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66Kale Slaw & CreamyDressingPreparation Time: 15 minutesServes: 2For the dressing:1 cup of raw cashews, soakedovernight1 cup of vegetable stock1 clove of garlicIngredients• 1 bunch Tuscan, Cavalo Nero or Curly kale,thick stems removed and leaves thinlysliced• 4 cups shredded red cabbage (about 1small head), quartered and cored)• 1 small red onion, thinly sliced• 1 large red bell pepper (capsicum), cored,seeded and thinly sliced• 1/3 cup sunflower seeds• ½ bunch of coriander, roughly chopped• ¼ cup sesame seeds• 1 inch piece of root ginger, sliced thinly123456Start by shredding the kale andred cabbage and place this into alarge salad bowlNext add the thinly sliced onion,bell pepper, coriander, seeds andthe gingerToss these ingredientsNext, make the cashew dressingby blending these ingredients togetheron high until smooth. Youcan either add the stock warm tomake a warm dressing, or allow itto cool first. Note: if you have apowerful blender you will not needto soak the cashews overnight.Add more stock or more cashewsto get your desired consistency.Stir the dressing through the slawand serve!