Instruction Book - Breville

Pastry Creations sweet recipesOrange custard tarts2 tablespoons custard powder1 tablespoon sugar1 cup (250ml) milk1 teaspoon grated orange rind1. Place custard powder and sugar in a saucepan.Blend with sufficient milk to make a smoothpaste. Gradually stir in remaining milk.2. Slowly bring to the boil, stirring continuously.Reduce heat and simmer for 2 minutes, stirin orange rind. Allow to cool.3. Preheat Pastry Creations until the ‘Ready’light illuminates.4. Prepare pastry bases only. Use 1 ⁄3 cup custardper pie.5. Cook for 6-8 minutes or until golden brown.Plum and ginger pies1 x 200g can plums, drained, juice reserved1⁄4 cup reserved juice2 teaspoons finely chopped glace ginger2 teaspoons cornflour2 teaspoons water1. Combine plums, juice and ginger in a saucepan.Cook over moderate heat for 2 minutes.2. Blend cornflour with water, add to plums and stiruntil mixture boils and thickens. Allow to cool.3. Preheat Pastry Creations until the ‘Ready’light illuminates.4. Prepare pastry bases and tops. Use 1 ⁄3 cupmixture per pie.5. Cook for 8 minutes or until golden brown.Apple pies2 x 140g apple snack packs1⁄4 cup sugar (optional)2 tablespoons lemon juice1⁄2 teaspoon grated lemon rind2 teaspoons cornflour2 teaspoons water1. Combine apple, sugar, lemon juice and rindin a saucepan. Cook over moderate heat for2 minutes.2. Blend cornflour with water, add to apple and stiruntil mixture boils and thickens. Allow to cool.3. Preheat Pastry Creations until the ‘Ready’ lightilluminates.4. Prepare pastry bases and tops. Use 1 ⁄3 cupmixture per pie.5. Cook for 8 minutes or until golden brown.Raspberry pies1 cup fresh or frozen raspberries1 tablespoon honey1 tablespoon orange juice2 teaspoons finely chopped mint2 teaspoons cornflour2 teaspoons water1. Combine raspberries, honey, juice and mint in asaucepan. Cook over moderate heat for 2 minutes.2. Blend cornflour with water, add to berries and stirgently until mixture boils and thickens.Allowto cool.3. Preheat Pastry Creations until the ‘Ready’light illuminates.4. Prepare pastry bases and tops. Use 1 ⁄3 cupmixture per pie.5. Cook for 8 minutes or until golden brown.R10