MBB 601 Advances in Plant Molecular Biology 3+ ... - TNAU Genomics

Taylor and Francis, UK8. Georgiou, G., and Segatori, L. 2005. Preparative expression of secreted proteins inbacteria: status report and prospects. Current Opinion in Biotechnology, 16, 538–545.9. J. M. Guisan. 2006. Immobilization of Enzymes & cells. Human Press10. Lee Yuan Kun, 2006. Microbial Biotechnology: Principles and Applications. World ScientificPub. Pvt. Co. Ltd, Singapore,11. Liese, A., Seelbach, K., and Wandrey, C. 2000. Industrial Biotransformations – AComprehensive Handbook, Weinheim: Wiley-VCH.12. Lynd, L. R.,Weimer, P. J., van Zyl, W. H., and Pretorius, I. S. 2002. Microbial celluloseutilization: fundamentals and biotechnology. Microbiology and Molecular Biology Reviews,66, 506–577.13. M. Flickinger. (Ed), 2009. Encyclopedia of Industrial Biotechnology, M. Flickinger, ed., J. T.Wiley and Sons, New York14. Plotkin, S. A., and Orenstein, W. A. (Eds.). 2004. Vaccines, 4th Edition, Philadelphia: W. B.Saunders15. R. H. Baltz, J.E. Davies, A.L. Demain. (Eds). 2010. Manual of industrial Microbiology andBiotechnology. 3 rd Edition. ASM Press. United states16. Ratledge, C., and Kristiansen, B. (eds.).2001. Basic Biotechnology, 2nd Edition,Cambridge: Cambridge University Press.17. Scheller, J., and Conrad, U. 2005. Plant-based material, protein and biodegradable plastic.Current Opinion in Plant Biology, 8, 188–196.18. Twomey, D., Ross, R. P., Ryan, M., Meaney, B., and Hill, C. 2002. Lantibiotics producedby lactic acid bacteria: structure, function and applications. Antonie vanLeeuwenhoek, 82,165–185.19. Volkmar Braun, Friedrich Gotz (Eds.). 2005. Microbial Fundamentals of Biotechnology.Wiley VCH Verlag GmbHSuggested Websites:http://umbbd.msi.umn.edu/resources.htmlwww.imbm.co.zahttp://mbrg.ulster.ac.uk/MBB 604 ADVANCES IN CROP BIOTECHNOLOGY 2+0Deviation: Credit load reduced to 2+0 from 3+0 to limit total credits under major courses to15ObjectiveTo discuss specialized topics on the application of molecular tools in breeding of specific crops.TheoryUNIT IConventional versus non-conventional methods for crop improvement; Present status and recentdevelopments on available molecular marker, transformation and genomic tools for cropimprovement.UNIT IIMolecular breeding: constructing molecular maps; integrating genetic, physical and molecularmaps; diversity assessment and phylogenetic analysis; molecular tagging of genes/traits;7