2013 Syllabus - Cambridge International Examinations

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8. Additional information .................................................................... 278.1 Guided learning hours8.2 Recommended prior learning8.3 Progression8.4 Component codes8.5 Grading and reporting8.6 Resources
Page 1: SyllabusCambridge IGCSE Food and Nu
Page 6 and 7: 1. Introduction1.1 Why choose Cambr
Page 8 and 9: 1. Introduction1.3 Cambridge Intern
Page 10 and 11: 2. Assessment at a glanceCombining
Page 12 and 13: 3. Syllabus aims and objectives5 en
Page 14 and 15: 3. Syllabus aims and objectives3.3
Page 16 and 17: 4. Syllabus contentTopic5 Compositi
Page 18 and 19: 5. Practical 2: Practical test5.1 P
Page 20 and 21: 5. Practical 2: Practical test(b) P
Page 22 and 23: 5. Practical 2: Practical testPleas
Page 24 and 25: 6. Appendix: Grade descriptionsCIE
Page 26 and 27: 7.1 Preparation for the Practical E
Page 28 and 29: 7.3 Preparation for the Practical E
Page 30 and 31: 7.5 IGCSE Practical Examination Sum
Page 32 and 33: 1. 8. IntroductionAdditional inform

2013 Syllabus - Cambridge International Examinations

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