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PATENTS OFFICE JOURNAL - Irish Patents Office

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(11/02/2004) <strong>Patents</strong> <strong>Office</strong> Journal (No. 1987)<br />

228319 4 November, 2003<br />

Class 3. Spectacle cleaning cloths,<br />

cleaning preparations.<br />

Class 9. Slim line reading glasses,<br />

folding reading glasses,<br />

reading glasses, sunglasses,<br />

reading glass cases. Eyewear<br />

accessories e.g. sports cords,<br />

chains.<br />

Class 14. Spectacle brooch holder.<br />

W.R.B. CHILLINGWORTH, Gortagannive,<br />

Kilmaley, Ennis, Co Clare, Ireland. Address for<br />

service is c/o W.R.B. CHILLINGWORTH,<br />

Gortagannive, Kilmaley, Ennis, Co Clare, Ireland.<br />

The mark, in use, is/will be in the colour(s) Grey and<br />

blue<br />

Application is for a Series of 4 Trade Marks.<br />

228320 1 February, 2002<br />

Class 29. Soups; preserved, dried,<br />

cooked, canned and frozen<br />

fruits and vegetables;<br />

prepared meals and snacks;<br />

ingredients for making meals<br />

and snacks; meat and fish<br />

products; milk and milk<br />

products; dairy products.<br />

Class 30. Prepared meals and snacks;<br />

ingredients for making meals<br />

3245<br />

and snacks; cereals and<br />

preparations made from<br />

cereals; pasta and pasta<br />

products; sauces;<br />

preparations for adding to<br />

pasta and pasta products; rice<br />

and easy cook rice; coffee,<br />

tea, cocoa, sugar, tapioca,<br />

sago; bread, pastry and<br />

confectionery; salt, mustard,<br />

vinegar, sauces<br />

(condiments); spices.<br />

BATCHELORS LIMITED, P.O. Box 88, Cabra<br />

West, Dublin 7, Ireland. Address for service is c/o<br />

MACLACHLAN & DONALDSON, 47 Merrion<br />

Square, Dublin 2, Ireland.<br />

The first and third marks in the series, in use, will be<br />

in the colours black and orange. The second and<br />

fourth marks in the series, in use, will be in the<br />

colours black, white and orange.<br />

Application is for a Series of 2 Trade Marks.<br />

228321 1 February, 2002<br />

Class 29. Soups; preserved, dried,<br />

cooked, canned and frozen<br />

fruits and vegetables;<br />

prepared meals and snacks;<br />

ingredients for making meals<br />

and snacks; meat and fish<br />

products; milk and milk<br />

products; dairy products.<br />

Class 30. Prepared meals and snacks;<br />

ingredients for making meals<br />

and snacks; cereals and<br />

preparations made from<br />

cereals; pasta and pasta<br />

products; sauces;

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