PATENTS OFFICE JOURNAL - Irish Patents Office

3340
(No. 1987) Patents Office Journal (11/02/2004)
batteries in all applications.
Hybritech Australia Pty Ltd, PO Box 5367,
BRENDALE QLD 4500, Australia
Representative: Griffith Hack, 167 Eagle Street,
BRISBANE QLD 4000,
Australia
MTS EVOLUTION
0813967 30/09/2003
Class 9. Protective and safety
footwear.
Class 25. Footwear.
Priority Date Claimed: 22 May, 2003 France
ANNIC, Laguepie, F-82250 LAGUEPIE, France
Representative: RAVINA SA, 8, rue des
Briquetiers -, ZA de Font
Grasse -, BP 77, F-31700
BLAGNAC CEDEX 3, France
0813987 14/08/2003
DANACOL
Class 5. Pharmaceutical products,
confectionery for
pharmaceutical use, flour for
pharmaceutical use, almond
oil for pharmaceutical use;
milk ferments for
pharmaceutical use and
lactose; dietetic products for
medical use, nutritive
substances for
microorganisms for medical
use; vitamin preparations;
food for babies, namely
lacteal flours, soups,
dehydrated soups, milk,
powdered milk, fruit
compotes, vegetable purées,
dehydrated vegetable purées,
fruit and vegetable juices,
baby's cereals.
Class 29. Meat, fish, ham, poultry,
game, charcuterie; dried,
preserved and/or cooked fruit
and vegetables; compotes,
jams, fruit sauces, jellies;
soups; canned food mainly
containing meat, fish, ham,
poultry and/or game;
prepared, dehydrated,
cooked, preserved and deepfrozen
dishes, essentially
containing meat, fish, ham,
poultry and/or game; savory
or sweet cocktail products
made from fruits or
vegetables like potatoes,
plain or flavored; chips, dried
fruit mixes, all nuts
particularly prepared walnuts
and hazelnuts such as
peanuts, cashew nuts;
cocktail snacks made of
charcuterie; milk, flavored
jellied milks and whipped
milk products; dairy
products, namely milk
desserts, yogurts, drinking
yogurts, mousses, creams,
cream puddings, fresh cream,
butter, cheese spreads,
cheeses, ripened cheeses,
mold-ripened cheeses, fresh
unripened cheeses and
cheeses in brine, soft white
cheese, plain or aromatized
fresh cheeses sold in paste or
liquid form; beverages
mainly consisting of milk or
dairy products, milk
beverages mostly made of
milk, milk beverages
containing fruits; plain or
aromatized fermented dairy
products; edible oils, olive
oils, edible fats.
Class 32. Still or sparkling water
(mineral or other); fruit or
vegetable juices, fruit or
vegetable-based beverages;