Food_from_the_heart_.. - Cyprus Tourism Organisation

h At the bakeryWhen you first walk into a Cypriot bakery you will be overwhelmed with the amazingsmell of freshly baked bread neatly lined up, rack after rack of huge village loaves.There is everything you could ever desire let alone eat...try sweet koulouraki swirls witha sesame top, perfect for dunking into a bitter Cypriot coffee, or savoury sticks whichare great dipped into olive oil.Glass cabinets filled with desserts and cakes, baklavas...some with almonds somewith pistachios, delicious galaktoboureka...are deep filled custard pies wrapped in crispfilo pastry, all scented with rose water or orange blossom water.There is so much to see and taste in a Cypriot bakery, it is worth making time for a visit.Aside from bread and cakes, you will find mince and parsley filled koupes or halloumifilled bourekia...you won’t walk out empty handed!20