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COOKING LIGHT SLOW-COOKER TONIGHT!
EDITORS OF COOKING LIGHT
Skylight Books – Hotlist Fall 2012
At 25 years, Cooking Light is the nation''s leading epicurean brand with the largest audience, most epicurean
editorial and the most recipes. Cooking Light is the only epicurean brand positioned at the intersection of greattasting
food and healthfulness, serving an important and growing consumer need. Now the editors of the
magazine offer 140 delicious slow-cooker recipes.
COOKING 1ST PRINTING 80,000
OXMOOR HOUSE
9780848736576
$19.95 TP Original
SEPTEMBER 2012
COOKING SEASON BY SEASON
BENDLY, ILONA
Today’s home cooks want to embrace the bounty of every season and cook with unusual ingredients — or use
their tried-and-true options in creative ways. Featuring 100 ingredients and 300 recipes arranged by season,
Cooking in Season, readers will enjoy both the thrill of discovering new flavors as well as learning different
methods of preparing common fresh produce. Each ingredient is accompanied by a beautiful photograph and indepth
details on how to choose it at its peak and keep it fresh, as well as preserving ideas and surprisingly
delicious pairings. Plus, each ingredient features multiple recipes from the editors and contributors of Fine
Cooking and tested by the Fine Cooking test kitchen staff so home cooks will get sure-to-work, delicious results
from their fresh bounty, whether grown at home or purchased at the farmer’s market or grocery.
COOKING
DORLING KINDERSLEY
9781553631880
$39.00 HC
SEPTEMBER 2012
COOKING WITH LOVE
HALL, CARLA
Carla Hall originally won fans’ hearts on season five of Bravo’s Top Chef with her warmth, enthusiasm, and
delicious food, and she went on to beat out contestants from all seven seasons to be named Fan Favorite of the
2011 All-Stars season. In 2011, Carla began hosting ABC’s The Chew and is now a familiar face to daytime
television viewers across the country. Carla’s specialty in the kitchen is enhancing great tastes while keeping
preparation easy and getting reliable, accurate results. Carla believes that the only way to make transformative
food is to cook it from the heart and in the spirit of joy and fun that she brings to the kitchen. Cooking with Love
tells how, with tempting and inspiring recipes for all sorts of sumptuous dishes that “show the love.” Carla also
teaches and shares culinary basics while providing fun tips and funny and poignant tales of her personal
experiences cooking with family, friends, and fellow chefs.
COOKING 1ST PRINTING 125,000
FREE PRESS 336 PAGES
9781451662191
$34.99 HC
NOVEMBER 2012
Ph: 204-339-2093 Fax: 204-339-2094 Email: wendy@skylightbooks.ca 212