptions, taking into account <strong>the</strong> projected increase in ethanol and biodieselproduction for <strong>the</strong> sugar cane and soy crops in SP and MT, we project a total waterdemand of 108,638 m 3 and 67,509 million m 3 respectively in 2019 (Table 4.4).13 Assuming <strong>the</strong> annual growth rates in <strong>the</strong> irrigated area in SP and MT will be maintained at 7.5% and 15.1%respectively, <strong>the</strong> total irrigated area in 2019 is estimated at 1.6 million ha in SP, and at 561,000 ha in MT.31


Brazil’s biofuel programmes viewed <strong>from</strong> <strong>the</strong> <strong>WEL</strong>-nexus perspectiveTable 4.4 Production, productivity, specific and total water demand for sugar caneand soybean crops, assuming <strong>the</strong> projected expansion of <strong>the</strong> national biofuelprogrammes (2010–2019)Crop/stateProduction(thousand tons)Crop yield(tons/ha)Specific waterdemand(m 3 /ton)Total waterdemand (millionsof m 3 )2010 2019 2010 2019 2010 2019 2010 2019Sugar cane (SP) 356,360 581,150 86.4 98.8 197 187 69,687 108,638Soybeans (MT) 18,766 32,841 3.1 3.4 2,140 2,056 40,151 67,509Source: The authors based on CONAB, 2011; EMBRAPA, 2008; FAO, 2011a; 2011b.It is now necessary to verify whe<strong>the</strong>r <strong>the</strong> total amount of water required for <strong>the</strong> expansion of<strong>the</strong> sugar cane and soybean crops in SP and MT by 2019 would be limited by <strong>the</strong> availability ofwater resources in <strong>the</strong> Paraná and Amazon basins respectively.Initially, for projection purposes, it was assumed that <strong>the</strong> surface water availability in Brazil in2010 would be maintained. In this case, taking into account all <strong>Brazilian</strong> basins with 95%permanence, this availability was 5,658,599 million m 3 (ANA, 2011). In addition, <strong>the</strong> surfacewater availability of <strong>the</strong> Amazon and Paraná hydrographic basins, which supply <strong>the</strong> states ofMT and SP, was assumed to be constant. The demand for water in 2010 and 2019 for bothsugar cane and soybean production was obtained <strong>from</strong> Table 4.5, and refers to <strong>the</strong> waterneeded for <strong>the</strong> expansion of biofuel production based on <strong>the</strong>se crops. Finally, water availabilityshould also take into account o<strong>the</strong>r uses, namely industry, domestic consumption, and cattlerearing/ranching. Based on <strong>the</strong>se different demands, Table 4.5 shows <strong>the</strong> percentage of wateravailable per hydrographic basin.Table 4.5 Water availability in <strong>the</strong> Amazon and Paraná basins based on demands forwater, 2010 and 2019Amazon Basin Paraná BasinWater availability (10 6 m 3 /year)* 4,161,081 361,182Water demand for sugar cane/SP (10 6 m 3 ) 2010 N.A. 69,6872019 N.A. 108,638Water demand for o<strong>the</strong>r uses/SP (10 6 m 3 ) 2010 N.A. 15,0582019 N.A. 19,124% water available 2010 N.A. 76%2019 N.A. 65%Water demand for soy/MT (10 6 m 3 ) 2010 40,151 NA2019 67,509 NAWater demand for o<strong>the</strong>r uses/MT (10 6 m 3 ) 2010 1,476 NA2019 1,874 NA% water available 2010 98% NA2019 97% NANote: * water availability comprises <strong>the</strong> average annual flow of <strong>the</strong> rivers in <strong>the</strong> hydrographicbasin. NA: not applicable.Source: The authors based on ANA, 2007, 2008; FAO, 2011a, 2011b.It can be seen that <strong>the</strong> expansion of agricultural production in <strong>the</strong> states of SP and MT, with aview to increasing biofuel production in Brazil as projected, would not encounter limitations in<strong>the</strong> availability of water. Nor, in <strong>the</strong> short- and medium-term should <strong>the</strong> price of water shouldgive rise to concern. Water regulations regarding its payment and price are still in <strong>the</strong> earlystages in Brazil especially given <strong>the</strong> lack of conflicts related to water shortage in someimportant water basins. In this context, <strong>the</strong> impact of <strong>the</strong> price of water in <strong>the</strong> economicequation of <strong>the</strong> biofuels production is still negligible and was not a concern in <strong>the</strong> presentstudy. However, in <strong>the</strong> case of SP, although <strong>the</strong> amount of water does not seem to be an32


Brazil’s biofuel programmes viewed <strong>from</strong> <strong>the</strong> <strong>WEL</strong>-nexus perspectiveissue, about 80% of <strong>the</strong> rivers are in critical, worrying or very worrying conditions regardingpotability (ANA, 2007). In this case, resources should be managed so that <strong>the</strong> potable waterresources are not entirely used for <strong>the</strong> expansion of sugar cane, for which water quality is notcritical, as it is for human consumption.4.3 EnergyIt is essential to evaluate <strong>the</strong> energy balance of a given product, in this case ethanol and biodiesel,in order to assess <strong>the</strong> sustainability of its production and usage. Testing <strong>the</strong> energybalance is even more important in relation to <strong>the</strong> <strong>WEL</strong>-nexus analysis.Energy and GHG balances are required to evaluate <strong>the</strong> net effects during <strong>the</strong> complete well-towheelcycle of ethanol, i.e. ethanol production <strong>from</strong> sugar cane and its use as fuel for transport(Macedo et al., 2004). The same rationale applies to bio-diesel.The advantage of biofuels displacing <strong>the</strong>ir fossil-fuel equivalents depends on <strong>the</strong> relativemagnitude of <strong>the</strong> input versus <strong>the</strong> savings of fossil fuels resulting <strong>from</strong> <strong>the</strong> biofuel use (Macedoet al., 2008). There are a couple of methodologies used for evaluating energy balance. Themost commonly used is <strong>the</strong> Life Cycle Assessment (LCA), a method for determining <strong>the</strong>environmental impact of a product (good or service) during its entire lifecycle <strong>from</strong> extractionof raw materials through manufacturing, logistics and use to scrapping and recycling (Luo etal., 2009). In <strong>the</strong> case of <strong>the</strong> energy balance, LCA in agriculture focuses primarily on nonrenewableenergy inputs in <strong>the</strong> product’s lifecycle, <strong>from</strong> <strong>the</strong> extraction of <strong>the</strong> natural resourceto <strong>the</strong> use and disposal of <strong>the</strong> product (Takahashi and Ortega, 2010).The LCA is based in <strong>the</strong> ratio of renewable energy output and fossil-fuel energy input related to<strong>the</strong> components of <strong>the</strong> production and use of <strong>the</strong> biofuel. The evaluation of avoided emissionsdepends on <strong>the</strong> equivalences between <strong>the</strong> renewable fuel and <strong>the</strong> fossil fuels replaced; and on<strong>the</strong>ir respective lifecycle emissions (Macedo et al., 2008).Among <strong>the</strong> biofuels, ethanol is attracting most attention; large-scale production already existsin Brazil and it can be easily blended with gasoline to operate in spark ignition (SI) engines(Macedo et al., 2008). There are many different studies related to GHG emissions, energybalance and environmental issues involved in <strong>the</strong> ethanol production and use (Goldemberg etal., 2008a; Macedo et al., 2004, 2008; Luo et al., 2009). We will present a comprehensivereview of <strong>the</strong> existing literature for LCA of ethanol and use <strong>the</strong> results as a basis for <strong>the</strong> <strong>WEL</strong>nexusanalysis for this biofuel.The lifecycle of <strong>the</strong> production of ethanol <strong>from</strong> sugar cane, with heat and electricity generation<strong>from</strong> bagasse using <strong>the</strong> current technology applied in Brazil, is presented in Figure 4.7.33


Brazil’s biofuel programmes viewed <strong>from</strong> <strong>the</strong> <strong>WEL</strong>-nexus perspectiveFigure 4.7 Lifecycle of production and use of ethanol <strong>from</strong> sugar caneSource: Luo et al., 2009.Macedo et al. (2008) developed <strong>the</strong> energy balance and GHG emissions reductions of <strong>the</strong>production and use of ethanol <strong>from</strong> sugar cane in Brazil in 2008 using <strong>the</strong> average conditionsin 2005/2006. The situation for a conservative 2020 scenario was also evaluated. The dataused for <strong>the</strong> fossil energy consumption in <strong>the</strong> sugar cane production, harvesting andtransportation and <strong>the</strong> fossil energy consumption in <strong>the</strong> production of ethanol are presented inTable 4.6.34


Brazil’s biofuel programmes viewed <strong>from</strong> <strong>the</strong> <strong>WEL</strong>-nexus perspectiveTable 4.6 Energy balance of ethanolFossil energy consumption in sugar cane production, harvesting and transportation (MJ tc -1 )Item 2005/06 Scenario 2020Agricultural operations 13.3 14.8Harvesting 33.3 46.9Sugar cane transportation 38.6 44.8Inputs transportation 10.9 13.5O<strong>the</strong>r activities 38.5 44.8Fertilisers 52.7 40.0Lime, herbicides, insecticides 12.1 11.1Seeds 5.9 6.6Machinery 6.8 15.5Total 210.2 238.0Fossil energy consumption in <strong>the</strong> production of ethanol (MJ tc -1 )Item 2005/06 Scenario 2020Chemicals and lubricants 19.2 19.7Building 0.5 0.5Equipments 3.9 3.9Total 23.6 24.0Energy balance, external flows (MJ tc -1 )2005/06 Scenario 2020Fossil inputSugar cane production/transportation 210.2 238.0Production of ethanol 23.6 24.0Total fossil input 233.8 262.0Renewable outputEthanol 1926.4 2060.3Bagasse surplus 176.0 0.0Electricity surplus 82.8 972.0Total renewable output 2185.2 3032.3Renewable output/fossil input (ethanol + bagasse + electricity) 9.3 11.6Source: The authors based on Macedo et al., 2008.Table 4.6 suggests that a considerable increase is expected in <strong>the</strong> fossil-fuel energyconsumption in <strong>the</strong> 2020 scenario (<strong>from</strong> 210.2 MJ in 2008 to 238 MJ in 2020), mainly due todiesel consumption associated to <strong>the</strong> growth of mechanical harvesting, trash recovering andincrease in <strong>the</strong> use of machinery (this item more than doubles for <strong>the</strong> 2020 scenario) (Macedoet al., 2008). Burning cane fields, still a common practice in Brazil, is a major concern becauseof <strong>the</strong> associated environmental and health hazards. This issue is being treated by <strong>the</strong>environmental agencies and will probably be resolved in <strong>the</strong> medium term through laws andagreements between government authorities and <strong>the</strong> sugar cane industry, increasingmechanical harvesting and <strong>the</strong> use of machinery. For example, in São Paulo, State Law no.11.241/2002 forbids <strong>the</strong> burning of straw for <strong>the</strong> purpose of manual sugar cane harvesting<strong>from</strong> 2021 (IEA, 2002).Higher use of residues in ferti-irrigation would significantly reduce <strong>the</strong> demand for mineralfertilisers. Macedo et al. (2004) also explain <strong>the</strong> slight changes in energy consumption for <strong>the</strong>production of ethanol (Table 4.6) for <strong>the</strong> 2020 scenario by <strong>the</strong> improvement of ethanol yield.The results of Macedo et al. (2008), as well as o<strong>the</strong>r results found in <strong>the</strong> literature review,show that <strong>the</strong> energy balance of ethanol is extremely positive. Fossil energy ratio was 9.3 for2005/2006 and may reach 11.6 in 2020 using existing commercial technologies (ibid.).Urquiaga et al. (2004) found <strong>the</strong> value of 8.06 for <strong>the</strong> fossil energy ratio for ethanol in 2004.According to Coelho et al. (2006), <strong>the</strong> production costs of ethanol <strong>from</strong> sugar cane are low notonly because of geographic conditions but also because of <strong>the</strong> favourable energy balance.35


Brazil’s biofuel programmes viewed <strong>from</strong> <strong>the</strong> <strong>WEL</strong>-nexus perspectiveFigure 4.8 presents a comparison between energy balances of <strong>the</strong> production of ethanol <strong>from</strong>different raw materials, reaffirming <strong>the</strong> advantage of using sugar cane to produce ethanol.Figure 4.8 Energy balances of <strong>the</strong> production of ethanol <strong>from</strong> different feedstocksSource: Coelho et al., 2006.There seems to be a consensus among researchers that ethanol has a very positive directinfluence on mitigating GHG emissions (Goldenberg and Guardabassi, 2009; Hira andOliveira, 2009; Macedo et al., 2008; Pacca and Moreira, 2009; Abdullah et al., 2009). Themitigation occurs through using ethanol as a substitute for gasoline in <strong>the</strong> transportationsector, as well as through <strong>the</strong> generation of electricity using sugar cane bagasse that replacesfossil-fuel power generation. Bagasse is burned to produce steam and electric/mechanicalenergy to fuel <strong>the</strong> process (co-generation process). There is significant potential to generatesurplus electricity. After meeting <strong>the</strong> steam and electricity needs of <strong>the</strong> process, up to 80 kWhof electricity per ton of cane can be sold to <strong>the</strong> grid if existing low-pressure boilers (22 bar,which yield 20 kWh/t of cane) are replaced by high-pressure ones (up to 80 bar). Outputs of120 kWh/t can be reached with better technology and recovery of by-products. Gasificationtechnology under development is expected to reach 300 kWh/t of cane.The exact figures for GHG emissions mitigation vary depending on <strong>the</strong> assumptions used tocalculate <strong>the</strong>m (e.g. % of ethanol in gasoline, final consumer use of ethanol in FFV vehicles,technologies applied, among o<strong>the</strong>rs).According to Macedo et al. (2008), for anhydrous ethanol production <strong>the</strong> total GHG emissionwas 436 kg CO 2 eq/m 3 ethanol for 2005/2006, decreasing to 345 kg CO 2 eq/m 3 in <strong>the</strong> 2020scenario. Avoided emissions depend on <strong>the</strong> final use: for E100 use in Brazil <strong>the</strong>y were (in2005/2006) 2181 kg CO 2 eq /m 3 ethanol, and for E25 <strong>the</strong>y were 2323 kg CO 2 eq /m 3 ethanol(anhydrous). Both values would increase about 26% for <strong>the</strong> conditions assumed for 2020, duemostly to <strong>the</strong> large increase in sales of electricity surpluses. For <strong>the</strong>se calculations <strong>the</strong> ‘seedto-factory-gate’approach was adopted, which encompasses <strong>the</strong> sugar cane production andprocessing through to fuel ethanol at <strong>the</strong> mill gate (ibid.).Although <strong>the</strong> use of ethanol as a fuel in Brazil was not <strong>the</strong> result of a long-term concern for <strong>the</strong>environment, it is widely accepted and documented that <strong>the</strong> overall positive environmentalaspects of Proalcool far outweigh its potential damage (Rosillo-Calle and Cortez, 1997). From<strong>the</strong> LCA results found by Luo et al. (2009) it can be concluded that in terms of abioticdepletion, GHG emissions, ozone-layer depletion and photochemical oxidation, ethanol fuelsare better than gasoline. On <strong>the</strong> o<strong>the</strong>r hand, gasoline is a better fuel in terms of humantoxicity, eco-toxicity, acidification and eutrophication (ibid.)36


Brazil’s biofuel programmes viewed <strong>from</strong> <strong>the</strong> <strong>WEL</strong>-nexus perspectiveWhile <strong>the</strong> energy balance of ethanol has been widely studied, <strong>the</strong>re appears to be no reliablecomprehensive study using <strong>the</strong> same methodology to address <strong>the</strong> energy balance for bio-dieselusing different feedstocks. There are more than 100 native plants species identified withpotential of <strong>the</strong> production of bio-diesel, but <strong>the</strong> present study focuses on <strong>the</strong> energy balanceusing LCA of bio-diesel <strong>from</strong> soybeans, which was developed by Gazzoni et al. (2006) andrecently updated by Rathmann et al. (2010). This choice is based on <strong>the</strong> fact that soybeansrepresented 84% of <strong>the</strong> raw material for <strong>the</strong> production of bio-diesel in Brazil in 2010 (ANP,2011b).Rathmann et al. (2010) show that <strong>the</strong> total amount of fossil energy needed to produce 810 kgof soy-based bio-diesel is 18,197 MJ. Hence, <strong>the</strong> final energy balance is positive for soy at74,192 MJ ha -1 . This means that in growing soybeans, for each unit of fossil energy that enters<strong>the</strong> system, 5.1 units of energy are produced (ibid.). The data used in this study are presentedin Table 4.7.Table 4.7 Inputs and outputs in producing bio-diesel <strong>from</strong> soybeans in BrazilEnergy inputs and outputs for growing soybeansFactor Quantity MJLabour 6.3 hours 1,056Machinery 20 kg 1,508Fuel 66 litre 2,765Phosphorous 20 kg 348Potash 20 kg 264Lime 2,000 kg 2,355Boron 1 kg 17Seeds 50 kg 1,676Herbicides 0.47 litres 197Insecticides 2.1 litres 880Transport 252 285Soybean yield 4,500 kg -Total inputs - 11,351Output - 30,545Energy inputs to produce 810 kg of bio-diesel <strong>from</strong> soybeansFactor Quantity MJElectricity 139,46 kWh 582Steam 697,384 kcal 2,920Cleaning water 82,562 kcal 348Internal heat 78,519 kcal 331Direct heat 227,296 kcal 951Losses 134,724 kcal 566Stainless steel 6.1 kg 365Steel 12 kg 553Cement 29 kg 230Total - 6,846Energy outputs in <strong>the</strong> production systemOutputs Quantity MJOil 810 kg 30,545Steam 3,690 kg 61,844Total Outputs 4500 kg 92,389Inputs Agricultural 11,690Industrial 6,846Total inputs - 18,197Overall balance(Outputs – inputs)- 74,192 (1: 5.1)Source: Rathmann et al., 2010.37


Brazil’s biofuel programmes viewed <strong>from</strong> <strong>the</strong> <strong>WEL</strong>-nexus perspectiveAs noted, <strong>the</strong>re seems to be a consensus among researchers that <strong>the</strong> production and use ofethanol as a fuel have a very positive direct influence on GHG mitigation (Coelho et al., 2006;Pousa et al., 2007; Goldemberg et al., 2008, Goldemberg and Guardabassi, 2009; Hira andOliviera, 2009), which occurs through <strong>the</strong> use of ethanol as a fuel to substitute for gasoline in<strong>the</strong> transportation sector, and through <strong>the</strong> generation of electricity using sugar-cane bagassethat replaces fossil-fuel power generation.In <strong>the</strong> case of <strong>the</strong> production and use of bio-diesel, <strong>the</strong> literature contains wildly divergentestimates of <strong>the</strong> change in CO2 emissions, ranging <strong>from</strong> +183% to -78% (Abdullah et al.,2009; Dyer et al., 2010; Qiu et al., 2011; Sheehan et al., 1998; Delucchi, 2006). There is,however, reasonable consensus that this substitution causes a net reduction of o<strong>the</strong>rpollutants, such as CO, SO2 and particulate matter.To a great extent <strong>the</strong>se divergences are due to <strong>the</strong> different oilseed possibilities considered,each of which has different growing methods and regional peculiarities (Abdullah et al., 2009;Dyer et al., 2010). Besides <strong>the</strong> differences between crops, <strong>the</strong> lifecycle emissions of bio-dieselcan also vary according to: (a) <strong>the</strong> efficiency of fertiliser use; (b) <strong>the</strong> types of vehicles,engines, roads and trip characteristics; and (c) <strong>the</strong> operating profile (load) and characteristicsof <strong>the</strong> engine. For example, Yee et al. (2009) reported a 38% reduction in CO 2 emissions ofpalm-based bio-diesel in Malaysia compared to mineral diesel.The estimates of Sheehan et al. (1998) corroborate <strong>the</strong> premise that soy-based bio-dieselreduces CO 2 emissions by 78.4% (MAPA, 2006). However, o<strong>the</strong>r sources omit <strong>the</strong> fact that thispotential is based on B100 (i.e. total replacement of mineral diesel by bio-diesel). By aproportional calculation, a blend of 20% bio-diesel would reduce <strong>the</strong> potential emissionreduction to 15.6%, and at <strong>the</strong> 5% level <strong>the</strong> reduction would be approximately 3.9%.It can thus be concluded that biofuels produced in Brazil are sustainable <strong>from</strong> <strong>the</strong> perspectiveof climate change since <strong>the</strong>y reduce GHG emissions.38


Brazil’s biofuel programmes viewed <strong>from</strong> <strong>the</strong> <strong>WEL</strong>-nexus perspective5 Interaction of <strong>the</strong> different components of <strong>the</strong>value system in <strong>the</strong> implementation of Proalcooland PNPBCountries that could produce sugar cane can profit <strong>from</strong> <strong>the</strong> lessons learned during <strong>the</strong>implementation of Brazil’s ethanol programme. There were questionable initial policy decisions,market-supply difficulties, severe social and environmental problems to be solved andtechnological challenges to overcome (GTZ, 2005). But today, over 30 years since Proalcool(or its derivative, related to flex-fuel vehicles) began, most of <strong>the</strong> initial problems have beensolved, and <strong>the</strong> experience illustrates how a nation with <strong>the</strong> characteristics of a developingcountry, such as Brazil, can change its energy mix.Although PNPB is a far more recent programme with a chain of production being structuredand <strong>the</strong> economic, social, and environmental issues still being studied in search of <strong>the</strong> bestsolutions, it can also offer lessons for o<strong>the</strong>r developing and least developed countries (LDCs).In all phases of Proalcool and PNPB, government interventions, and <strong>the</strong> focus on valuesystems, were very important in order to increase ethanol and bio-diesel production andconsumption, as well as to develop <strong>the</strong>ir respective technologies. Both programmes in Brazilwere successful to some extent (Proalcool more than PNPB) because of a combination ofleverage mechanisms that acted simultaneously and comprehensively in <strong>the</strong> different parts of<strong>the</strong>ir value-chains (see Figure 5.1).Figure 5.1 Interaction of <strong>the</strong> different components of <strong>the</strong> value system in Proalcooland PNPBFrom a policy perspective, a key question concerns whe<strong>the</strong>r policy interventions can reshapepower structures so as to enhance ‘biofuel sustainability’ in Brazil or in o<strong>the</strong>r producing regions(Lehtonen, 2009).39


Brazil’s biofuel programmes viewed <strong>from</strong> <strong>the</strong> <strong>WEL</strong>-nexus perspectiveThe development of Proalcool followed a trajectory similar to that of o<strong>the</strong>r large-scale, capitalintensiveagricultural efforts, and <strong>Brazilian</strong> policy-makers believed it was failing to reducepoverty and social inequities, which were among <strong>the</strong> explicit objectives of <strong>the</strong> programme (Hallet al., 2009). This perception is largely because large economic groups dominate <strong>the</strong>production of biofuels in Brazil and <strong>the</strong> small distilleries in <strong>the</strong> case of ethanol, and <strong>the</strong>involvement of family farmers in <strong>the</strong> case of bio-diesel is very small (Santos and Rathmann,2009).Although one might have expected PNPB to have explicit environmental goals, <strong>the</strong> Decree thatimplemented PNPB is based on <strong>the</strong> viability of <strong>the</strong> production and use of bio-diesel, but doesnot mention sustainability concerns. Also, in defining vegetable oil as <strong>the</strong> primary material forbio-diesel production, <strong>the</strong> Decree demonstrates a proclivity towards Brazil’s agriculturalexpansion (Garcez and Vianna, 2009).The comparison between <strong>the</strong> two programmes suggests that, despite <strong>the</strong> differences in <strong>the</strong>irchange models, action models and maturity of <strong>the</strong> programmes, <strong>the</strong> outcomes to date are verysimilar. These reflect <strong>the</strong> general type of results observed in developing countries, with astrong focus on large-scale, capital-intensive agricultural sectors, which affects to some extent<strong>the</strong> ISG principles.Besides trespass of ISG principles, <strong>the</strong> usual barriers for economic development in mostdeveloping countries, such as macroeconomic deficiencies, regulatory problems anduncertainty, precarious infrastructure, poor public services, informality, among o<strong>the</strong>rs, <strong>the</strong>reare five factors to be taken into account in feasibility evaluations for such agricultural systems(GTZ, 2005):1 Land with soil and climate suitable for <strong>the</strong> crop to be planted2 Enough capital, even subsidised, in <strong>the</strong> first phase3 Suitable technology4 Management knowledge in order to turn productive resources into economicallysustainable activities5 Inclusion in a productive chain of agribusiness (value-systems investments)40


Brazil’s biofuel programmes viewed <strong>from</strong> <strong>the</strong> <strong>WEL</strong>-nexus perspective6 Final considerationsAn analysis of <strong>the</strong> sustainability of <strong>the</strong> expansion of Brazil’s biofuel (ethanol and bio-diesel)production programmes requires an integrated evaluation of <strong>the</strong> water, energy and land-useaspects (Harmsen, 2011). The issue is to verify whe<strong>the</strong>r <strong>the</strong> sugar cane and soybean cropsystems confront limitations in creating a different and sustainable development path as <strong>the</strong>yexpand (BRASIL, 2011b) with respect to: (a) water availability and its consequences; (b) <strong>the</strong>impacts of <strong>the</strong> existence of economically viable land to be incorporated into <strong>the</strong> crop system;(c) <strong>the</strong> expansion of <strong>the</strong> rural workforce; and (d) energy efficiency in <strong>the</strong> biofuel productioncycle, as well as o<strong>the</strong>r environmental considerations.First, it was observed that in Brazil, <strong>the</strong> availability of agricultural land does not present alimitation to <strong>the</strong> expansion of <strong>the</strong> planned ethanol and bio-diesel production. Using <strong>the</strong> mainsugar cane and soybean-producing states as a proxy, namely SP and MT, <strong>the</strong> main limitationto incorporating land is not its physical existence but ra<strong>the</strong>r <strong>the</strong> impact of <strong>the</strong> increased costresulting <strong>from</strong> its appreciation, over time, on <strong>the</strong> profitability of <strong>the</strong> crops, and consequently onfinal prices for ethanol and bio-diesel.Moreover, a second-order effect of <strong>the</strong> impact of <strong>the</strong> increased cost of land is <strong>the</strong> use ofmarginal lands (pasture and rough land). These areas require more use of agricultural inputs(fertilisers, correctives, herbicides, among o<strong>the</strong>rs) per hectare cultivated, which areresponsible for significant environmental impacts.In <strong>the</strong> case of ethanol, <strong>the</strong> sharp fall in <strong>the</strong> profitability of <strong>the</strong> business explains why <strong>the</strong>industry is increasingly focused on producing sugar, to <strong>the</strong> detriment to ethanol; this ispushing up <strong>the</strong> price charged by <strong>the</strong> plants to fuel distributors in Brazil. In this context, <strong>the</strong>industry argues for <strong>the</strong> export of ethanol (UNICA, 2011b); but despite such public statements,its strategy is to obtain more profit than <strong>the</strong> domestic market offers. On <strong>the</strong> o<strong>the</strong>r hand, on 17August 2011, <strong>the</strong> government obtained approval in <strong>the</strong> Chamber of Deputies of ProvisionalMeasure 532/11, which, among o<strong>the</strong>r provisions, reduces <strong>the</strong> mandatory percentage for <strong>the</strong>addition of anhydrous ethanol to gasoline <strong>from</strong> 25% to 20%. Moreover, it intends: (a) toincrease Petrobras’ participation in <strong>the</strong> <strong>Brazilian</strong> ethanol market <strong>from</strong> <strong>the</strong> current 5.3% to 12%by 2015; and (b) to create incentives for investments in expanding <strong>the</strong> captive capacity forethanol production by <strong>the</strong> private sector directed to <strong>the</strong> domestic market (Câmara dosDeputados, 2011). These measures are geared to holding back ethanol prices, and avoiding apossible supply shortage. On <strong>the</strong> o<strong>the</strong>r hand, in <strong>the</strong> case of bio-diesel, although <strong>the</strong> soygrowingbusiness shows a positive profit margin, <strong>the</strong> final product is still not competitiveagainst its substitute, in this case, mineral diesel. However, <strong>the</strong> maintenance of <strong>the</strong> bio-dieseladdition to mineral diesel at 5% in volume up to 2019 may also be attributed to <strong>the</strong>competition of <strong>the</strong> raw material (soybeans) as a foodstuff for domestic and internationalmarkets.Despite <strong>the</strong> impact that <strong>the</strong> increase in biofuel production has had on agricultural production,and hence on <strong>the</strong> demand for rural labour, in SP <strong>the</strong>re has been a rise in workers’ real averageremuneration. This occurred even with <strong>the</strong> fall in <strong>the</strong> profitability of <strong>the</strong> sugar cane business,and resulted <strong>from</strong> <strong>the</strong> imminent prohibition of burning sugar cane straw prior to harvesting,which relates to manual harvesting (IEA, 2002). The adaptation of <strong>the</strong> sector to mechanicalplanting and cutting techniques requires higher-paid specialised labour. In <strong>the</strong> long term, thiswill probably lead to unemployment among temporary workers, which is not yet occurring in<strong>the</strong> SP sugar cane sector. In fact, despite <strong>the</strong> decrease in <strong>the</strong> manually harvested area, <strong>from</strong>55% in 2005 to 49% in 2010, <strong>the</strong>re were more jobs in <strong>the</strong> sector during <strong>the</strong> last harvest,explained mainly by <strong>the</strong> start-up of 10 new ethanol and sugar plants in 2010. That is to say, if<strong>the</strong> rise in average remuneration is explained by <strong>the</strong> increased number of qualified workers in<strong>the</strong> sector, <strong>the</strong> short-term rise in <strong>the</strong> total payroll is explained by <strong>the</strong> growth in sugar caneproduction in view of <strong>the</strong> increase in its opportunity cost, as a consequence of both <strong>the</strong> sugarprices in <strong>the</strong> international market and domestic demand for ethanol.41


Brazil’s biofuel programmes viewed <strong>from</strong> <strong>the</strong> <strong>WEL</strong>-nexus perspectiveIn <strong>the</strong> case of MT, <strong>the</strong> rise in rural workers’ real average income is associated with <strong>the</strong>increasing profitability of <strong>the</strong> soy-growing business, which is explained by <strong>the</strong> rise ininternational soybean prices and in domestic demand for bio-diesel production. Moreover, <strong>the</strong>introduction of direct planting techniques and mechanical harvesting is also growing in <strong>the</strong>business, which explains, in <strong>the</strong> short term, <strong>the</strong> rise in <strong>the</strong> average real income for ruralworkers.In <strong>the</strong> long term, <strong>the</strong> intensive mechanisation of <strong>the</strong> sugar cane and soy-growing business willreduce <strong>the</strong> number of employees in <strong>the</strong>se activities. Mechanised harvesting both requires fewerworkers per hectare planted and also alters <strong>the</strong> employees’ profile, creating opportunities forskilled workers such as tractor drivers, drivers in general, mechanics, harvester drivers, andelectricians, among o<strong>the</strong>rs. As a result, uneducated and unskilled workers, who form <strong>the</strong> greatmajority, especially in sugar cane plantations, are most likely to end up out of a job. Thistrend, which goes hand in hand with <strong>the</strong> concentration of land ownership – as observed in <strong>the</strong>participation of farming on leased land in <strong>the</strong> total area planted with sugar cane and soy in <strong>the</strong>states of SP and MT – increases social pressures in rural areas, leading to rural–urbanmigration and, above all, to conflicts due to <strong>the</strong> demand for land redistribution (agrarianreform). 14 In protest against <strong>the</strong> concentration of land ownership, and against unemploymentamong less-qualified rural workers, <strong>the</strong> highest number of land invasions since 2004 wasrecorded in 2011, with 97 farms invaded, of which 46 were in SP and 17 in MT (INCRA, 2011).The biofuel expansion plan, even if it is based only on increasing sugar cane and soybeanproduction in two states (SP and MT), would encounter no barriers in respect of wateravailability in <strong>the</strong> Paraná and Amazon basins. However, <strong>the</strong> rise in water needs for sugar caneproduction in SP would lead to competition for scarce potable water resources, thusthreatening <strong>the</strong> supply of water for human consumption.In terms of <strong>the</strong> energy dimension, <strong>the</strong> literature review shows that <strong>the</strong> energy balance ofethanol <strong>from</strong> sugar cane is extremely positive, as is <strong>the</strong> energy balance for soy-based biodiesel.Therefore, <strong>the</strong> expansion of Proalcool and PNPB are to be welcomed <strong>from</strong> thisperspective.In brief, we conclude that <strong>the</strong> production of ethanol <strong>from</strong> sugar is sustainable in terms of <strong>the</strong><strong>WEL</strong> nexus as well as socially and environmentally, because: (a) land and water are availableto support <strong>the</strong> expansion of sugar cane cultivation; (b) <strong>the</strong>re have been associated increases inincome and rural development; (c) its energy:profit ratio is positive; and (d) <strong>the</strong> potential ofemissions mitigation relative to gasoline is positive (Table 5.1). In terms of economicsustainability, although ethanol is cost-competitive with gasoline, it has become less profitable,which jeopardises its long-term economic sustainability.Soy-based bio-diesel is also sustainable in terms of water, energy and land, andenvironmentally, for <strong>the</strong> same reasons as for ethanol (Table 5.1). However, <strong>the</strong> system iscurrently not socioeconomically sustainable. While it is profitable, bio-diesel is not competitivein terms of cost with diesel, because <strong>the</strong>re is a strong rise in <strong>the</strong> price of soybeans in <strong>the</strong>international market. However, although <strong>the</strong> rural workforce has seen increased incomes, <strong>the</strong>very week inclusion of family farming systems in <strong>the</strong> production of bio-diesel is negative interms of rural development.14 This refers to <strong>the</strong> concentration of land ownership in Brazil, where 1% of rural properties constitute approximately30% of all <strong>the</strong> rural area, and 31.6% of properties occupy only 1.8% of <strong>the</strong> total rural area (Nascimento and Saes,2009).42


Brazil’s biofuel programmes viewed <strong>from</strong> <strong>the</strong> <strong>WEL</strong>-nexus perspectiveTable 5.1 Sustainability of <strong>Biofuels</strong> in Brazil*Ethanol Bio-dieselLand occupation vs. fossil fuels ↑ ↑Price of land vs. fossil fuels ↑ ↑Rural worker income vs. fossil fuels ↑ ↑Rural development vs. fossil fuels ↑ ↑Cost vs. fossil fuel + -Water availability + +Energy balance + +GHG emissions reduction vs. fossil fuels + +Note: * taking into account <strong>the</strong> items analysed in this paper.Key: (↑) increases; (↓) decreases; (+) positive; (-) negative.From <strong>the</strong> policy perspective, in all phases of Proalcool and in PNPB, government interventionsand <strong>the</strong> focus on value systems were very important to increasing ethanol and bio-dieselproduction and consumption, as well as to developing <strong>the</strong>ir respective technologies. In nei<strong>the</strong>rcase, however, did policy attach priority to promoting appropriate and less intensiveagricultural practices.In <strong>the</strong> case of PNPB, this concern is even more important. It shows <strong>the</strong> possibility of perverseeffects and also <strong>the</strong> importance of heeding <strong>the</strong> sustainability dimension of developmentprogrammes. Its original goals included <strong>the</strong> implementation of a sustainable programme,promoting social inclusion and regional development; and <strong>the</strong> production of bio-diesel <strong>from</strong>different oleaginous plants in diverse regions. After five years, <strong>the</strong> results have been <strong>the</strong> largescale,capital-intensive focus on soybean as <strong>the</strong> dominating feedstock (84%); <strong>the</strong> majority ofauthorised bio-diesel production capacity is in <strong>the</strong> Mid-west region; and <strong>the</strong> role of familyfarmers is limited to producing basic grains (Garcez and Vianna, 2009). Keeping <strong>the</strong> above inmind, lessons <strong>from</strong> Brazil can indeed be applied and its experiences reproduced in many o<strong>the</strong>rregions. The principal lessons <strong>from</strong> <strong>the</strong> <strong>Brazilian</strong> biofuel programmes that o<strong>the</strong>r countriesshould take into account in order to preserve <strong>the</strong> initial objectives of inclusive and sustainablegrowth are: Availability of a low-cost marginal lands to be incorporated in <strong>the</strong> production ofbiofuels Investment in crops that have a positive energy balance and consequently reduceGHG emissions Investment in suitable technologies adequate to <strong>the</strong> reality of <strong>the</strong> country in termsof social, economic and cultural aspects; Investment in <strong>the</strong> entire value system of <strong>the</strong> biofuel to be produced Creation of incentives to favour social inclusion and regional development in aneconomically sustainable way Development of adequate legislation and enforcement to reduce localenvironmental impacts associated with feedstock production and biofuelmanufacture. Creation of specific funding with international investment, which can turn <strong>the</strong>programme a ‘transparently observable’ phenomenon, with periodic evaluationsagainst sustainable development criteria; minimising <strong>the</strong> influence of pressures<strong>from</strong> sectors, economic fluctuations and political issues, in <strong>the</strong> programmes. Implementation of strict monitoring plans to guarantee that programme outcomesare not derailed <strong>from</strong> <strong>the</strong> initial commitments given that, in most interventions,outcomes do not depend solely on policy.43


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