Comparative study of different varieties of red clover in Bulgarian ...
Comparative study of different varieties of red clover in Bulgarian ...
Comparative study of different varieties of red clover in Bulgarian ...
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AGRICULTURAL SCIENCE AND TECHNOLOGY, VOL. 3, No 2, 2011CONTENTS 1 / 2Genetics and Breed<strong>in</strong>gEffect <strong>of</strong> the age at first calv<strong>in</strong>g on test day production traits <strong>in</strong> black-and-white cowsZh. GergovskaEgg production potential <strong>of</strong> Manchurian Golden quail breedersA. GenchevVariability and stability <strong>of</strong> yield and quality <strong>of</strong> gra<strong>in</strong> <strong>of</strong> several bread wheat cultivarsN. Tsenov, I. Stoeva, T. Gubatov, V. PeevaProductive and quality characteristics <strong>of</strong> brown cottonA. Stoilova, I. Saldzhiev , Zh. TerzievSuperovulation and embryo transfer <strong>in</strong> goats by us<strong>in</strong>g PMSG or FSHA. Pampukidou, T. Alifakiotis, M. Avdi, R. Ivanova6773818894Nutrition and PhysiologyEffect <strong>of</strong> dietary am<strong>in</strong>o acid concentration on nitrogen balance <strong>in</strong> PIC hybrid pigsA. Ilchev, G. Ganchev<strong>Comparative</strong> studies on some parameters <strong>of</strong> <strong>in</strong>nate resistance and metabolic pr<strong>of</strong>ile <strong>of</strong> sheep and their <strong>of</strong>fspr<strong>in</strong>gdepend<strong>in</strong>g on the rationB. Bivolarski, Е. Vachkova, S. Laleva, P. Slavova, I. IvanovBehaviour <strong>of</strong> cows <strong>in</strong> milk<strong>in</strong>g parlourI. Varlyakov, V. Radev, Т. Slavov, N. Grigorova98103107Production SystemsFeed<strong>in</strong>g value <strong>of</strong> spr<strong>in</strong>g vetch (Vicia sativa L.) <strong>in</strong>fluenced by preparations with <strong>different</strong> biological effectY. Naydenova, N. Georgieva, I. NikolovaImpact <strong>of</strong> mixtures between retardants and comb<strong>in</strong>ed herbicides on the sow<strong>in</strong>g properties <strong>of</strong> the durum wheatG. DelchevPr<strong>of</strong>ile <strong>of</strong> lavender oil from second harvestG. Zhekova, N. NedkovEssential oil content and composition <strong>of</strong> Thyme “German w<strong>in</strong>ter”G. Zhekova, A. Dzhurmanski, M. NikolovaEffect <strong>of</strong> some agronomy factors on the cook<strong>in</strong>g properties <strong>of</strong> lentil seeds (Lens cul<strong>in</strong>aris Medic L.)G. Milev<strong>Comparative</strong> <strong>study</strong> <strong>of</strong> <strong>different</strong> <strong>varieties</strong> <strong>of</strong> <strong>red</strong> <strong>clover</strong> <strong>in</strong> <strong>Bulgarian</strong> conditionsTs. Mihovski, B. Chourcova, D. MitevStudy on the level <strong>of</strong> generated vacuum <strong>in</strong> the teat cup milk<strong>in</strong>g chamber as a factor for assess<strong>in</strong>g l<strong>in</strong>er suitabilityV. Vlashev, G. D<strong>in</strong>eva112117121123126130134
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