2013 Syllabus - Cambridge International Examinations

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7.1 Preparation for the Practical ExaminationPage 1 – Plan of WorkSYLLABUSCOMPONENTCentre NumberCandidate NumberCentre NameCandidate NameJune/November 2 0 1 3 Test NumberDishes chosenRecipesWMS/CW/PW
7.2 Preparation for the Practical ExaminationPage 2 – Time PlanSYLLABUSCOMPONENTCentre NumberCandidate NumberCentre NameCandidate NameJune/November 2 0 1 3 Test NumberTime Order of work and method Special pointsWMS/CW/TP
Page 1: SyllabusCambridge IGCSE Food and Nu
Page 4: 8. Additional information .........
Page 7 and 8: 1. Introduction1.2 Why choose Cambr
Page 9 and 10: 2. Assessment at a glanceCambridge
Page 11 and 12: 3. Syllabus aims and objectivesFood
Page 13 and 14: 3. Syllabus aims and objectivesAKno
Page 15 and 16: 4. Syllabus contentTopic1 An unders
Page 17 and 18: 4. Syllabus contentTopicAreas of st
Page 19 and 20: 5. Practical 2: Practical test5.2 G
Page 21 and 22: 5. Practical 2: Practical test2 Met
Page 23 and 24: 5. Practical 2: Practical test5.3 P
Page 25: 7. Assessment forms7.1 Preparation
Page 29 and 30: 7.4 IGCSE Practical Examination Wor
Page 31 and 32: 1. 8. IntroductionAdditional inform
Page 33: University of Cambridge Internation

2013 Syllabus - Cambridge International Examinations

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