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Research and development for industry: Advanced ... - CSIR

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PHARMACEUTICAL AND CHEMICAL SECTORS| 36 |The powder containedin these capsules <strong>and</strong>tablets is probioticsthat were microencapsulatedusinga supercriticalCO 2process.‘Green’ ways toup the survival rate of probioticsA study 1 found that the survival rate of probiotics in, <strong>for</strong> instance, probiotic supplements,is generally extremely low. These micro-organisms simply cannot withst<strong>and</strong> the storage process.Is there a way to help them survive <strong>and</strong> to do so in an environmentally friendly way?Active pharmaceuticalingredients (APIs) such asprobiotics are, in general, verysensitive to high temperatures<strong>and</strong> solvents. Conventionalmicro-encapsulation methodsare there<strong>for</strong>e unsuitable touse <strong>for</strong> APIs, as they typicallyrequire high temperatures<strong>and</strong>/or solvents during theencapsulation process.“One would encapsulate an APIto protect it against elementssuch as moisture or light in itsenvironment; from gastric acidsthat can destroy it <strong>and</strong> also toallow <strong>for</strong> its controlled delivery inthe intestines,” explains Dr PhilipLabuschagne, a researcher at the<strong>CSIR</strong>’s encapsulation <strong>and</strong> deliveryresearch group.Labuschagne has been workingon a way to safely encapsulatesensitive actives, particularlyprobiotics, using a new ‘green’processing method. This methodentails the use of supercriticalcarbon dioxide (CO 2) as a processmedium.“The supercritical CO 2processoccurs at mild temperatures(not more than 40 ˚C) <strong>and</strong> isnon-toxic. In addition, unlikeconventional solvents, the CO 2canbe completely removed simply bydepressurisation so that the endproductcontains no traces of it,”explains Labuschagne.He used this process to developa polymer matrix that is basedon inter-polymer complexation– a process that mixes twocomplementary polymers withdistinct properties in order toobtain a polymer matrix withunique characteristics. Forinstance, the inter-polymercomplex developed byThe study found that:… only five out of ninecommercial probiotic products inSouth Africa contain sufficientlevels of organisms to haveprobiotic potential. One of the mainreasons <strong>for</strong> this is the sensitivenature of these micro-organisms toheat, light <strong>and</strong> moisture.Probiotics are livemicro-organisms (in most cases,bacteria) that are similar tobeneficial micro-organisms foundin the human gut. They are alsocalled ‘friendly bacteria’ or ‘goodbacteria’. Probiotics are availableto consumers mainly in the <strong>for</strong>mof dietary supplements <strong>and</strong> foods.An example ofinter-polymer complexation:The most common interpolymercomplex is between polyacrylicacid <strong>and</strong> polyvinylpyrrolidone.They are both hydrophilic(attracts water), but oncecomplexed they becomehydrophobic (repels water).Microencapsulation,in materials science,is the coating ofmicroscopic particleswith another material.Labuschagne is pH responsive,which means that it willprotect the probiotic fromgastric acid attacks <strong>and</strong> ensureits release in the more alkalinepH-environment of the largeintestine. In addition, it protectsthe probiotics from moisture<strong>and</strong> oxygen during storage.The end-product is a powderwith particle sizes of between50 <strong>and</strong> 500 microns (microparticles).Any probiotic straincan be encapsulated usingthis technology, <strong>and</strong> it can alsobe used <strong>for</strong> other APIs – evenvitamins <strong>and</strong> possibly vaccines.“We have already proved thatthis encapsulation methodshows significant improvementin the shelf life of probiotics, aswell as greater protection fromgastric acids <strong>and</strong> improvedrelease in the intestines,”says Labuschagne. “Thistechnology has been patented<strong>and</strong> the results published.”Micro-encapsulation usingsupercritical CO 2holdsimmense promise <strong>for</strong> theentire API manufacturing<strong>industry</strong>. The project wasoriginally funded by a coinvestmentfrom the IndustrialDevelopment Corporation,<strong>and</strong> a company called Ellipsoidwas created through which thecommercialisation will takeplace.1 An evaluation of nine probioticsavailable in South Africa, August2003, E Elliott, K Teversham– Petro LowiesEnquiries:Dr Philip Labuschagneplabusch@csir.co.zaDr Philip Labuschagne adds the raw materialsto the supercritical CO 2reactor to preparemicro-encapsulated probiotics.| 37 |

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