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DISCOVER UNITED KINGDOMThe Royal Scotsman ScotlandMountains and lochs, purple heather and greenforests—the magic of the Scottish Highlands lies inits magnificent landscapes and mysterious castlesthat evoke stories of legendary characters suchas Bonnie Prince Charlie and Rob Roy. Travellingalong different routes, this luxury train takes itspassengers from great cities to virgin coasts. Guestsdisembark to meet experts in salmon fishing orgardening and to take part in fun activities.Life on board is all part of the experience: dineon regional fare, hear tales of Scottish folklore andenjoy the convivial country house atmosphere.LOCATION 2- to 7-night journeys throughout Scotland’sever-changing landscapes. Departs Edinburgh.ACCOMMODATION 36 guests with 14 twin, 2 double and4 single state cabins, all en suite.DINING 2 dining cars.FEATURES Observation Car with open-air verandah.General Manager: Mr Michael AndrewsTel: Please see numbers on fold-out map (page 88).royalscotsman.comWHAT’S NEW For the ultimate Highland journey,choose the 4-night Classic Whisky Experience, inassociation with the Scotch Malt Whisky Society.Le Manoir aux Quat’Saisons Oxfordshire, EnglandCelebrated chef-proprietor Raymond Blanc OBEpresides over one of Britain’s most exceptionalexperiences: a gastronomic menu based oningredients fresh from his acclaimed gardens.After dining, guests stay in suites that are everyinch as original and indulgent as the food and wine.Set in beautiful grounds, Le Manoir is the perfectbase from which to explore the cities, grand homesand landscapes of central Britain.LOCATION In the heart of the countryside, 8 miles fromOxford, 45 minutes from London Heathrow Airport.ACCOMMODATION 32 individual suites and bedrooms.DINING Renowned two Michelin-star restaurant.FEATURES Organic kitchen garden, Japanese gardenand tea house. The Raymond Blanc Cookery School.Private dining for 50 people. Croquet and cycling. Golf,horse riding, clay-pigeon shooting and fishing nearby.Member of Relais & Châteaux.Chef Patron: Mr Raymond Blanc OBEDirector/General Manager: Mr Philip Newman-HallTel: +44 1844 278 881manoir.comFRESH TASTES This year’s calendar of special eventsincludes “Behind the Scenes”: explore the kitchensand gardens and then hone your culinary skills.96