IP - Università degli Studi di Genova

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TP 5 – Food Quality and Safety26
TOPICS FOR 20051. Increasing fruit consumption through a trans-disciplinaryapproach delivering high quality produce fromenvironmentally friendly, sustainable productionmethods (IP)2. Improving quality and fostering innovation of Europeantraditional food production systems (IP or NoE)3. Improving the quality and safety of ready-to-eat productsand semi-prepared foodstuffs by the exploitation of newand innovative technologies (STREP)INDICATIVE TOPICS FOR 20064. Improving the quality and safety of pork and porkproducts for the consumer (IP)27
Page 1 and 2: 1st CALL Thematic Priority 5 -Food
Page 3 and 4: ITALIAN PARTICIPATION TO FINANCED P
Page 9 and 10: ProposalNo.ITALIAN PARTICIPATION TO
Page 15 and 16: irectorate Eiotechnology, Agricultu
Page 17 and 18: • First step proposals evaluated
Page 19 and 20: • Second stage = full proposal- e
Page 21 and 22: • Publication: 07 July 2004• De
Page 23 and 24: 0-6 weeks after submission:- Remote
Page 25: • Date of publication: 07 July 20
Page 29 and 30: TOPICS FOR 20051. Understanding con
Page 31 and 32: Methods of analysis, detection and
Page 33 and 34: (2/2)Safer and environmentally frie
Page 35 and 36: Environmental health risksTOPICS FO

IP - Università degli Studi di Genova

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