6 7 - Hendi

KitchenwareHACCP KNIVESBrown - cooked meat842 799842 966 Hollow edgenon-stick cuttingRed - raw meat–Polypropylene –handle in accordance to HACCP guidelines –Polypropylene –handle in accordance to HACCP guidelines–Each – knife is individually packed in a PVC blister–Each – knife is individually packed in a PVC blister842 522842 621842 720 842 928KitchenwareHACCP KNIVES842 669842 423Hollow edgenon-stick cuttingCook's knifecode blade/knife length (mm)180/320842669842799 240/385thickness (mm)2,52,5Carving knifecode blade/knife length (mm)150/290842423Filleting knifethickness (mm)2,5code842522blade/knife length (mm)150/300thickness (mm)0,9Ham/salmon knifecode blade/knife length (mm)350/490842966thickness (mm)1,7Cook's knifecode842621842720blade/knife length (mm)180/320240/385thickness (mm)2,52,5Ham/salmon knifecode842928blade/knife length (mm)350/490thickness (mm)1,758 59