electric chain saw - Sears

OPERATING CHAIN SAWLog Supported On One End1. Make first cut on underside of log (see Figure15). Use top of guide bar to make this cut. Cut1/3 through diameter of log. This cut will keepsection from splintering when cut.2. Make second cut directly above first cut. Cutdown to meet first cut. This cut will keep logfrom pinching guide bar and chain.Log Supported On Both Ends1. Make first cut from above log (see Figure 16).Cut 1/3 through diameter of log. This cut willkeep section from splintering when cut.2. Make second cut on underside of log, directlyunder first cut. Use top of guide bar to make thiscut. Cut up to meet first cut. This will keep logfrom pinching guide bar and chain.TRIMMING A TREE (Pruning)WARNING: Avoid kickback. Kickbackcan result in severe injury or death. SeeKickback to avoid risk of kickback.WARNING: Do not operate chainsaw while• in a tree• on a ladder or any other unstable surface• in any awkward positionYou may lose control of saw causingsevere injury.WARNING: Do not cut limbs higherthan your shoulders.ENGLISH2nd CutCAUTION: Seek professional help iffacing conditions beyond your ability.2nd Cut1st Cut1st CutFigure 15 - Bucking Log When Log Is SupportedOn One EndFigure 16 - Bucking Log When Log Is SupportedOn Both EndsTrimming a tree is the process of cutting limbs froma living tree. Make sure your footing is firm. Keepfeet apart. Divide your weight evenly on both feet.Follow directions below to trim a tree.1. Make first cut six inches from tree trunk onunderside of limb. Use top of guide bar to makethis cut. Cut 1/3 through diameter of limb (seeFigure 17).2. Move two to four inches farther out on limb.Make second cut from above limb. Continue cutuntil you cut limb off.3. Make third cut as close to tree trunk as possibleon underside of limb stub. Use top of guide bar tomake this cut. Cut 1/3 through diameter of stub.4. Make fourth cut directly above third cut. Cut downto meet third cut. This will remove limb stub.4th Cut - Final Stub Cut2nd Cut - Pruning Cut (to avoid pinching)6"(15 cm)2" to 4"(5 a 10 cm)1st Cut - Pruning Undercut (toavoid splintering)3rd Cut - Stub Undercut (to avoidsplintering)Figure 17 - Cutting A Limb15 www.remingtonpowertools.com