PATENTS OFFICE JOURNAL - Irish Patents Office

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3246 (No. 1987) Patents Office Journal (11/02/2004) preparations for adding to pasta and pasta products; rice and easy cook rice; coffee, tea, cocoa, sugar, tapioca, sago; bread, pastry and confectionery; salt, mustard, vinegar, sauces (condiments); spices. BATCHELORS LIMITED, P.O. Box 88, Cabra West, Dublin 7, Ireland. Address for service is c/o MACLACHLAN & DONALDSON, 47 Merrion Square, Dublin 2, Ireland. The first mark in the series will, in use, be in the colours black amd orange and the second mark in the series will, in use, be in the colours black, white and orange. 228322 26 November, 2003 Class 29. Frozen foods, frozen fish. LIDL STIFTUNG & Co. KG, Stiftsbergstrasse 1, D- 74167 Neckarsulm, Germany. Address for service is c/o CRUICKSHANK & CO., 1 Holles Street, Dublin 2, Ireland. HALLS VITA C 228323 7 November, 2003 Class 30. Confectionery products. CADBURY IRELAND LTD, Malahide Road, Coolock, Dublin 5, Ireland. Address for service is c/o F.R. KELLY & CO., 27 Clyde Road, Dublin 4, Ireland. FHT 228324 7 November, 2003 Class 41. Education, training and advisory services relating to complementary and holistic therapies. Class 44. Health care; provision of complementary and holistic therapies. FEDERATION OF HOLISTIC THERAPISTS, 8 Sudley Road, Bognor Regis, West Sussex PO21 1HE, United Kingdom. Address for service is c/o F.R. KELLY & CO., 27 Clyde Road, Dublin 4, Ireland. Jet Green 228325 15 September, 2003 Class 39. Airline transport services; fly-drive transportation services; arranging of scheduled and charter flights; reservation and check-in services. JET GREEN AIRWAYS LTD, Flamboyant House, Thatcher Avenue, Torquay TQ1 2PD, United Kingdom. Address for service is c/o Lawmark, 29 Killiney Road, Killiney, Co Dublin, Ireland.
(11/02/2004) Patents Office Journal (No. 1987) 228326 17 November, 2003 Class 5. Baby food, namely; lacteal flour, soups, dehydrated soups, milk, powered milk, fruit compotes, vegetable purees, dehydrated vegetable purees, fruit and vegetable juice, pulp. Class 29. Meat, fish; ham; poultry; game; delicatessen; preserved, dried and cooked fruits and vegetables, jam, jelly, stewed fruits, fruit purées; soups; canned food partially or wholly made of meat, fish, ham, poultry, game or delicatessen; preserved, dried, cooked, frozen or canned ready made dishes, partially or wholly made of meat, fish ham, poultry, game or delicatessen; sweet or salted appetizers composed of potatoes, flavoured or natural; mini cooked pork meats as appetizers; milk, powder milk, flavoured gelled milk and whipped milk; milk products namely; milky desserts, yoghurts, yoghurts to drink, mousses, creams, cream dessert, fresh cream, butter, cheese pastes, cheeses, cheeses ripened, cheeses ripened with mould, fresh cheeses unripened, cheeses in brine, cottage cheese, drinks mainly made with milk or dairy products; frozen milk products, fermented milk products; edible oils, olive oil, edible fats. 3247 Class 30. Coffee, tea, cocoa, chocolate, sugar, rice, tapioca; flours, pies (sweet or salted), pizzas, tarts (sweet or salted); pasta (plain or flavoured and/or filled), cereal preparation, cereals for breakfast; prepared meals totally or partially composed of pasta; ready made dishes partially or totally made of pastry; bread, rusks; biscuits (sweet or salted), wafers, waffles, cakes, pastries; all these products being plain and/or coated and/or filled and/or flavoured; salted or sweet appetizers composed of biscuit, pastry, dough or batter; confectioneries; ice cream, frozen creams; honey; salt; mustard; vinegar; sauces (condiments), sweet sauces, pasta sauces; spices. Class 32. Beers (alcoholised or alcohol-free), still or aerated waters (mineral or non mineral waters), fruit or vegetable juice, fruit- or vegetable-based drinks, lemonade, tonic water, ginger beer, sorbets (drinks), preparations for making drinks, syrups for drinks, alcohol-free fruit or vegetable extracts, alcoholfree drinks comprising a minority of dairy produce, alcohol-free drinks comprising a minority of lactic fermenting agents. COMPAGNIE GERVAIS DANONE, 126-130, rue Jules Guesde, 92300 Levallois-Perret, France. Address for service is c/o F.R. KELLY & CO., 27 Clyde Road, Dublin 4, Ireland. The mark in use will be in the colour(s) Purple, Blue, Red, Yellow and White
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