Food_from_the_heart_.. - Cyprus Tourism Organisation

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hModernCyprusJasmine-scented nights, street-lined cafés, bars, young peoplepouring out, laughing, chatting, texting. Lush green golf courses,gourmet restaurants, minimalist interiors, beach bars, bananaplantations, fashion events, art exhibitions.Modern wineries, jewellery studios...Cyprus is erupting withnew young talent. Swirl a glass of Commandaria over rocky ice,take in the wonderful aroma of grilled halloumi wafting throughthe balmy air, listen to the word Kopiaste buzzing all around.25
Page 9: hTraditionalCyprusElderly ladies si
Page 12: juice and cover with any remaining
Page 15: h Fasolaki yiahniThe Mediterranean
Page 18 and 19: h Makaronia tou fournouThis dish is
Page 20 and 21: h AfeliaHome-produced pork marinate
Page 22 and 23: h At the bakeryWhen you first walk
Page 24: h Bourekia me AnariYour house will
Page 30: h Warm halloumi and peach saladTrad
Page 34 and 35: h FishIt is so worth getting up ear
Page 36 and 37: h Lamb KleftikoA modern twist on th
Page 38 and 39: h Pears poached in red wine with cl
Page 40 and 41: h Feta cheese parcels with honey an
Page 42 and 43: h MahalebiThis is a wonderfully ref
Page 44: EUROPEAN UNIONREPUBLIC OF CYPRUSPro

Food_from_the_heart_.. - Cyprus Tourism Organisation

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