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AGRICULTURAL SCIENCE AND TECHNOLOGY, VOL. 3, No 2, 2011CONTENTS 1 / 2Genetics and BreedingEffect of the age at first calving on test day production traits in black-and-white cowsZh. GergovskaEgg production potential of Manchurian Golden quail breedersA. GenchevVariability and stability of yield and quality of grain of several bread wheat cultivarsN. Tsenov, I. Stoeva, T. Gubatov, V. PeevaProductive and quality characteristics of brown cottonA. Stoilova, I. Saldzhiev , Zh. TerzievSuperovulation and embryo transfer in goats by using PMSG or FSHA. Pampukidou, T. Alifakiotis, M. Avdi, R. Ivanova6773818894Nutrition and PhysiologyEffect of dietary amino acid concentration on nitrogen balance in PIC hybrid pigsA. Ilchev, G. GanchevComparative studies on some parameters of innate resistance and metabolic profile of sheep and their offspringdepending on the rationB. Bivolarski, Е. Vachkova, S. Laleva, P. Slavova, I. IvanovBehaviour of cows in milking parlourI. Varlyakov, V. Radev, Т. Slavov, N. Grigorova98103107Production SystemsFeeding value of spring vetch (Vicia sativa L.) influenced by preparations with different biological effectY. Naydenova, N. Georgieva, I. NikolovaImpact of mixtures between retardants and combined herbicides on the sowing properties of the durum wheatG. DelchevProfile of lavender oil from second harvestG. Zhekova, N. NedkovEssential oil content and composition of Thyme “German winter”G. Zhekova, A. Dzhurmanski, M. NikolovaEffect of some agronomy factors on the cooking properties of lentil seeds (Lens culinaris Medic L.)G. MilevComparative study of different varieties of red clover in Bulgarian conditionsTs. Mihovski, B. Chourcova, D. MitevStudy on the level of generated vacuum in the teat cup milking chamber as a factor for assessing liner suitabilityV. Vlashev, G. Dineva112117121123126130134
CONTENTS2 / 2Agriculture and EnvironmentContent of heavy metals and metalloids in bees and bee products from areas with different degree ofanthropogenic impactI. Zhelyazkova, S. Atanasova, V. Barakova, G. MihaylovaSpecies composition of weeds in wheat and barleyM. Georgiev, D. Pavlov, G. Beev, M. Gerdzikova, R. BazitovVariability of some biologically active compounds of Tribulus terrestris L.M. Nikolova, A. Ivanova, I. Lazarova, D. Peev, N. ValyovskaOrganic matter status in reclaimed Technosols of BulgariaV. Tsolova, M. Banov136143150155Product Quality and SafetyUse of nearinfrared spectroscopy technology with a remote reflectance fibre-optic probe for predicting of traceelements contents in tobaccoL. Dospatliev, S. AtanassovaOccurrence and distribution of Fusarium species in wheat grainG. Beev, S. Denev, D. PavlovInfluence the extraction acidity level on the amount and chemical composition of essential oil from Rosadamascena Mill.A. DobrevaDistribution of moisture in the soil profile in terms of two soil typesA. Stoyanova, M. TodorovaSlaughtering analysis and chemical composition of rabbit meatA.Kuzelov, E. Atanasova, T. AngelkovaGrain sample quality assessment using Intechn and Unscrambler platformsM. Mladenov, Ts. Draganova, R. Tsenkova160165169172176179
Page 5: AGRICULTURAL SCIENCE AND TECHNOLOGY
Page 8: Singer JW, Casler MD and Kohler KA,
Page 13: Volume 3, Number 2June 2011

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