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LEARNING & DISCOVERYSPECIALITIES TO SAVOURWHY NOT TRY...**FEIJOADA, BRAZIL’S BLACK BEAN STEW, ATRIO’S COPACABANA PALACE.**MOHINGA, MYANMAR’S FISH NOODLE SOUP,AT THE GOVERNOR’S RESIDENCE, YANGON.**BREAKFAST KIPPERS (SMOKED FISH) ON THEROYAL SCOTSMAN TRAIN.**TROFIE PASTA WITH PESTO AT HOTELSPLENDIDO, PORTOFINO, ITALY.**MARMALADE FROM THE CITRUS FRUITGROWN AT LA RESIDENCIA, MALLORCA.**ARTISAN CHEESE FROM EL ENCANTO’S OWNELLIE THE COW, WHO RESIDES IN A VALLEYNEAR SANTA BARBARA, USA.TOUR LOCAL MARKETSAND COOK FIERY MEXICANDISHES AT CASA DE SIERRANEVADO, SAN MIGUELDE ALLENDE, MEXICO.BUY INGREDIENTS ATLOCAL MARKETS ANDLEARN TO COOK BALINESESPECIALITIES AT UBUDHANGING GARDENS.LEARN HOW TO COOKWITH ANDEAN HERBSFROM THE GARDENS OFPALACIO NAZARENASIN CUZCO, PERU.40
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