WORTH VALLEY MAG - Worth & Aire Valley Mag

Fencing manufacturers & suppliers• Concrete posts• Decking• Met posts• Full fitting service availableTel: 01535 665040•Mobile: 07919 372 759email: newfabs@btconnect.comUnit 3, Crown Works, Worth Way, Keighley BD21 5LRMOTOR RELATEDGARDEN & EXTERIORTo advertise call us on 01535 64222724JustMOT testingBarcroft Garage.Bingley Road, Cross RoadsTesting cars • Vans • CampersMotor homes • MotorcyclesScooters • MopedsSports Bikes • Trials BikesTrail Bike Trikes & other3 WheelersTo book a test pop into the garage orcall 01535 642949 • 07836 576 326The Humble CrumbleSometimes, less is more.Simple is smart; sublime.In the case of the great Britishcrumble both statements are true.As rhubarb is in season, and thevery best tender forced variety isreadily available, a humble crumbleis sure to hit the spot.With its vibrant pink exterior, andacid green flesh, the tangy tasteof spring is held within rhubarb’sleggy stalks.Sugar is essential to tame thebeast but don’t be tempted tooverdo it; tangy and tart workswell. Remember, it is likely tobe doused in cream, ice cream,or custard, so there is plenty ofopportunity for sweetening.Serves: 6Ingredients:1 large eating apple, peeled coredand sliced4 stalks rhubarb, thickly sliced2 - 3 tablespoons caster sugarCrumble topping:100g flour125g caster sugar60g rolled oats60g butter30g choppednutsRhubarb Crumble 101Say you saw it in the Worth Valley Mag!25Preparation method:Prep: 10 mins | Cook: 45 mins1. Preheat oven to 200 degrees C /gas mark 6.2. Combine apple and rhubarb inan oven-proof dish; sprinkle oversugar.3. In food processor, combine flour,sugar, butter, oats and nuts. Blenduntil you have a nice, crumblymixture.4. Spread over the top of apple/ruhbarb mix.5. Bake in preheated oven for 45mins or until top is golden and fruitmix is bubbly.6. Serve with custard, cream orvanilla ice-cream.