Download the 2013 Schedule - Betley Show

Vegetables OpenCLASSES 43 - 6843. Broad Beans, 6 pods – beans should be displayed with somestalk attached44. Dwarf French Beans, 6 pods45. Runner Beans, 6 pods46. Beetroot, 3 round with 3” (75mm) tops47. 1 Cucumber48. 3 Carrots with 3” (75mm) tops49. 1 Cabbage, green with trimmed root50. 1 Cauliflower, green with trimmed root51. 2 Courgettes52. 1 Lettuce53. 1 Marrow. There is also a prize for the heaviest Marrow54. 3 Onions, over 10 oz (283g)55. 3 Onions, under 10 oz (283g)56. 2 Parsnips with 3” (75mm) tops57. 6 Pods of Peas58. 4 Potatoes, white59. 4 potatoes, coloured60. Dish of 4 Potatoes, any two varieties61. 3 sticks of Rhubarb62. 6 Shallots, large63. 3 Pickling Onions, to pass through a 1¼” (30mm) ring64. 5 Tomatoes65. 1 truss of Cherry Tomatoes, 50% ripe66. Collection of Vegetables – 4 kinds, the same quantity as inthe classes above67. 6 Culinary Herbs, staged for effect, space allowed 2’ (610mm)68. Any single Vegetable, not included elsewhere in the ScheduleHints for vegetablesIn the vegetables classes points will be awarded for size shape,colour uniformity and condition. If you wish you may use a paperplate to display fruit and vegetables. Onion tops may be tied orwhipped using raffia or string.6