Download March 2011 - Bite Magazine

North, Edinburgh EH2 3DX – 0131 225 1233.www.Calistoga.co.ukEthical EatingUrban Angel – Open daily for brunch, lunchand dinner Urban Angel source the very bestorganic, fair trade, local and free range producefrom across Scotland. A creative menu with ahost of daily specials. Home-made breads,cakes and desserts and a reputation for thebest croissant and cakes in town. Numerouslocal and national awards, ‘best breakfast inScotland’ The Observer Food Monthly Awardsand ‘best budget dining in Edinburgh’ The ListFood & Drink Guide. Enjoy with a clearconscience in stylish and environmentallyaware surroundings. Private dining.Open – 121 Hanover St, Mon-Sat10am-10pm and Sun 10am-5pm– 0131 225 6215;1 Forth St, Mon-Sat 9am-10pm andSun 9am-5pm – 0131 556 6323.FillipinoRice Terraces – Recently opened, RiceTerraces is the only Filipino restaurant inScotland. Filipino chefs create authentic homemade dishes accompanied by a large selectionof Philippine beers and drinks. Open Tue-Fri5pm-11pm; Weekends 10am-11pm.93 St. Leonards Street, Edinburgh EH8 9QY,– 0131 629 9877 – www.rice-terraces.comFish and SeafoodThe Ship on The Shore – SeafoodRestaurant and Bar. Sustainable Scottishseafood served with simplicity and styleListingscomplemented by a carefully chosen andextensive wine and champagne list. Try thefruits de mer for two or the oysters, both withchampagne. The Ship also serves lobster,smoked salmon, mussels, crab, monkfish, bassand much more. Seasonal specialities includegame and meat dishes. Outside seating. Foodserved Mon-Sun noon-10pm.24-26 The Shore – 0131 555 0409.FrenchCafé Marlayne – An absolute winner! Bothbranches of this Edinburgh favourite have awell deserved reputation for servingconsistently first rate cuisine that is fresh,seasonal and skilfully cooked. The homemadedesserts are ‘to die for’. Open for lunch anddinner.13 Antigua Street – 0131 558 8244 and76 Thistle Street – 0131 226 2230.La Garrigue – Regional French Cuisine andTerroir Wines from the Languedoc/ Roussillon.A restaurant where “Chef/ proprietor JeanMichel Gauffre brings warm Languedoc to yourplate” (Pete Irvine in Scotland The Best). Thisrestaurant is simple and stylish with therelaxed ambience of a French bistro and it is afirm favourite with locals and tourists alike.Winner of the Good Food Guide Readers’Restaurant of the Year 2010 (Scotland). AlsoGordon Ramsay's Best French Restaurant 2010.Open 6 days for Lunch & Dinner, ClosedSunday. 31 Jeffrey Street – 0131 557 3032and 14 Eyre Place– 0131 558 1608 www.lagarrigue.co.uk313