Instruction Book - Breville

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Pastry Creations savoury recipesSweet potato and herb quiche1 teaspoon butter1⁄3 cup chopped leek100g ( 1 ⁄2 cup) diced sweet potato2 x 60g eggs lightly beaten1⁄4 cup cream2 tablespoons finely chopped herbs(parsley, basil)Salt and pepper, to taste1. Heat butter in saucepan, and lightly saute leek for2 minutes, remove from heat. Combine in a bowlleek, sweet potato, eggs, cream and herbs.Season with salt and pepper.2. Preheat Pastry Creations until the ‘Ready’light illuminates.3. Prepare pastry bases only. Use 1 ⁄3 cup ofmixture per pie.4. Cook for 10-12 minutes or until quiches arecooked and pastry is golden brown.R8
Pastry Creations sweet recipesPear and lime pies1 x 425g can pears in natural juice,drained, reserve juice1⁄4 cup reserved pear juice1⁄4 cup fresh lime juice1 tablespoon sugar2 teaspoons cornflour2 teaspoons water1. Chop pears into small pieces. Combine in asaucepan with pear juice, lime juice and sugar.2. Blend cornflour with water, add to pears and stiruntil mixture boils and thickens. Allow to cool.3. Preheat Pastry Creations until the ‘Ready’light illuminates.4 Prepare pastry bases and tops. Use 1 ⁄3 cupmixture per pie.5. Cook for 8 minutes or until golden brown.Apricot and coconut pies1 x 425g can apricot halves in natural juice,drained, reserve juice1⁄3 cup reserved apricot juice2 tablespoons toasted coconut1 tablespoon maple syrup2 teaspoons glace ginger2 teaspoons cornflour2 teaspoons water1. Chop apricots into small pieces. Combine in asaucepan with apricot juice, coconut, maplesyrup and ginger.2. Blend cornflour with water, add to apricots andstir until mixture boils and thickens. Allow to cool.3. Preheat Pastry Creations until the ‘Ready’light illuminates.4. Prepare pastry bases and tops. Use 1 ⁄3 ofmixture per pie.5. Cook for 8 minutes or until golden brown.Quick Christmas fruit pies2⁄3 cup mixed dried fruit1⁄4 cup orange juice2 tablespoons brown sugar1 tablespoon butter1⁄2 teaspoon ground mixed spice2 teaspoons brandy2 teaspoons cornflour2 teaspoons water1. Combine fruit, juice, sugar, butter, mixed spice andbrandy in a saucepan. Cook over moderate heatfor 2 minutes.2. Blend cornflour with water, add to fruit and stiruntil mixture boils and thickens. Allow to cool.3. Preheat Pastry Creations until the ‘Ready’light illuminates.4. Prepare pastry bases and tops. Use 1 ⁄3 cup ofmixture per pie.5. Cook for 8 minutes or until golden brown.Blackberry pies1 x 425g can blackberries, drained, reserve juice1⁄3 cup reserved blackberry juice2 teaspoons cornflour2 teaspoons water2 teaspoons finely chopped mint1. Heat juice in a saucepan, blend cornflour withwater, add to juice and stir until mixture boils andthickens. Remove from heat and add blackberriesand mint, stir gently to combine. Allow to cool.2. Preheat Pastry Creations until the ‘Ready’light illuminates.3. Prepare pastry bases and tops. Use 1 ⁄3 cupmixture per pie.4. Cook for 8 minutes or until golden brown.R9
Page 2 and 3: InstructionsIncludes RecipesBPI200T
Page 4 and 5: Congratulationson the purchase of y
Page 6 and 7: Important safeguards for all electr
Page 8 and 9: Operating your Breville Pastry Crea
Page 10 and 11: Care, cleaning and storageBefore cl
Page 12 and 13: Fillings• Fillings should be cook
Page 14 and 15: RecipesR2
Page 16 and 17: Pastry Creations savoury recipesCur
Page 18 and 19: Pastry Creations savoury recipesSpi
Page 22 and 23: Pastry Creations sweet recipesOrang
Page 24: NotesR12

Instruction Book - Breville

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