Introductory Document - Colombo Stock Exchange

3. SENIOR MANAGEMENTThe senior management of RFL comprises of the following individuals:• Mr. Sasanka Sigera - Managing DirectorNo. 233/E 2, Dalupitiya Road,Enderamulla, WattalaThe Chief Executive Officer nor any person nominated to become the Chief Executive Officer is orwas involved in the following events:petition under bankruptcy laws filed against such person or any partnership in which hewas a partner or any corporation of which he was an executive officer.convicted for fraud, misappropriation or breach of trust or any other similar offence whichthe CSE considers a disqualification.• Mr. Sasanka Sigera – Managing DirectorRefer profile under Section 4 – Board of Directors• Mr. Dhammika Dassanayake – General ManagerMr. Dhammika Dassanayake, 40 years of age, started his carrier as a Steward at Hotel Janaki in Kandyin 1992, and has worked at Hotel Riverdel in Kandy, Hotel Oceanic Garden in Negombo, HotelTamarind Tree in Katunayake, and Camelot Beach Hotel in Negombo during his career. Upondeveloping his career at these hotels, he was promoted to the rank of an Executive, and worked as theRestaurant and Bar Manager at Camelot Beach Hotel, where he was later promoted as a Food andBeverage Manager. With his knowledge and experience in the field, he got an opportunity to takeappointment as the Resident Manager of Alphine Hotel in Nuwara Eliya, and later on as the GeneralManager at Ramboda Falls Hotel where he has been with, for the last three and half years, and isresponsible for all operations, sales and marketing of the Hotel.• Mr. Sumith Jayathissa – Executive ChefMr. Sumith Jayathissa, 36 years of age, started his professional career as a cook in Hotel Topaz, Kandyin 2000 and later worked at Ceylon Inter Continental Colombo, Siddhalepa hotel and Spa as a Commis.Having gained experience in Culinary Arts at all these hotels, he was granted the opportunity of takingup an appointment as a pastry chef in Thudufushi island resort, Ari Atoll in republic of Maldives fromDecember 2002 to January 2004. He was then promoted to a as a sous chef in COCO’S (A) CaliforniaRestaurant from February 2004 to November 2008 (Dubai-U.A.E). With his foreign exposure, he joinedas a pastry chef at Hotel Tree of Life Nature Resort, Kandy in the year 2009. He joined Ramboda Falls17 Ramboda Falls Limited – Introductory Document