Instruction Book - Breville

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Care, cleaning and storageBefore cleaning, turn the power off at the poweroutlet and then remove the plug. Allow PastryCreations to cool slightly. The appliance is easierto clean when slightly warm.Always clean your Pastry Creations after each useto prevent a build up of baked-on foods.To clean the cooking platesWipe cooking plates with a soft damp cloth.Dry thoroughly.If baked-on food is difficult to remove, brush witha little oil or melted butter. Allow to stand for fiveminutes then wipe with a damp cloth.If food residue builds up, spray with a little lemonjuice and wipe clean. Do not use abrasives or metalscourers as they will scratch the non-stick surfaceof the cooking plates.StorageBefore storage, turn the power off at the power outletand then remove the plug. Ensure the appliance iscompletely cooled, clean and dry. Wrap cord aroundthe cord storage. Store the appliance upright on thebench or in a convenient cupboard.Do not place anything on top of the applianceduring storage.To clean the exteriorWipe with a soft damp cloth and dry thoroughlywith a soft dry cloth.Do not use metal utensils as these may scratchthe non-stick finish of the cooking plates.Note9
Hints for best resultsPastry• A wide selection of ready rolled pastry, such asshort crust, puff, butter puff and wholemeal, isavailable in your supermarket freezer. Thesepastries give great results and are handy to keep inyour freezer. Allow sufficient time to defrost pastrybefore use. Filo pastry can be used for some pies.Use Filo pastry from the chilled refrigerator sectionof the supermarket. Frozen filo pastry can be brittleand difficult to shape.• Pastry sheets should be kept chilled in betweeneach use. Soft pastry sheets are difficult to handleand to cut clean shapes.• For a lighter and more buttery taste, use puffpastry or butter puff pastry for the pastry top withshortcrust pastry for the pastry base. Thiscombination is ideal for dessert pies. Some pies,such as tarts and quiches, are made with a pastrybase only.• Make garnishes and decorations with the left overpastry. Place onto the pastry top before closing thelid of the appliance.• Unused pastry sheets can be refrozen. Place into alarge freezer bag and seal before placing back intothe freezer.Bread• Pastry Creations can also prepare economical piesfrom bread. Most types of large-size sandwichbread can be used: white, wholemeal, wholegrain,raisin loaf. It is not recommended to use thick ortoast slices as they will prevent the lid from closingcorrectly. Heavy grained breads are notrecommended as they may scratch the cookingplates and are not sufficiently pliable for shapinginto the pie dishes. When using raisin bread,brioche or other sweet breads that are higher insugar, remember that they may brown quickly.• To cut 2 bread tops and 2 bread bases, use 4 slicesof large-size sandwich bread. Position the cutterover each slice and cut by pressing down into thebread. Do not twist. Ensure the cut is smootharound the edges.• For best results we recommend to butter theoutside of the bread, that is, place the butteredsides against the cooking plates. Place fillingbetween the unbuttered sides of bread. If you areon a low fat diet or kilojoule counting, the outsideof the bread may be left unbuttered. Season theplates occasionally to prevent sticking and to makecleaning easier.10
Page 2 and 3: InstructionsIncludes RecipesBPI200T
Page 4 and 5: Congratulationson the purchase of y
Page 6 and 7: Important safeguards for all electr
Page 8 and 9: Operating your Breville Pastry Crea
Page 12 and 13: Fillings• Fillings should be cook
Page 14 and 15: RecipesR2
Page 16 and 17: Pastry Creations savoury recipesCur
Page 18 and 19: Pastry Creations savoury recipesSpi
Page 20 and 21: Pastry Creations savoury recipesSwe
Page 22 and 23: Pastry Creations sweet recipesOrang
Page 24: NotesR12

Instruction Book - Breville

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