pwn-08-25-14

14 August 25, 2014Pinewood NewsIt is my pleasure to announce our new Executive Chef, RickMorales. With over twenty-five years of experience in the culinaryindustry Rick’s always hung his hat on producing high quality foodin a consistent manner. He has worked and consulted with multiplecatering companies, most recently with the PGA tour and his backgroundalso includes an Ala Carte stint as Executive Chef withMack Daddy’s restaurant and Moon Valley Country Club. He hasalso worked with individual clients to create personal solutions totheir dietary needs.Rick wishes are to build a solid culinary team and that team isalready getting great reviews for our specialty nights. Italian Nightson Thursdays and Prime Rib on Saturdays have been very wellreceived.You will also see Rick roaming around the dining room, greetingmembers and their guests and asking for feedback. This, in mymind, is a mark of a great Chef that truly cares about the success ofhis world.Regards,Tom WilandGeneral ManagerPinewood Country ClubLobster Dinner &Clam BakeLabor Day Weekend$35.00++Friday, Saturday & Sunday – August 29th, 30th & 31st5:00pm – 9:00pmReserve yourLobster NOW!!!928-286-1100Labor WeekendFood & EntertainmentSPECIAL BBQ BUFFETSpeciality Night’s byChef RickSATURDAY & SUNDAYAUG 30TH & 31ST12 - 4PM$10.00++Thursday ~ Italian BuffetFriday ~ Fish FrySaturday ~ Prime Rib5:00 - 9:00PM(PLUS REGULAR MENU)Pinewood Country Club invites all of our Members and their Gueststo enjoy these festivities.Interested in Joining Pinewood Country Club?Call Tom Wilandfor immediate assistanceat 928-286-1100Tyme Will TellSaturday Aug 30th,12-4pmSam Monday NightBlues BandSunday, Aug 31st12-4pm