2013 Syllabus - Cambridge International Examinations
2013 Syllabus - Cambridge International Examinations
2013 Syllabus - Cambridge International Examinations
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Contents<strong>Cambridge</strong> IGCSE Food and Nutrition<strong>Syllabus</strong> code 06481. Introduction ..................................................................................... 21.1 Why choose <strong>Cambridge</strong>?1.2 Why choose <strong>Cambridge</strong> IGCSE Food and Nutrition?1.3 <strong>Cambridge</strong> <strong>International</strong> Certificate of Education (ICE)1.4 How can I find out more?2. Assessment at a glance .................................................................. 53. <strong>Syllabus</strong> aims and objectives ........................................................... 73.1 Aims3.2 Assessment objectives3.3 Notes4. <strong>Syllabus</strong> content ............................................................................ 115. Paper 2: practical test .................................................................... 145.1 Practical test administration5.2 Generic mark scheme5.3 Practical Examination Working Mark Sheet5.4 Summary Marksheet5.5 Note on internal moderation6. Appendix: Grade descriptions ....................................................... 207. Assessment forms ........................................................................ 217.1 Preparation for the practical examination: Page 1 – Plan of Work7.2 Preparation for the practical examination: Page 2 – Time Plan7.3 Preparation for the practical examination: Page 3 – Shopping List7.4 IGCSE Practical Examination Working Marksheet7.5 IGCSE Practical Examination Summary Marksheet<strong>Cambridge</strong> IGCSE Food and Nutrition 0648. Examination in June and November <strong>2013</strong>.© UCLES 2010
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