Disease cycle of potato late blight - MSpace at the University of ...
Disease cycle of potato late blight - MSpace at the University of ...
Disease cycle of potato late blight - MSpace at the University of ...
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coumaroyloctopamine, p-coumaroylnoradrenaline (Mittelstra et al. 2006), caffeic acid,<br />
scopoletin, scopolin (Kuc 1973), p-coumaric acid, ferulic acid (Regnault-Roger et al.<br />
2005), 4-hydroxybenzaldehyde, 4-hydroxybenzo<strong>at</strong>e, N-4-coumaroyl-amine, n-<br />
feruloyltyramine (Schmidt et al. 1998), and salicylic acid (Coquoz et al. 1995).<br />
Compounds from <strong>the</strong> isoprenoid p<strong>at</strong>hway or mevalon<strong>at</strong>e p<strong>at</strong>hway linked to <strong>pot<strong>at</strong>o</strong><br />
resistance from Phytophthora infestans are; i) <strong>the</strong> sesquiterpenes rishitin (Kuc 1973;<br />
Walker and Wade 1978; Henfling et al. 1980; Bostock et al. 1981; Ghanekar et al. 1984;<br />
Engstrom et al. 1999), rishitinol, phytuberin (Kuc 1973), lubimin (Kuc 1973; Henfling et<br />
al. 1980; Bostock et al. 1981), cedrol, farnesol (Engstrom et al. 1999) and abscisic acid<br />
(Henfling et al. 1980; Engstrom et al. 1999) and ii) <strong>the</strong> steroidal glycoalkaloids –<br />
Saponins -solanine, -chaconine (Kuc 1973; Andrivon et al. 2003) and solanidine<br />
(Andrivon et al. 2003). The oxylipins from <strong>the</strong> octadecanoid p<strong>at</strong>hway linked to <strong>pot<strong>at</strong>o</strong><br />
resistance to Phytophthora infestans are jasmonic acid and jasmonic methyl ester (Cohen<br />
et al. 1993) and <strong>the</strong> f<strong>at</strong>ty acid hydroperoxides deriv<strong>at</strong>ives colneleic acid (9-[10(E),30(Z)-<br />
nonadienyloxy]-8(E)-nonenoic acid and colnelenic acid (9-[10(E),30(Z),60(Z)-<br />
non<strong>at</strong>rienyloxy]-8(E)-nonenoic acid (Bryant et al. 2006).<br />
1.2.5.4 Antimicrobial Metabolic P<strong>at</strong>hways<br />
1.2.5.4.1 Phenylpropanoid p<strong>at</strong>hway<br />
Plant phenolics play a variety <strong>of</strong> roles in <strong>the</strong> plant, ranging from scents (vanillin),<br />
pigments (anthocyanins), feeding deterrents (capsaicin, tannins), allelop<strong>at</strong>hic compounds<br />
(syringin, caffeic acid), signaling molecules (salicylic acid), structural components<br />
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