Level 2 Booklet - Napier Girls' High School

Food Technology and Nutrition 12FTN 2013 WHAT WILL I LEARN? To research possible health-­‐promoting material relating to the foods that can contribute towards addressing the nutritional concerns of a targeted group Food preparation, food nutrition, food for special groups Eating patterns and nutrient intake of nominated groups, e.g. high energy needs groups To research and describe factors which have contributed to current dietary patterns of New Zealanders -­‐ describe possible consequences of these factors on societal well-­‐being and suggesting possible strategies to address the identified consequences. Commercial food production techniques in the context of food technology. HOW IS THE COURSE ASSESSED? 5 Level 2 Achievement Standard 4 internally assessed Level 2 make up 20 credits 1 externally assessed makes up 4 credits Students will choose a minimum of 14 credits from the standards being offered A star/gateway course may be run concurrently with this course. WHAT SHOULD I HAVE ALREADY DONE? It is an advantage to have completed FTN Level 1 and gained 15 credits WHAT COULD THIS SUBJECT LEAD TO? Level 3 Food Technology and Nutrition WHAT ARE THE COURSE COSTS? $70 WHO COULD TELL ME MORE? Students wishing to take this course must speak to Mrs Shand first CODE91357 91351 91304 91299 91302 ASLEVEL2.4 AS FT 2.60AS FT 2.6 ASHE 2.1 ASHE 2.4 ASHE HOME ECONOMICS LEVEL 2 CREDIT INT/EXTUndertake effective development to make and trial a prototype 6 Internal Implement advanced procedures to process a specific product 4 Internal Evaluate health promoting strategies designed to address anutritional need. Analyse issues related to the provision of food for peoplewith specific food needs.4 External 5 Internal Evaluate sustainable food related practices 5 Internal 57