Download the 2013 Schedule - Betley Show

Vegetables LocalCLASSES 69 - 9469. Broad Beans, 6 pods – beans should be displayed with somestalk attached70. Dwarf French Beans, 6 pods71. Runner Beans, 6 pods72. Beetroot, 3 round with 3” (75mm) tops73. 1 Cucumber74. 3 Carrots with 3” (75mm) tops75. 1 Cabbage, green with trimmed root76. 1 Cauliflower, green with trimmed root77. 2 Courgettes78. 1 Lettuce79. 1 Marrow. There is also a prize for the heaviest Marrow80. 3 Onions, over 10 oz (283g)81. 3 Onions, under 10 oz (283g)82. 2 Parsnips with 3” (75mm) tops83. 6 Pods of Peas84. 4 Potatoes, white85. 4 potatoes, coloured86. Dish of 4 Potatoes, any two varieties87. 3 sticks of Rhubarb88. 6 Shallots, large89. 3 Pickling Onions, to pass through a 1¼” (30mm) ring90. 5 Tomatoes91. 1 truss of Cherry Tomatoes, 50% ripe92. Collection of Vegetables – 4 kinds, the same quantity as inthe classes above93. 6 Culinary Herbs, staged for effect, space allowed 2’ (610mm)94. Any single Vegetable, not included elsewhere in the Schedule7