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PATENTS OFFICE JOURNAL - Irish Patents Office

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(11/02/2004) <strong>Patents</strong> <strong>Office</strong> Journal (No. 1987)<br />

software, computer<br />

firmware, computer<br />

operating systems or parts<br />

and fittings for the aforesaid<br />

goods and computer<br />

peripheral products<br />

APARELLAJE ELECTRICO, S.A., Rafael<br />

Compalans 15-17, 08903-L'Hospitalet de Llobregat,<br />

Barcelona, Spain. Address for service is c/o<br />

TOMKINS & CO., 5 Dartmouth Road, Dublin 6,<br />

Ireland.<br />

The Mark is proceeding with the consent of the<br />

proprietors of registered Trade Mark No. 113939.<br />

PREMIER CARPETS<br />

228307 22 December, 2000<br />

Class 27. Carpets, carpet underlay,<br />

rugs, mats and matting,<br />

linoleum and other materials<br />

for covering existing floors;<br />

wall hangings (non-textile).<br />

Carpetright Plc, Amberley House, New Road,<br />

Rainham, Essex RM13 8QN, United Kingdom.<br />

Address for service is c/o William Fry Solicitors,<br />

Fitzwilton House, Wilton Place, Dublin 2, Ireland.<br />

VOGUE<br />

228308 28 October, 1996<br />

Class 3. Bleaching preparations,<br />

detergents, cleaning and<br />

polishing preparations,<br />

degreasing agents, soaps,<br />

perfumery, essential oils,<br />

cosmetics, hair lotions,<br />

dentifrices.<br />

3241<br />

Les Publications Condé Nast SA, 56A Rue de<br />

Faubourg Saint-Honore, 75008 Paris, France.<br />

Address for service is c/o F.R. KELLY & CO., 27<br />

Clyde Road, Dublin 4, Ireland.<br />

The Mark is proceeding with the consent of the<br />

proprietor of Registered Trade Mark Nos. 131641<br />

and 169573 and Community Trade Mark No.<br />

1044056.<br />

MOORDALE<br />

228309 26 November, 2003<br />

Class 29. Sausages, burgers, meat<br />

products.<br />

LIDL STIFTUNG & Co. KG, Stiftsbergstrasse 1, D-<br />

74167 Neckarsulm, Germany. Address for service is<br />

c/o CRUICKSHANK & CO., 1 Holles Street, Dublin<br />

2, Ireland.<br />

CHOC FATALE<br />

228310 26 November, 2003<br />

Class 29. Meat, fish, seafoods, poultry<br />

and game; preserved, dried<br />

and cooked fruits and<br />

vegetables; meat extracts;<br />

meat products; sausages;<br />

extracts of fruits and/or of<br />

vegetables; jellies, jams, fruit<br />

preserves, vegetable<br />

preserves; snack foods;<br />

prepared meals; desserts;<br />

eggs; milk; dairy products;<br />

yoghurt, edible protein<br />

derived from soya beans;

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