Instruction Book - Breville

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Fillings• Fillings should be cooked and cooled before addingto the pie base. The cooking time for the pies is notsufficient to cook raw meat fillings or soften freshfruit or vegetable fillings.• Try to use canned or pre-cooked fruit, as fresh fruitmay lose juice when heated.• If using a filling higher in liquid content, restrictfilling to 1 ⁄3 cup measure of the mixture.• Pies with insufficient filling will not form a goodshape and brown on top.• Excess prepared fillings may be stored in a coveredcontainer in the refrigerator for up to 2 days.• Be careful when biting into hot pies and especiallyhot pies containing fillings such as cheese, tomatoor jam as these retain heat and may burn yourmouth if eaten too quickly.Reheating• Keep pies hot after baking by placing onto a rackinserted into an oven-proof dish. Place into a slowoven preheated to 100-120ºC for up to 20 minutes.Pies will begin to dry out if kept for longer inthe oven.• If pies are not being served immediately, placeonto a cooling rack or onto a paper napkin toabsorb condensation.• Pies should be cooled and kept in an air-tightcontainer in the refrigerator if not requiredimmediately after baking. Reheat in a preheatedhot oven 220-230ºC for 10 minutes or untilheated through.• Do not reheat pies in a microwave oven as thepastry will soften.11
Recipes contentPastry Creations savoury recipesPastry Creations sweet recipesPageR3R9R1
Page 2 and 3: InstructionsIncludes RecipesBPI200T
Page 4 and 5: Congratulationson the purchase of y
Page 6 and 7: Important safeguards for all electr
Page 8 and 9: Operating your Breville Pastry Crea
Page 10 and 11: Care, cleaning and storageBefore cl
Page 14 and 15: RecipesR2
Page 16 and 17: Pastry Creations savoury recipesCur
Page 18 and 19: Pastry Creations savoury recipesSpi
Page 20 and 21: Pastry Creations savoury recipesSwe
Page 22 and 23: Pastry Creations sweet recipesOrang
Page 24: NotesR12

Instruction Book - Breville

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