6 7 - Hendi

Thermal processingConvection ovensConvection ovensConvection humidity ovens–The – steaming preparation method is ideal for blanching, boiling, steaming, extracting and simmering meals–The – constant oven temperature and the maximum allowable vaporization saturation guarantee an even andextremely product-friendly preparation process–This – thus guarantees the attractive colour, firmness and conservation of important nutrients–Even – when different meals are prepared simultaneously, there will be no dominance of certain flavoursMultifunction oven with grill 4x GN 2/3––Capacity 4 x GN 2/3––Distance between trays 75 mm––Including 4 GN 2/3 trays––Double-glazed door––Humidification via direct water injection––One ventilator––Timer 0-120 min––Temperature range:0-280°C––With power cord and plugcode228104mm550x585x(H)520V230kW2,6weight (kg)30,5228 104Thermal processingConvection humidity ovens225 950Convection oven––Well insulated walls––Integrated timer with alarm––Continous thermostat, temperature control upto 250°C––Overheating protection––Including 2 grids and 1 enamelled baking tray––42 Liter capacity, weight 22,8 kg, grids 33 x 45cm––Grid support spacing 6 cm––Internal size: 470x395x(H)240 mmcode225950VWmm ext230 2500580x560x(H)420Convection humidity oven 230V––Capacity 4 trays of 60x40 or GN 1/1 containers––Distance between trays 75 mm––Including 2 trays 60x40cm––Double-glazed door––Steam generated by direct water injection––Two ventilators––Timer 0-120 min––Temperature range: 0-280°C––With power cord and plugcodemmV kW228203 750x730x(H)505 230 3,4 62weight (kg)228 203334 335