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School of Economic Sciences Bias in Measuring Smoking Behavior

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substantially upward biased smok<strong>in</strong>g prevalence rate5. The bias when thebiochemical measure is used (3.27%) is significantly larger than the bias whenself-reported data is used (-0.64%) to estimate smok<strong>in</strong>g prevalence.Which measure is more appropriate may depend on why smok<strong>in</strong>gbehavior is be<strong>in</strong>g measured. For example, the cost <strong>of</strong> a misclassified smoker issubstantially higher than a misclassified nonsmoker for an <strong>in</strong>surance serviceprovider or a potential recruiter which makes it more important to not miss asmoker when screen<strong>in</strong>g, even if the process ultimately labels some nonsmokers assmokers. Of course, the <strong>in</strong>dividual cost for nonsmokers be<strong>in</strong>g labeled as smokersmay be large. Misclassification may result <strong>in</strong> a welfare transfer as well asefficiency loss. The cot<strong>in</strong><strong>in</strong>e based <strong>in</strong>dicator with a high sensitivity helps <strong>in</strong> thiscase, despite its low positive predictive value because some real smokers may tryto self-identify as nonsmokers, argu<strong>in</strong>g they are part <strong>of</strong> the 13.5% <strong>of</strong> nonsmokerswho test positive. To <strong>of</strong>fset the high sensitivity <strong>of</strong> cot<strong>in</strong><strong>in</strong>e based test results thespecificity too has to be improved further, probably by rais<strong>in</strong>g the threshold used.Self-reported data, <strong>in</strong> comparison, has a better balance between sensitivity,specificity and positive and negative predictive values.V. DISCUSSION AND CONCLUSIONSSmok<strong>in</strong>g rema<strong>in</strong>s one <strong>of</strong> the lead<strong>in</strong>g preventable causes <strong>of</strong> premature death and amajor burden on healthcare budgets. A sizable amount <strong>of</strong> money is spent ontobacco prevention programs every year. Reliable <strong>in</strong>dicators <strong>of</strong> current smok<strong>in</strong>gstatus are needed if the efficacy <strong>of</strong> these programs is to be accurately assessed,and self-reported smok<strong>in</strong>g status from national or regional surveys is mostcommonly used to identify active smokers. However, self-reported smok<strong>in</strong>gbehavior is <strong>of</strong>ten believed to be underreported. As a result, biochemicalassessment, thought to be a more objective measure <strong>of</strong> smok<strong>in</strong>g status is<strong>in</strong>creas<strong>in</strong>gly used by policy makers and <strong>in</strong>surance service providers.Our results show that biochemical assessment may not be superior to selfassessmentwhen try<strong>in</strong>g to measure smok<strong>in</strong>g behavior; it depends primarily on theuse <strong>of</strong> the <strong>in</strong>formation and how much it matters that some <strong>in</strong>dividuals may befalsely and unfairly treated as smokers. Although our f<strong>in</strong>d<strong>in</strong>gs confirm that selfreportedsmok<strong>in</strong>g is underreported we do not f<strong>in</strong>d that the biochemically assessedmeasure we studied is clearly a better <strong>in</strong>dicator. We found the percentages <strong>of</strong>errors <strong>in</strong> self-reported data and cot<strong>in</strong><strong>in</strong>e based results to be close, 3.22% for theformer, and 3.27% for the latter. However, the bias <strong>in</strong> self-reported data is twosidedand cancels our largely when prevalence rate is estimated. The bias with the5 If we use a looser threshold the bias will be even bigger. Hence, we do not consider lowerthreshold values.

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