RESORT GUIDE AKIO SHINYA DANJIRI MATSURI - Powderlife

CONTENTS // issue 3125RESTAURANT REVIEW // chiharu sushiwinter print run 35,000 estimated readership 100,000+編 集 長 managing editor Lizzy Hoo リズィー ・フー出 版 者 publisher Bevan Colless ベバン ・コレス ,Kris Lund クリス ・ランド副 編 集 長 associate editor Ross Cole-Hunter ロス ・コールハンター企 画 運 営 アシスタント editorial assistant Kisato Kurihara 栗 原 季 里デザイナー designer Paul Malandain ポール ・マランデイン,Shane Agard シェイン ・エィガード (conceptual designer)投 稿 者 contributors Chris Chan写 真 撮 影 photography Niseko Photography, Glen Claydon Photography,Paul Malandain, Ross Cole-Hunter19 61FEATURE // akio shinya07 Editor’s Note09 Village NewsLocal VoicesNiseko local news11 DiscoverDiscover the Niseko area13 In the loopEvents around Niseko15 SocialSnap and Flash17 IrrashaimassePaddy McGinty’s & Cantik19 FeatureAkio Shinya23 Eat and DrinkEat and drink newsRestaurant review – Chiharu SushiTaste the Region – LALALA Farm29 EyeSpyMasafumi Sawada & KoharuTRAVEL // kishiwada danjiri matsuri31 Powder Poster33 Snow CavesSuiboku35 On PistePowdertools, playlist, 1000 words41 Real Estate NewsThe RocksIzumikyo’s newest home developmentInside Seshu45 Backcountry & HealthBackcountry TipsACL Injuries46 Resort GuideFood, restaurants and barsTours and activitiesShopping and retailRental and servicesResort maps59 After the meltNiseko summer activities61 TravelKishiwada Danjiri Matsuri広 告 掲 載 に 関 するお 問 い 合 わせ advertising inquiriesads@powderlife.com予 約 購 読 / 既 刊 subscriptions / past issuesinfo@powderlife.comPowderlife Niseko Magazine is a Niseko Media Publicationパウダーライフマガジンはニセコメディアが 出 版 しています170-5 Aza Yamada Kutchan-choAbuta-gun, Hokkaido 044-0081tel 0136 22 2000 fax 0136 22 2011www.powderlife.com©2011 Niseko Media KKContents of Powderlife are subject to copyright. Reproduction in whole or inpart without written permission of the publisher is prohibited. The publicationof editorial does not necessarily constitute an endorsement of views oropinions expressed. The publisher does not accept responsibility for statementsmade by advertisers.Niseko’s first English language periodical magazine – published everytwo weeks in Niseko between December and March, once a year asa globally distributed Niseko promotional issue (Powderlife GlobalEdition).ニセコ 初 の 定 期 刊 行 雑 誌 。 冬 季 期 間 (12 月 ~3 月 )は2 週 間 に1 回発 行 、 冬 季 期 間 外 はグローバルエディションとして 一 回 発 行 。Past issues available at the Powderlife office, Lower Ground FloorAustralia House (opposite Seicomart).cover // joe corcoran photo // az, niseko photography5powderlife issue 31 // January 22 to February 4, 2011 www.powderlife.com

EDITOR’S NOTE恭喜發財photography // niseko photographyBEFORE anyone arrives for first lifts in the morning, local avalancheexpert Shinya-san (interview page 19) has already checked theweather forecast, Japan’s coast-guard information, tested the snowand written his avalanche report for the day. His role in Niseko’smountain safety is undeniably one of the most important.ON New Year’s Day, Niseko had its first avalanche fatality in 12 years whenan experienced skier made a poor decision to hike the back bowls duringa high-risk time. For those wanting to go back country this year, please becareful. Black Diamond Lodge runs a backcountry seminar every Tuesday(see details page 45), which is great way to get a basic understanding ofbackcountry skills and avalanche awareness. Shinya-san’s daily report, writtenin both English and Japanese, is also mandatory reading for those goingbackcountry – you can find it at http://niseko.nadare.info.On a lighter note, Kong Hee Fatt Choy (happy new year)! This issue of Powderlifecoincides with the beginning of Chinese New Year (February 3). Growingup with a Malaysian/Chinese father, I have fond memories of Chinese NewYear and I’m glad I can still experience the excitement of this event whilst livingin Japan, as a steady flow of Chinese guests enjoy their holiday in the snow.The Year of The Rabbit is traditionally associated with home and family,artistic pursuits, diplomacy, and keeping the peace. It’s predicated that 2011is likely to be a calmer one than 2010 both on the world scene, as well as ona personal level. We hope you enjoy this issue of Powderlife and wish youa very happy, safe and prosperous Year of The Rabbit.Lizzy Hoo, Powderlife, Managing Editor, email lizzy@powderlife.com毎 朝 、スキーヤー、スノーボーダー 達 が 朝 一 番 のリフトに 乗 り 込 む 前 までに、ニセコ 雪 崩 調 査 所 の 雪 崩 エキスパートである 新 谷 氏 (19ページのインタビュー 記 事 参 照 )は、 天 気 予 報 、 海 上 保 安 庁 の 気 象 データ、積 雪 状 況 を 確 認 し、ニセコなだれ 情 報 レポートを 書 かれます。ニセコの 山 の 安 全 を 考 えるにあたって、 新谷 氏 の 役 割 はまぎれもなく 重 要 なものです。過 去 12 年 間 ニセコでは 雪 崩 による 死 亡 事 故 はありませんでしたが、 残 念 なことに2011 年 元 日 に 雪 崩による 死 亡 者 が 報 告 されました。 死 亡 されたのは 経 験 豊 富 なスキーヤーでしたが、 雪 崩 のリスクが 高 い日 に 鉱 山 の 沢 (バックボウル)を 登 ったことが 今 回 の 事 故 につながったと 思 われます。 悪 天 候 、 気 象 条 件を 考 慮 していればこのような 事 故 は 防 げたかもしれないと 新 谷 氏 は 言 われます。 今 年 こそバックカントリーを 楽 しみたいと 考 えている 人 々は 十 分 に 気 をつけてください。ブラックダイヤモンドロッジでは、 毎週 火 曜 日 に 無 料 の 雪 崩 事 故 防 止 講 習 会 を 開 いています(45ページ 参 照 )。この 講 習 会 では、バックカントリーに 必 要 な 最 低 限 の 技 術 を 学 び、そして 雪 崩 への 認 識 を 高 めることができます。また、 新 谷 氏 によるニセコなだれ 情 報 デイリーリポート(http://niseko.nadare.info)は 日 本 語 と 英 語 で 書 かれています。バックカントリーに 出 かける 際 には 必 ずお 読 みください。明 るい 話 題 ではチャイニーズニューイヤー( 旧 正 月 )があります。『 恭 喜 發 財 』( 広 東 語 での 新 年 のあいさつ)! 今 号 のパウダーライフは 奇 遇 にも2 月 3 日 のチャイニーズニューイヤーの 期 間 と 一 致 しています。 中 国 ・マレーシア 系 の 父 を 持 つ 私 にとってチャイニーズニューイヤーは、 特 別 で 楽 しい 思 い 出 がたくさんあります。ニセコに 来 られる 多 くの 中 国 人 観 光 客 がお 正 月 休 暇 を 楽 しまれる 様 子 を 見 る 事 によって、父 の 母 国 から 遠 く 離 れた 日 本 に 住 む 私 も チャイニーズニューイヤーの 雰 囲 気 を 味 わうことができ 嬉 しく 思 います。 卯 年 は 家 族 、 芸 事 、 社 交 、 平 和 の 維 持 と 深 く 関 係 しています。2011 年 はきっと2010 年 よりも 世界 情 勢 、パーソナルライフの 上 で 穏 やかであることでしょう。今 号 も 皆 様 がパウダーライフを 楽 しく 読 まれていることを 願 っています。 皆 様 が 幸 福 で 安 全 で、そして 多 くの 栄 えある 卯 年 を 送 られますように。リズィー ・フー, パウダーライフ, 編 集 長 , lizzy@powderlife.com7powderlife issue 31 // January 22 to February 4, 2011 www.powderlife.com

DISCOVERExplore KiroroBELIEVE it or not, Kiroro pips Nisekofor the crown of ‘Hokkaido’s snowiestresort’. Reports can be contradictory,but those in the know would tendto agree.WHILE not as large as the expansive Nisekoresort area, it still has a reasonable and variedamount of groomed runs to suit all levels. Andfor the more adventurous looking to explore,there are some great pockets of accessibleoff-piste powder, if you know where to look.01BACKCOUNTRY Cat TourWant to ride untrackedlines all day, without hikingor blowing a week’s salary?photo // glen claydonTHIS season, Niseko Photography and GlenClaydon Photography are collaborating withNiseko Snowmobile Adventures (NSA) to offer acombined backcountry experience fit for professionals,with the added bonus of a professionalphotographer coming along to capture the day.Riders are provided with all necessary backcountryequipment, and supervised by professionalguides with first-aid experience.NSA operates out of its expansive Kanbetsubase, just 15 minutes outside of Kutchan. Theyhave access to a huge amount of terrain to reallypush experienced riders, however due to thenature of backcountry terrain, beginner and intermediateriders aren’t suited to this style of tour.For more information or bookings, contact GlenClaydon Photography or Niseko Photography(see p.55 & p.54 for contact details).bamboo tapping03020401 SKI or snowboard Kiroro, at theresort’s special Powder Zone andPremiere Cruise area.02 UNWIND with an après drink (or two)and look out on the beautiful mountains in theresort from Lecca Bar.03 SNACK on a delicous, cream-filledMelon-pan baked treat made fresh insidethe Mountain Center.04 THRILL your senses on a snowmobilecruise, or alternatively relax in one of thetwo onsens in Kiroro.Hanazono ZipLinephoto // niseko photographyTHE Hanazono zip-line, alternatively known as a flyingfox to those from down-under, was constructedduring the green season and has remained openfor winter. It stretches about 200 m down a gentleslope in front of Hanazono 308, with a maximumheight of about 15 m above the ground. It’s a verysmooth experience; gentle, scenic, and with just alittle bit of extreme thrown in at the end. A single ridecosts ¥1000, or alternatively a 30-minute pass isavailable for ¥1500. It’s a great activity if you feel likea quick break from skiing and snowboarding.ORIGINATING 1500 years ago in the countrysideof China, bamboo tapping is believed to dispersewind and cold from the body. It involves a practitionertapping sticks of bamboo whilst you lie facedown or as you sit upright in a massage chair.It feels quite strange at first but it’s surprising relaxing.The tapping is designed to get your bloodflowing and relax your senses. Combined withdeeply effective acupressure point massage, thistreatment helps enhance immunity, and improveblood circulation and is available at The GreenLeaf Spa Niseko Village.11powderlife issue 31 // January 22 to February 4, 2011 www.powderlife.com

SNAP FLASHAPRÈSBARTWISTER PARTY //Après Bar pulled its giant Twisterboard out of storage and put ona huge game for a chance to wintwo-weeks free accommodation.This was also the official seasonopening party.FOR your chance to wina Hanazono PowderGuides First TracksTours for two,valued at ¥32,000,answer the following:WINENTER TO WIN AGUIDED TOUR“What’s your favouriterun at Hanazono and why?”Name // Funaki Kazufumi Name // Oishi Ayano Name // Hasegawa TaichiWHAT are you wearing today? Kazu is off to ride uramiharashi,and with his bright green Oakley outerwear, thereis no chance that his mates will lose him in the trees.WHAT are you wearing today? Ayano, from Wakkanaiin the far north of Hokkaido, is looking great in some verycolourful Burton outerwearWHAT are you wearing today? Taichi had just arrivedin Niseko to enjoy a long weekend of snowboarding in hisbright and bold Oakley jacket and matching pants.Send your entry tolizzy@powderlife.comGet creative!Question // What do you love about Niseko?STACKWINENTER TO WIN AHELMET FROMINSKIMANUELA Cappellini and Jack David from Switzerlandand Sydney love night skiing after a day at work.CAROLINE Holdstock from Australia loves Niseko’s snow,as well their luxury apartment and the convenience of the town.NEWYEAR’SEVEHIDEKI, Tomo and Kazu from Hokkaido and Osaka lovesnowsurfing in Niseko’s powder. Almost as good as real surfing!NICK Jones and Lindsay Crawford from Canada loveNiseko because they learnt to snowboard here. And the pizza!ENTER TO WIN A HELMET FROM INSKI.SUBMIT your gnarly crash story and the reason why you weara helmet and/or need a new helmet to ross@powderlife.com.Entries are required to be 100 words or less and must beaccompanied with valid contact information. We will be pickinga winner every two weeks.GRAND HIRAFU //Niseko Grand Hirafu finished 2010with hundreds of crazy characters skiingand snowboarding down the slopein front of Kogen Hotel with flamingtorches, and ringing in the new yearwith a fantastic fireworks display.15powderlife issue 31 // January 22 to February 4, 2011 www.powderlife.com16powderlife issue 31 // January 22 to February 4, 2011 www.powderlife.com

IRRASHAIMASSE // “welcome!” – great local businessesCANTIK, Kutchan, Yasue YamamotoPADDY MCGINTY’S IRISH PUB, Hirafu, Mayumi KutsumiATTRACTED to the powder snow and business opportunities, Yasue Yamamotomoved to Niseko 20 years ago with her ex husband. They workedtogether at Big Cliff, which closed down and then Yasue went to Sapporo tolearn more about beauty services. Last year, she returned to Kutchan to startCantik (pronounced Shanti). Yasue believes there are many people stressedout from work here and that the ladies in the area want beauty treatments butdon’t have time to go to the city. She enjoys pampering and making peoplefeel relaxed. In the future she hopes that her shop will continue to be a placewhere seasonal workers and locals can relax.山 本 八 寿 恵 さん チャンティ 倶 知 安パウダースノーとビジネスチャンスに 引 き 付 けられ、 大 阪 から 山 本 八 寿 恵 さんがニセコにやってきたのA WELL-KNOWN face around town, Mayumi Kutsumi moved to Niseko, afterliving in Sapporo, in 1998. During the summer and winter, you can find Mayumiin the bar pouring pints of Guinness, serving up delicious Irish fare and makingsure everyone is happy. Before owning Paddy McGinty’s, she was the marketingmanager at Harmony Resorts for four years – she is still a consultant for thecompany. Even though she had never worked in hospitality before, Mayumistarted running Paddy’s because she thought it would be a good challenge.Attracted to the area’s beauty, clear air and tasty spring water, Mayumi hopesthat Niseko will become world-class and that more people visit the area.九 津 見 真 由 美 さん パディーマクギンティーズアイリッシュパブアッパーヒラフ東 京 出 身 の 九 津 見 真 由 美 さんが、 札 幌 での 生 活 を 終 えニセコに 移 住 してきたのが1998 年 。 現 在 、 年 間 をGetting to the airportjust got easierは20 年 前 。 当 時 働 いていたビッククリフが 閉 店 されたのをきっかけに、 以 前 より 趣 味 だったネイルや 美容 関 係 の 勉 強 を 本 格 的 にしようと 札 幌 に 修 行 へ、その 後 、 一 昨 年 前 に 現 在 のチャンティを 開 店 した。 多 くの 女 性 が、 冬 の 忙 しいニセコの 生 活 の 中 で、 仕 事 によるストレス、サロンに 行 きたくても 都 市 に 行 く 時 間通 してここパディーマクギンティーズで、 全 てのお 客 様 が 満 足 していることを 確 かめるように、 美 味 しい地 元 農 家 の 野 菜 をふんだんに 使 ったアイリッシュ 料 理 を 提 供 し、クリーミーなギネスビールを 注 いでいる 真 由 美 さんを 見 かけることができる。 飲 食 業 の 経 営 は 初 めての 経 験 で、 大 きなチャレンジだったと 話ホテルから 空 港 までを 持 てない、ニセコでは 予 算 内 で 美 容 を 受 けることができない 等 の 悩 みを 抱 えている。これを 八 寿 恵 さす 真 由 美 さん。 海 外 で 多 くのリゾートを 訪 れ、 接 客 の 品 質 の 必 要 性 を 常 に 感 じていたという。4 年 間 の 日んはどうにか 解 決 したいと、リーズナブルで 満 足 のいくサロンを 年 間 を 通 して 提 供 できる 倶 知 安 に 場 所本 ハーモニーリゾートでのマーケティングマネージャーとしての 経 験 、 人 脈 の 形 成 、 接 客 術 を 生 かしてこを 選 んだ。 日 本 全 国 、 世 界 各 国 さまざまな 地 方 からの 移 住 者 がいるニセコ 地 域 には、 多 くの 将 来 性 、 可能 性 を 含 んでいる。そんな 忙 しいニセコで 働 くスタッフや 地 元 住 民 がメンタルと 身 体 の 両 面 でリラックス 出 来 る 癒 しの 場 所 を 提 供 していきたいと 語 った。Ski in, ski outdining and bar.Live apres music and happyhour drinks, twice a week!ヴェイルバーアンドグリルの 挑 戦 に 挑 んでいる。 多 くの 人 々が、ニセコの 魅 力 である 自 然 、 美 味 しい 水 、 新 鮮 な 空 気 そして 食 べ 物 に引 き 付 けられてやってくる、そんなニセコを 国 際 的 リゾートとして、 世 界 に 通 用 するホスピタリティーが提 供 できる 場 所 になってほしいと 語 った。Private and ComfortableRide in style in a spacious, climatecontrolled luxury shuttle bus.車 内 は 広 くて 余 裕 の 快 適 空 間No fuss. No hassle.No delays.No changing trains. No draggingyour bags through stations.No standing around.乗 換 え、 手 荷 物 運 搬 、 待 ち 時 間 にさようならAffordable and EfficientLow price, with more room foryour bags.低 額 料 金 でしかも 荷 物 置 場 はたっぷりのスペースDoor-to-DoorConvenienceWe pick you up from your hotel andtake you to the airport.札 幌 のホテルから 空 港 まで 直 行スピーディーにらくらく 移 動RatesNew ChitoseAirport - NisekoNiseko - NewChitose Airport1 person¥6,000one way¥10,000returnChild under 6¥4,000one way¥7,000returnPrivateTransfersfrom¥28,000one wayNiseko Scheduled Transfer Services (Available 1 Dec thru 31 March)Niseko - New Chitose Airport New Chitose Airport – NisekoNiseko - Sapporo CityDeparts Niseko Arrives Airport Departs Airport Arrives NisekoDeparts NisekoArrives Sapporo08:00 10:30 12:00 14:3009:30 12:0009:00 11:30 14:00 16:30Sapporo City - Niseko10:00 12:30 16:30 19:00Departs SapporoArrives Niseko11:00 13:30 19:00 21:3012:30 15:0015:00 17:30 21:30 23:59If the timetables above do not suit your requirements, please consider our17:00 19:30Private Transfer Services. Services may depart/arrive at different times due toroad and/or weather conditions, flight delays and/or airport closures.Food served all day from 7am.Ph +81 (0)136 21 5833nisekoalpineaccommodation.comwww.skybus.co.jpTel: 011-788-4994Email: info@skybus.co.jpAirport Service • Trips and Excursions • Ski ShuttleSecure VIP Transfer • Wedding Hire • Chauffeured CharterLicensed Travel Agency 2-589ONBOARD17powderlife issue 31 // January 22 to February 4, 2011 www.powderlife.com18powderlife issue 31 // January 22 to February 4, 2011 www.powderlife.com

continued from previous page FEATURE // akio shinyakeeps Shinya-san going. He is alsoinspired by his summer vocation –leading sea-kayak tours in the WorldHeritage Listed Shiretoko Peninsula,Northern Hokkaido. For the last 20summers, Shinya-san has beenguiding people around the coastlineof this pristine location. “Everyday wesee bears, many bears, brown bearsand small bears and big bears. Verygentle bears.” In the future, he hopesto do the same kind of trip around theAleutian Islands in Alaska. He has beento Patagonia five times and kayakedtwice around the southern most point,Cape Horn, during winter. “I’m the onlyperson in the world to do this twice.”When asked what he likes better– kayaking or skiing – Shinya-sanresponds immediately with the latter.In recently released Persona by EbisFilms (Powderlife presents January24th at Sekka, details page 13),家 でした。しかしオリンピックでアルペンスキー 写 真 家 のアシスタントのアルバイトをさせてもらいました。その 時 の 衝 撃 は 今でも 忘 れません。それからアルペンスキーに 興 味 を 持 ち 始 めました」。この 冒 険 心 ・ 探 究 心 は 新 谷 氏 がいつも 持ち 続 けているものである。 現 在 の 時 点 でカヤックとスキーをやめる 気 持 ちはない。「 仕 事 、 人 生 をやめたくないですね。 本当 にやめるときが 分 かるまで 今 の 仕 事 を続 けます」。もしかしたら 新 谷 氏 が 山 のパトロールをやめる 日 が 来 るかもしれない。 実 際 、 氏 は現 在 、 雪 崩 事 故 防 止 のために 講 習 会 で 教えている。 山 に 来 るみんながそれぞれ 安全 に 山 を 楽 しんで 欲 しいというのが 新 谷氏 の 思 いである。「 山 には 事 故 のリスクが多 いです。 常 にね。 雪 の 状 況 は 毎 日 違 います、リスクを 避 けるためには 天 候 によって自 分 自 身 でどのルートを 行 けばいいのか考 えるべきです。そして、 自 身 のこと、 安 全だけを 考 えるのではなく 他 人 の 安 全 、 喜 びこそを 考 えるべきです」。Shinya-san describes ski racing as hisfavourite thing to do on the mountain.“In 1972, during the SapporoOlympics, I was only a climber at thetime. At the Olympics, I did a part-timejob – assistant photographer for thealpine races – it left a huge impressionon me and I started to get moreinterested in alpine racing.”This sense of adventure issomething Shinya-san will always beinstilled with. For now, he is sure thathe will keep kayaking and skiing:“I don’t want to stop my job or life.I will keep doing my job until I trulyknow it’s time.”But, there will be a time whenShinya-san will no longer watch overthese mountains – he is currentlytraining his protégé in the fine art ofavalanche control. But, what he wantsis for everyone to have fun and enjoythemselves well into the future bystaying safe: “On the mountain, thereare many risks – always risks. To avoidrisks, you have to think about whichroute you take and this depends on theweather. Don’t only think about yourself– your safety – you have to think aboutothers safety and enjoyment.”For avalanche information seeShinya’s daily report :http://niseko.nadare.info/新 谷 氏 のデイリーレポート、ニセコなだれ情 報 はhttp://niseko.nadare.info/をご 参 照 ください。21powderlife issue 31 // January 22 to February 4, 2011 www.powderlife.com

weTop chef Kamimura-san (www.kamimura-niseko.com) tells us his favouritethings to eat and drink in Niseko. EAT & DRINKTomato juice from LALALA Farm (see article p 27)Local veges from Niseko View Plaza in Niseko TownCafe latte from Sprout, KutchanTempura SEIRO soba noodle from Ichimura, Izumikyo2Shio Saba Teisyoku (salt mackerel fish-set menu) fromHokui 43 do, IwanaiBrett and Takayo’s smiles at The Barn, HirafuRisotto from VBG, HirafuJuicy Fried Chicken from Lawson, HirafuWild Bill’s The IzakayaIF you’ve returned to Niseko and werethinking of heading to Wild Bill’s forsome Mexican, you may be in for asurprise. This year, Wild Bill’s is nowmanaged by ex-Powderlife Cafe andex-Sekka chef and man behind NisekoGreen Farm, Dennis van den Brink. Hehas inspired a new Wild Bill’s menu withloads of delicious japanese bar-styleofferings, including succulent friedchicken, meat-stuffed capsicums, nabe(hot pot), tempura, sashimi, steak, saladsand more, and where possible, they aremade with local organic ingredients.Bruce Willis At BarunbaRECIPE // ochazuke by YosakuIngredients – serves 1TEA SOUP• A cup of dashi (konbu and bonito flakes)• A dash of saké, salt and soy sauce• 150g of cooked white rice• A moderate amount of salmon flakes(alternatively ume, or japanese pickles)• 1tbs of white roasted sesame• 1tbs of arare (popped rice)TOPPING• A small amount of wasabi• Some sliced noriOCHAZUKEOchazuke means rice with green tea. It’s greatfor when you feel sick or hungover. The ricegives you energy and the tea has antioxidants,and is easy to eat. The soup is sometimes madefrom dashi instead of using green tea.Method1. Make the tea soup first. Put the dashi soup,saké, salt and soy sauce into a pot and boil.2. Put the cooked rice into a bowl. Put thesesame, arare and salmon flakes onto the rice.3. Pour the soup into the bowl. Garnish with apinch of nori on top, and a dash of wasabi onthe side.Itadakimasu!NO, he’s not making a special guestcameo, he’s the newest action heroto have a cocktail named after him atBarunba, joining the likes of Bruce Leeand Jet Li. This new cocktail is describedas, “f**king strong” by bar manager,Kawanaka-san. So, it came as nosurprise when the ingredientsincluded are 96% Polish vodka, anda 75% Puerto Rican rum. It should beoverwhelmingly strong, but it’s actuallydeceptively tasty, which could catchthose unprepared off their guard.Please drink this safely.Pandering Chinese food?NEW this season, Panda ChineseCuisine, next door to Monty’s BBQ, isserving up a wide variety of authenticallycreated Chinese cuisine, made by itsHong Kong and Shanghai chefs. Pandaoffers a ¥1,000 menu that allows youto choose from a selection of white rice,fried rice or fried noodles, and thenmatch that with a choice of any fourmains, including delicious favourites likeSweet and Sour Prawn, Braised Pork andSaigon Chicken. It is an enormous andsatisfying meal that you can either eatin or take-away.23powderlife issue 31 // January 22 to February 4, 2011 www.powderlife.com24powderlife issue 31 // January 22 to February 4, 2011 www.powderlife.com

RESTAURANT REVIEW // chiharu sushiWORDS BY // lizzy hoo PHOTOGRAPHY BY // niseko photographyCOMPACT and unassuming, Chiharu Sushiin Kutchan is packed full of one-timeand regular customers grazing on plattersof fresh Hokkaido seafood.CHIHARU Sushi is just one ofKutchan’s great hideaway dininglocations and the kind of place thatmakes you really feel like you’vestumbled upon somethingtypically Japanese.Stepping in from the cold snowcoveredstreets in Kutchan’s bar andrestaurant district, a warm and jovialface greets us. Maeda-san looksproud of his restaurant and asks usto find a seat, of which there is only asmall four-top table remaining on thefloor, for four foreign-sized bodies.This restaurant fits about 25people in total and has been herefor 27 years. Each table settinghas a clear view of Maeda-san atwork as he works diligently behindthe counter. WIth his head down,Maeda-san glances up only to smile,take orders, grate fresh wasabi, andpluck fresh abalone, shellfish, clamsand scallops from the bubblingtank on the counter. Maeda-san’swife weaves through the tables anddelivers the delicious platters of sushiand sashimi. She is relaxed andhappy, and together, they createa convivial feeling that’s often lost inthe sleek composition ofJapanese dining.Whilst contemplating the menu,Maeda-san calls over the ambientchatter and asks us if we want sushior sashimi – we want both, but heoffers us a “Sashimi Scramble”, asin a mixed selection of sushi. As wesip on glasses of beer, a plate arriveswith deliciously fresh sashimi prawns,abalone, scallops, yellow tail, salmon,squid, tuna and octopus. Having justskied all day, we are famished andthis plate disappears before we havea chance to finish our drinks.For our sushi selection we optfor sea urchin, salmon, eel andmackerel. The sea urchin shouldbe eaten first so that it’s as freshas possible. It’s creamy, deliciousand something that should be triedwhile in Japan; admittedly it’s not toeveryone’s liking. Both the salmonand tuna shine under the lights;their orange and deep pink colourglistens. Best described as ‘fishy’,the mackerel is also a personalfavourite with its oily texture andsharp taste.Also on offer are sets of sushi rollsor ‘maki’ and hand-shaped rolls,as well as various rice bowls suchas uni-don (sea urchin with rice),ikura-don (salmon roe with rice) andtekka-don (tuna with rice).Best of all, Chiharu Sushi is aplace where everyone is welcome– Maeda-san will make sure youhave the best sushi experience at hisrestaurant. It’s definitely a winning mixof casual atmosphere, some of thefreshest local seafood around andambient surroundings.T. 0136 22 5477Location: Nishi 1 chome, Kita 1 jyo,Kutchan-cho,Times: 12:00 pm to 12:00 amLunch and dinner25powderlife issue 31 // January 22 to February 4, 2011 www.powderlife.com26powderlife issue 31 // January 22 to February 4, 2011 www.powderlife.com

TASTE THE REGION // lalala farmHATTORI Yoshihiro is nowworlds away from his Civilengineering degree he studiedat Nihon Daigaku ( Universityof Japan) and his old job atDouro Kabushikagaisha (JapanRoading limited). After five yearsof working for this company,Hattori’s urge to become afarmer was so strong he movedto Hokkaido to embark on a verydifferent journey.With a love of the countryside,winter sports, genuinely good peopleand food, Hattori found Hokkaido tobe the best place to start his farmingcareer. From August 2006 to 2007 hetrained in Niseko working on potato,sweet corn and pumpkin crops, andfrom 2008 to 2009 he worked innearby Yoichi training on propertiesgrowing tomato and green peppers.In 2010 Hattori branched out andstarted the LALALA Farm in Niseko,The farm produces mainly tomatoesbut he also grows pumpkin, sweetcorn, onions, zucchini, carrots,peppers, eggplants, paprika anddaizu beans.In the growing process of LALALAFarm’s tomatoes no chemicalpesticides or fertilizers have beenused when at all possible, and all ofthe crops from LALALA Farm areproduced in an organic fashion forthe health and safety of the farm’scustomers. This helps explainthe extraordinary taste of histomato juice.Along with ensuring his productsare safe and healthy, Hattori’s missionis to make farming ‘cool’ for youngergenerations, by acheiving this goalhe is certain that this will translate tofinancial and social economic sucessfor the region.Driving a dream to reality is thisyoung individual’s shining point. Lookout for his amazing tomato juice inretailers throughout the district. Itis truly amazing how the effort anddreams of this young individual comeacross strongly in the flavor profile.LALALA Farm tomato juice isavailable at the following outlets:Hilton Niseko Village, Niseko ClubRestaurant, J-Sekka, Alpen Hotel,JoJo’s, Hanazono 308, Sprout inKutchan, Restaurant Kamimura,Maccarina Restaurant Makkari.CONTACT // Tourism and Industry Division, Hokkaido, Niseko Town,Aza Fujimi47 Japan. T. 0136 44 2121. Ask for Paul.27powderlife issue 31 // January 22 to February 4, 2011 www.powderlife.com28powderlife issue 31 // January 22 to February 4, 2011 www.powderlife.com

EYE SPY // art and culture in japanRose artist koharuKOHARU, the roseartist, looks withinto find inspriation.INSPIRED by roses, Koharu is a print artistfrom Tokyo. She graduated from the TokyoNational University of Fine Arts and Music andafter graduation she went onto complete anafter-graduate degree at the same Universityin Art Design. She then married and spentthe next 25 years of her life as a mother. Justbefore she reached her 50’s, she visited NewYork and discovered it was the place shecould work as an artist. Now she resides inNew York, Tokyo and Shanghai, actively workingon her art in three cities.CHAIR BY // masafumi sawadalocal hammer artistBEAUTIFULLY constructed iron and wood structuresmeet you as you walk into local hammer artist MasafumiSawada’s gallery Niseko Ram.MOVING to Niseko 16 years ago, after living inSapporo and establishing Atelier Ram, Sawada-sancan attribute luck and fate to finding his currentgallery location. If he arrived one week later, thisold house would have been knocked down, butSawada-san instinctively knew this position wouldbe perfect for his life in Niseko and asked if he couldtake up residence in the soon-to-be-demolishedbuilding.The gallery is located under the Niseko TownBridge next to the flowing river. Looking out fromthe gallery you can see bare trees covered in whitesnow and various iron animals residing outsidesubmerged in white. A quick glance up above andyou can see the big yellow bridge from a far-lessviewed angle. This isolated location is the perfectplace for Sawada-san; as a hammer artist, Sawadasanmakes a lot of noise when he practices his art.Here, he doesn’t distract anyone and can make asmuch noise as he wants.This local artist has been making wood and ironfurniture for more than 20 years with his hammertools. His custom tables are sought after becauseof their natural aesthetic that can complementmany styles of home design, from modern tomore traditional alpine houses. Lately he has beenexperimenting with making stylised animals out ofhis trademark combination of wood and iron.His works can be as large as they are small.Some are bold and curvy and others are intricatelydetailed. What they share is his love for rawmaterials, which perfectly complement theNiseko area.Sawada-san’s stand-out works have seen himbecome quite renowned in Hokkaido. He has hadcountless exhibitions all over the prefecture andhas works on display permanently at Hokkaido’sWindsor Hotel, New Chitose Airport and closer byat The Hilton Niseko Village. However, a trip to hisgallery in Niseko Town is the best way to experienceSawada-san’s works.@ www.niseko-ram.comKoharu’s work is introspective. When creatingher roses, Koharu looks within to visualise thegarden of flowers that exists in her heart.Capturing the essence and fragrant aroma ofher rose, she is able to translate both onto paper.Using monotype print-making techniques,she creates unique, one-of-a-kind artwork.Her prints are associated with the Japanese‘sho’ or calligraphy – a powerful art frominspired by spirit. The sense of ‘Ma’ or roomand ‘Kukan’ or space, which are unique toJapan, are integral to her work. Instead ofcovering space she embraces it and incorporatesit into her work. In the universe of Zen,she utilises space to enhance a rose and itblossoms beautifully in the feeling of theartist Koharu.@ www.koharuart.comrose print // by koharu29powderlife issue 31 // January 22 to February 4, 2011 www.powderlife.com30powderlife issue 31 // January 22 to February 4, 2011 www.powderlife.com

POWDER POSTERLOCATION kabayama // PHOTOGRAPHY glen claydonBrought to you by

SNOW CAVES// suibokuadvertising promotionSUIBOKUWITHOUT question Niseko’s mostsumptuous accommodation, the tenluxurious industrial lofts of SUIBOKUhave just won ELLE Magazine’s ‘StylishDestination of the Year’.SUIBOKU has also recently beenfeatured in The New York Timesand Architectural Digest.Each of Suiboku’s ten loftsis designed to a high standard,combining an industrial aestheticwith traditional Japanesefurnishings and features.During your stay you willexperience the sensual delights ofhuge traditional ofuro baths, underfloorheating, gorgeous fireplaces,fabulous faux furs and a perfectlyframed view of Mt Yotei in everyloft. Indeed, SUIBOKU is the onlyaccommodation in the village whereevery loft has that magnificent view.There are two, three and fivebedroom lofts available for rent.And, from the deliciously spaciousski room that has already createda buzz on Twitter, the family pair skilift is only 30-seconds away.Only one loft remains for sale.Enquiries can be addressed tosales@suibokuhirafu.com.The SUIBOKU website is asstylish as the lofts and can beviewed at www.suibokuhirafu.com.SUIBOKU is managed by NisekoManagement Service, who providethe bespoke SUIBOKU conciergestaff and tip-top service throughoutthe year.Booking InformationContact sales@suibokuhirafu.com or concierge@suibokuhirafu.comCheck online rates and availabilitywww.powderlife.com/niseko-accommodation33powderlife issue 31 // January 22 to February 4, 2011 www.powderlife.com34powderlife issue 31 // January 22 to February 4, 2011 www.powderlife.com

photo // glen claydon // hanazonophoto // niseko photography – bo // chisenupuriphoto // niseko photography - joey // chisenupuriphoto // niseko photography – bo // chisenupuriphoto // niseko photography – az // chisenupuri 1000 WORDSIf a picture tells 1000 words, then here’s 8000 words to help you geta better understanding of this awesome place we call home.photo // niseko photography – az // chisenupuriphoto // glen claydon // ice crystalsphoto // glen claydon // hanazono37powderlife issue 31 // January 22 to February 4, 2011 www.powderlife.com38powderlife issue 31 // January 22 to February 4, 2011 www.powderlife.com

HANAZONO // park abc and private lessonsadvertising promotionPARK ABCRIDING park is fun! Learn to ride park withNISS’s PARK ABC program. From grabs,board slides to 360s and 180s, allow yourpark riding to progress with NISS.MOST of us have seen the radicalmoves of snowboarders in a DVDor up close in the park, thinking toourselves that looks wicked. NISSthis year has designed a programto give boarders the opportunity toreach those dreams and become arider that rips in the Park.PARK ABC is the name of theprogram and it caters to all levelsfrom beginner riders trying their firstboxes and reaching for their firstgrabs, to Advanced riders throwingdown big spins and jibbing railswith style. The program runs outof our exclusive park riding facili-ties in Hanazono. The program ispriced as a group rate and startsat 10:00 am in Hanazono. Theground breaking program lasts for5.5 hours giving you good time todevelop your new progressive parkmoves. The program is availableevery day and can be bookedthrough our NISS sales offices.The anchor behind this programis Allie Coates and he is supportedwith a talented crew of park rider’sto make this program possible. Weguarantee you will come away withnew tricks and the knowledge totake on the park.NISS PRIVATE LESSONSPRIVATE lessons make sense, as it isa forum for you to join with yourinstructor to learn and experience thebest from the day.WITH this in mind the environmentis an essential part of the day. NISSis suggesting the premium meetingand learning area of secludedHanazono is the logical point toschedule your private day. With thebase support of the world-class308 restaurant, the protectionand warmth of riding the modernbubble quad-chair lifts, the easeof the covered carpeted beginnerarea and the less travelled slopes ofHanazono are the obvious reasonsto choose Hanazono.In addition this year NISS, isoffering complimentary hot chocolateand cookies from 11:00–11:30am for all those private guests venturingto and from the Hanazonomeeting area. We are providing aski and valet service to assist youwith arrival and time while riding themountain of Hanazono.The private-lesson choices areour Premium Private – the classicall day that allows up to six participants.There are also 2.5-hourmorning and afternoon privates thatoffer up to 4 participants.A good innovation is the Children’sSpecialist Privates. Yourinstructor arrives with a back packfull of specially chosen teachingaides that provide fun for thechildren, while learning technicalcomponents of skiing.Keep the memory of the holiday?NISS has joined with Niseko Photographyto provide an afternoonoption to have a photo shoot witha lesson. The instructor will makeyour team is looking good and thephotographer will capture the holidaymoment for you to remember.In short there are some greatprivate programs and Hanazono isa premium place to start.BOOKING INFORMATIONEmail: niss@harmonyresorts.comTelephone: +81 (0) 136 21 66 88www.hanazononiseko.com39powderlife issue 31 // January 22 to February 4, 2011 www.powderlife.com40powderlife issue 31 // January 22 to February 4, 2011 www.powderlife.com

Alpen Hotel REAL ESTATE NEWSby lizzy hoo193-7 Aza Yamada, Kutchan-cho,Hokkaido Japan 044-0081Alpen RidgeACE FAMILY PAIR LIFTPark HotelHirafu-Zaka StSeicomartPrinceHirafuteiHotelSkiJapan.comHQGondola-Zaka StROUTE 343Alpen Ridge 104¥35,000,000 S 1 1Alpen Ridge 202¥45,000,000 1.5 1 1Alpen Ridge 504¥79,000,000 3 2 1Split level charming 2 bedroom property withinclose reach of the ski field, many restaurants andbars. Provides solid returns.LOCATION: Upper Hirafu VillageFLOOR AREA: 32m²Ski-in ski-out, luxury slope side, one bedroomapartment with spectacular views lookingdirectly down on the Ace Family chairlift.LOCATION: Upper Hirafu VillageFLOOR AREA: 59m²Ski-in Ski-out, luxury 3 bedroom apartment. Spaciousrooms with finest finishes. Well maintained & managed.The last 3 bed Alpen Ridge apartment for sale.LOCATION: Upper Hirafu VillageFLOOR AREA: 120m²The Rocks Redefining luxury in NisekoAGENT PROFILEAlpine Apartments 2C¥80,000,000 3 3 1Alpen Estatefrom ¥5,000,000LANDAlpine Glasshouse Apartments 2C¥80,000,000¥250,000,0003 3 12AN innovative new development, The Rocks, is expectedto redefine luxury accommodation in Niseko.Powderlife caught up with Lucas Fuller from SummittProperties to find out the details.WHAT is the vision behind The Rocks?To create luxury accommodation options thatallow owners and guests to enjoy the best ofNiseko’s assets, as never before. Firstly, thelocation of both parts of The Rocks is unrivalled:The Rocks – Edge, already on sale, comprisesfour luxury properties on the Middle-Hirafu bluff,with uninterrupted views of Mount Yotei, whichwill never be compromised because of Niseko’sbuilding height restrictions. The Edge will benefitfrom full access to The Rocks – Strata facilitiesincluding owner storage, onsen, gym, parking andski-concierge.Tell us about building the first hotel-condominiumdevelopment within the boundaries ofa national park? The Rocks – Strata (the secondphase of The Rocks development) is the first hotelcondominiumdevelopment within the boundariesof the Hokkaido Quasi-National Park. A lot of workhas been undertaken with the local and nationalauthorities to ensure there are no restrictions onfreehold ownership at The Rocks, despite theunique national park setting. Located on the siteof the existing Scot Hotel, this setting offers 360ºprotected views of the area as well as ski-in/skioutaccess to six lifts and the gondola.How about the development itself – what canpotential buyers expect? To do these locationsjustice, the architecture and design as well as thefacilities and finishes are truly cutting edge, combiningluxury and sustainability. Niseko’s famoushot springs will fill the onsen baths and private rotenburos(outside onsens) at The Rocks, as well ascontribute to heating rooms, pathways, plazas anddriveways. The Edge and Strata have panoramicglass windows to exploit natural heat input in winterand large solar panels on the roofs to generateelectricity, which is sold back to the grid.What about the hotel’s managementonce completed? Operating like a hotel, allstaff will be employed by the hotel rather thanoutsourced to third-parties. This will ensure a yearroundconsistent and professional level of hotelservice. Facilities include a ski-in/ski-out ski-conciergeservice, owner storage, onsen and day spa,gym/fitness facility, kids club, designated parkingand a selection of restaurants, bars and cafes.How are investors responding to The Rocks sofar and where is the interest coming from?We’re finding that competitive pricing and theunique investment opportunity The Rocks offershas fuelled great interest in The Edge, particularlyfrom Hong Kong and Singapore buyers. The scaleof the projects, along with strong rental ratesmeans estimated returns are in excess of 3%.With all the development offers, we believe thatwe will see very strong interest and anticipatea rapid sell-down.Name Grant Mitchell Agency Tracks RealEstate How is business in Niseko? Alwaysfull of variety and excitement. What’s yourforecast for 2011? Increasing Niseko realestatesales and growing visitor numbersenjoying Niseko’s beautiful seasons. Whatprojects in Niseko are you excited about?Hokkaido Tracks Development has several topqualityprojects – Hangetsu apartments andThe Escarpment. YTL’s vision for Niseko Villageholds great promise for Niseko as a destination.From what countries are interestedbuyers coming from? Hong Kong is thebiggest market, for both Hong Kong Chineseand expats. Singaporean and Australian buyersalways show good interest and mainlandChina has potential. What type of real-estateinvestment would you recommend to buyin Niseko? Established apartments away fromthe ski lifts can be up to half the price of ski-in/ski-out properties with the same or better buildquality. Land on the fringes of Hirafu is anotherexcellent investment. What are your wordsof wisdom for potential buyers? Consider avariety of property types and location. Researchthe property management company who willrun your property – this is very important forreturns and ongoing maintenance. What doyou think will make more people come toNiseko? Hirafu Zaka redevelopment is a goodstart. Resort companies and local governmentneed to coordinate to improve infrastructure.(Image: Miharashi 1, 2-bedroom apartment,Upper Hirafu, ¥32,000,000)Ski-in Ski-out, Western style bedrooms arranged overtwo levels with a large lounge and dining space. Hasa large ski/snowboard storage on the ground floor.LOCATION: Upper Hirafu VillageFLOOR AREA: 135m²Setsumon Penthouse 502¥150,000,000 3 3 1Luxury penthouse in the heart of Hirafu Villagewith a view of Mr Yotei. Highest level of customercare by the on-site property managementLOCATION: Upper Hirafu VillageFLOOR AREA: 224m²Landmark Alpine Apartments View 1052C¥45,000,000¥80,000,000 32 32 10Spacious Ski-in Ski-out, apartment, Western style adjacent bedrooms to the arranged Hirafu overGondola. two levels with Restaurants a large lounge and bars and are dining all within space. 2 Hasminutes a large ski/snowboard walk. Good returns storage with on repeat the ground customers. floor.LOCATION: Upper Hirafu VillageFLOOR AREA: 93m² 135m²Two minutes drive to the Ace Family Chairlift.These blocks are ready for you to start building.All blocks have great view of Mr Yotei.LOCATION: St Moritz 2LAND SIZE: From 353m²Seseragi Residences¥130,000,000 4 4 1A new development, designed by Rriccardo Tossani,consists of 2 beautiful four-bedroom homes with garages.Within walking distance of all Niseko amenities.LOCATION: Middle Hirafu VillageFLOOR AREA: 202m²Yuki Sawa¥46,000,0003 3 1Located in a quiet street in Lower Hirafu Village,offers superb views of Mt Yotei. Excellent returns,below replacement cost.LOCATION: Lower Hirafu VillageFLOOR AREA: 165m²Ski-in An iconic Ski-out, house Western in Niseko. style bedrooms This property arranged showcases overtwo the tranquility levels with & a large beauty lounge of its and environs, dining yet space. it is within Hasa close large reach ski/snowboard of the field storage and on Hirafu the ground amenities. floor.LOCATION: Upper Lower Hirafu VillageFLOOR AREA: 135m² 270m²Hatsuyuki 2¥61,000,0005 3 1Split over three levels, this Japanese inspiredtownhouse is exceptional value. Motivatedvendor.LOCATION: Middle Hirafu VillageFLOOR AREA: 158m²Yama Shizen East Penthouse¥99,000,000 3 3 1Superime location. Fully furnished spaciousapartment with basement parking. Long termcapital appreciation for the most discerning buyer.LOCATION: Upper Hirafu VillageFLOOR AREA: 120m²www.NisekoProperty.com - sales@NisekoProperty.com - Ph:+81 136 21 506041powderlife issue 31 // January 22 to February 4, 2011 www.powderlife.com

REAL ESTATE NEWSby lizzy hooINSIDE SESHUIZUMIKYO’s NEw multi-home communityFOR months, the construction of Seshuleft those walking past wandering whatit would eventually look like. Many longnightslater, and all was revealed.WITH 374-square meters of internalspace, 30-square meters ofbalcony space, and 5 fully ensuitedbedrooms, there is plenty of roomto spread out at Seshu. The massiveopen living/dining/kitchenarea is located on the top floor totake advantage of the best viewstowards Mount Yotei. And, on thebottom floor you’ll find a spaciousmedia room, which opens out tothe 16-person jacuzzi. Furnishingsinclude works by top Hokkaidofurniture maker Conde House, anda 14-person oak dining table byAustralian designer Khai Liew.Concept design and coordinationof Seshu was handled by KeithRodgers of Taiga Projects, whocollaborated with architect KazuhiroIshide of Sapporo. “My goal was tocreate a chalet that is unmistakablyalpine in its usage of authentic,natural materials, while incorporatingcertain key elements of Japanesedesign.” Says Keith.Incorporating elements of ecodesign, the building is oriented duesouth for the maximum amount ofpassive solar heat gain, while theextended eaves will help to keepthe house cooler in summer.The entire house is wired with LEDlights and sensors, to reduceelectrical consumption.From the outside, this house isstriking and impressive – the detailinside, is even more alluring.IZUMIKYO has done the impossible inorder to release its newest multi-homecommunity located in St. Moritz – onekilometre south of the Hirafu intersection.Based on a 5-year handshakeagreement with a local farmer,Izumikyo has been able to successfullychange the land category of an18,000 tsubo farm from undevelopablefarmland to a development site.In japan, companies can only purchasefarms with the proper farminglicenses due to the strict regulations onagriculture. In order to develop a farm,it must remain fallow for a number ofyears before being able to change theregistration and develop.Ground breaking will begin nextsummer and 40 new houses withunique features can be expected.Homes will be backing on to a centralpark area with a koi pond and boardwalk,overlooking the Shiribeshi Valleybelow, as well as Mount Yotei and theski hill. Izumikyo will use its recentlycompleted boutique cottage developmentin Izumikyo 2 to showcase itsintended ‘Japanese-chic’ style.43powderlife issue 31 // January 22 to February 4, 2011 www.powderlife.com44powderlife issue 31 // January 22 to February 4, 2011 www.powderlife.com

FOODRESTAURANTS & BARSFOODRESTAURANTS & BARSC2p58A-Bu-Cha 2UPPER HIRAFUD2p58Bang BangUPPER HIRAFUF5p58Hana JizohIZUMIKYO 2B3p58J-Sekka Café and DelicatessenMIDDLE HIRAFUTry our popular Japanese dishes or hot-pots. Choice of 400drinks! Japanese seating available. Families welcome. Lunchand Cafe: various lunch dishes, coffee, homemade dessert.www.abucha.netA wide variety of mealsand drinks – top marksLunch 11am – 4pmDinner 6pm 2am(LO 3pm/11.30pm) 0136 22 5620Ramen lunch at Bang 2 starting this season! We take greatpride in our fresh seafood and look forward to offering youmouthwatering dishes from our wide-ranging menus.www.niseko.or.jp/bangbangWe take great pride in ourfresh seafoodLunch 11am – 4pmDinner 5.30pm – 11.30 pmOccasionally closed 0136 22 4292Amazing sweet and savoury breads and pastries from afriendly local family baker. You must try this! Get the free HirafuVillage shuttle to bus stop 27, near Unitas Log Village.Eat in or takeaway.Creative and delicious breadsfrom a local baker8.00am – 4.30pmClosed Wednesdays 0136 23 0331For a hearty breakfast to get you ready for the slopes, or a lazyafternoon spent discovering the delicious Hokkaido produceused in our house-made delicacies.www.j-sekka.comA taste of Hokkaidoopen from 7am daily 0136 21 3088E7p57Black Diamond RestaurantHIGASHIYAMAC3p57Cocoro OkonomiyakiKUTCHAND4p58Java LoungeMIDDLE HIRAFUC3p58Kabuki 1 and 2MIDDLE HIRAFUOffering a wide variety of food and drink from around theworld. Japanese daily specials, Western, Mexican and Italiandishes! Billiards, darts, happy hour and drink specials daily!Free pickup from The Hilton and The Green Leaf for groups of6 or more.www.bdlodge.comFree pick-up from The Hilton andThe Green Leaf for 6 or more4pm–midnight(LO 11pm food //11.30pm drink) 0136 44 1144Real Osaka-style okonomiyaki and yakisoba cooked by you onyour teppan (hot plate). Try out takoyaki (octopus) and chickenballs. Japanese sweets also available.Great Food, Great Value!11am – 9pm 0136 22 1528 (Jap) 0136 23 0008 (Eng)Come and relax on the Java Lounge sofas, try our• Italian coffee • Assorted Panini• Home baked muffins and cakes • Hot soups• Iced-cold beer • Daily special lunches• Quiches or all day breakfastEarly morning breakfast, lunchand après drinksDaily7am to 8pmAt Kabuki 1 you can do make-it-yourself Okonomiyaki andTeppanyaki. Kabuki 2 (next door) is a full-service Teppan YakiRestaurant. Early bird 20% for all meals – in by 6pmout by 7pm.www.nisekokabuki.comOkonomiyaki and TeppanyakiRestaurantOpen 7 days5–11pm 0136 21 2233 (Kabuki 1) 0136 21 2121 (Kabuki 2)A1p58Country GrillCOUNTRY RESORTB3p58Downtown CaféMIDDLE HIRAFUE2p58KamimuraUPPER HIRAFUE8p57M’s Cafe (Saison Club)HIGASHIYAMAUnique flavours not found anywhere else in the area, with alllocal products by La Andy. From Hokkaido-grown beef, countryroast chicken, and our specialty Hokkaido Venison, try the newCountry Grill, just outside busy Hirafu in the quiet communityof Country Resort.www.nisekocountryresort.comGrilled favourites, relaxeddining, casual atmosphereBreakfast 7.30–10.30amDinner 17.00 to lateFree pick up and drop off 0136 55 5123Hugely popular with locals, this top-rated cafe-restaurantoffers all-day breakfast, bagels, daily blackboard specials andgreat coffee. Eat in or take out. Free high-speed internet.Hirafu’s finest cafe free internetterminal + Wi-FiOpen 7 days8am to 10.30pmBreakfast, lunch and dinner 0136 23 3354Trained by one of the world’s top chefs, Tetsuya Wakuda, chefKamimura uses the abundance of Hokkaido produce to createa memorable degustation dining experience.www.kamimura-niseko.comBlessed by land, sea and acreative chefDinner 6pm – 11pmOccasionally closed 0136 21 2288Try our huge traditional Japanese nabe hotpots with meat,seafood and vegetables. We have shabu shabu, sukiyaki andchanko hot pots.www.saison-club.comWarm your body with our bighearty hot-potsDay 10am–3pmEvening 5.30–7.30pmOpen daily 0136 44 3380A4p58EbisuteiLOWER HIRAFUC4p58Half NoteMIDDLE HIRAFUB3p58Maki LoungeMIDDLE HIRAFUB4p58NICHII ShokudouMIDDLE HIRAFUFinished skiing? Drop in for great food and a good time!Laugh and drink at this lively izakaya inn. Enjoy our assortedJapanese hotchpotch.Enjoy live weekend jazz nights as well as Dancing and otherlive music on weekdays. With, jazz, billiards and table tennis,there’s always something going on at Half Note. Check out HalfNote’s regular jazz events at www.nisekohalfnote.com.With an open fire and sweeping views of the Hirafu ski hill, unwindon our leather lounges. Apres drinks include an array offine Japanese whiskey, sake, sho-chu and plum wine as wellas classic and house-blend cocktails, spirits and glass wine.Specializing in Japanese food & Italian food cooked withwood-fired oven. Please enjoy our delicious food!www.ebcbar.comHave fun with our genki andlaughing oden bar staffOpen daily5pm – midnight 0136 22 6544www.nisekohalfnote.comHirafu’s only jazz bar!6pm–midnightOpen daily 0136 23 2727www.j-sekka.comJapanese whiskey, sakeand shochu by the fireCoffee, snacks and gamesfrom 10am // bar 2pm–late7 days 0136 21 6133http://nichii.pittore.jp/Japanese and Italian food Izakayawith wood-fired oven.Open daily4pm to midnight 0136 22 216149powderlife issue 31 // January 22 to February 4, 2011 www.powderlife.com50powderlife issue 31 // January 22 to February 4, 2011 www.powderlife.com

FOOD RESTAURANTS & BARS FOOD RESTAURANTS & BARSD2p58Niseko PizzaUPPER HIRAFUNiseko Pizza is a family run restaurant offering a menuwith lots of love and the best quality ingredients. You will bedelighted by the smell, enticed by the flavours, pleased by theatmosphere and comforted by the staffD2p58Paddy McGinty’s Irish Pub& RestaurantEnjoy your perfect powder holiday at our popular pub andrestaurant with its welcoming fun atmosphere, imported andlocal beers, wines, spirits and great value meals.UPPER HIRAFUC4p58The BarnMIDDLE HIRAFUCome and enjoy our alpine food and wine in Hokkaido’s warmestand authentic bistro atmosphere. Drop in on the way back fromthe slopes for a snack and hot wine in our friendly bar on theupper floor, or stay the evening for dinner in the main restaurant.D2p58Tozanken Asahikawa RamenUPPER HIRAFUAsahikawa ramen is made from 100% Hokkaido wheatnoodles served in a smooth and rich soup. There is a wide selectionof dishes to choose from including Donburi rice bowls.From Asahikawa’s original ramen restaurant.www.nisekopizza.jpDine in, Take-away and deliveryOpen 4–11pm weekdays11am to 11pm weekends,holidays, Chinese New year 0136 55 5553www.paddymcgintysirishpub.comValue Drinks, Hearty Meals, LiveSports and MusicOpen daily1pm till Late 0136 55 8020www.nisekobarn.comHokkaido’s one and onlyalpine bistroOpen 7 days 6pm to late(LO 9.30pm food //drinks 11.30pm) 0136 23 0888New location this winter!Open daily10.30am–11pm(LO 11pm) 0136 23 4549B2p58Sekka DiningMIDDLE HIRAFUD1p58Senchou 2UPPER HIRAFUE4p58Tsubara TsubaraIZUMIKYO 1C2p58VBG – Vale Bar and GrillUPPER HIRAFUExperience a taste of Hokkaido in style at Sekka Dining, withan impressive cellar and a menu that celebrates simplicity,innovation, and absolute delicacy in preparation.Founded in 1996. While we have seen many changes, thequality of our fresh seafood remains as good as ever.Try us while you are here. The food is so fresh it will danceon your tongue.Everyone falls in love with our carefully prepared soup madeform delicious ingredients. Restaurant recently renovated togive improved access and a larger seating area. Enjoy ourfamous Hokkaido soup curry.Full breakfast available from 7am. Serving an eclectic fusionstylemenu all day. Daily Specials. Warm up with our VBGUltimate Hot Chocolate or something a little stronger in ourrelaxed après lounge. Shots and cocktails. Live music events.www.j-sekka.comShowcasing the bestof HokkaidoOpen dailyDinner from 6pmOccasionally closed 0136 21 5022www.senchou.comBest choice for gourmet seafoodWinter only5pm–midnightOpen daily 0136 22 5454www.tsubaratsubara.comSpicy, flavoursome and localHokkadio curry soupLunch 11.30am–3pmEvening 6–10pmClosed 2nd/4th Wednesdays 0136 23 1116www.nisekoalpineaccommodation.comSki-in ski-out bar and diningOpen 7 days7am to lateAll-day dining 0136 21 5833A5p57ShunsaiKUTCHANC3p58Souan Genghis Khan Lamb BBQMIDDLE HIRAFUB2p58Wabi SabiMIDDLE HIRAFUD3p58WAGYU DINING SOUMIDDLE HIRAFUHaving trained in various countries, our expert chef creates acolourful array of dishes. Bread freshly baked after ordering.Vegetarian menu available. Chilean wines from ¥2,000.Goes perfectly with beer and makes a great party menu. Bringyour family and friends for the ¥1700 all-you-can-eat for 60minutes offer.Quality prepared and cooked Yakitori (various skewered meats,seafood and vegetables barbecued). All food cooked intraditional Japanese style.www.nisekowabisabi.comTry our popular Japanese food nabe hotpot for your experienceof Japanese culture. We recommended Sukiyaki, Shabushabuand Kimuchi hotpot to warm your body up in the cold Nisekowinter. Lunch available with reservation – Shabushabu, Sukiyakior Kimchi hotpot course from 11am to 2pm.Creative fusion cuisine fromland and seaLunch 11am–3pmDinner 5–9pmClosed Sundays 0136 23 1882¥1700 all-you-can-eat barbecuefor 60 minutesOpen daily5pm–2am(LO 1am) 090 2059 6701Specialty Yakitori restaurantOpen 7 days5–10pm 0136 21 5115Carefully selected Japanesewagyu beef and special soupDinner 6–10pmLunch 11am to 2pm7 days 0136 23 3048C3p58Steak Rosso RossoMIDDLE HIRAFUF3p58Taj MahalIZUMIKYO 1F3p58Yakitori YosakuMIDDLE HIRAFUB3p58Yummy’sMIDDLE HIRAFUCasual steak house with a contemporary flavour. Juicy, tenderwagyu and Kobe beef and a variety of imported wines. Enjoyyourself to satiation with our stylish cuisine andrefined hospitality.Experience the best of authentic Indian cuisine and courteousservice. Enjoy an authentic Indian meal with Indian beer atour prestigious restaurant. 10% discount on takeaway orders.Vegetarian meals available. Free local delivery.Hirafu locals’ favourite yakitori restaurant. Come in after a dayof powder and try some of our Japanese barbecque, sukyakiand hot sake.Ceasar Salad, Avocado Salsa Salad, Chicken Wings, BaconPepper Steak, Baked Cream Potato, Cheese Fondue, winesand of course various styles of pizza. And more more!www.rossorosso.netA must for steak lovers!Dinner 6pm–11pmOccasionally closed 0136 21 7100www.tajmahalgroup.comVisit Inidia in Taj Mahal NisekoOpen all year, 7 days11.30am to 10.30pm 0136 22 4566Serving yakitori every nightuntil 3amOpen daily6pm to 3am 0136 23 4390www.yummyspizza.comYummy homemade crust pizzaand western foods restaurant5–11pm dailyDelivery availablein the Hirafu area 0136 21 223951powderlife issue 31 // January 22 to February 4, 2011 www.powderlife.com52powderlife issue 31 // January 22 to February 4, 2011 www.powderlife.com

TOURS & ACTIVITIESRETAIL & SHOPPINGC2p58Black Diamond ToursUPPER HIRAFUE2p58Deep Powder Tours Ski HolidaysUPPER HIRAFUB3p57CocoroyaKUTCHAND3p58Ezo SeafoodsMIDDLE HIRAFUCheck out Niseko’s incredible backcountryor visit Rusutsu, Sapporo Kokusai or Teine Highland. We alsohave a range of backcountry tours to suit your lung capacity.A licensed I.A.T.A international travel agent. Check out ourwebsite for a broad overview of the many ski resorts inJapan that we offer.Located on Kutchan high street, Cocoroya offers a widerange of Japanese antiques, furniture, Kimono and originalhandmade gifts.We also stock a selection of high-qualitypower stone jewellery.We stock seafood for takeout sourced daily from the coast –oysters, King Red Crab, salmon, and more. We also prepareseafood platters and fish and chips.www.blackdiamondtours.comNiseko’s backcountrypowder specialists8am–8pm dailyAbove Proski Demo ShopOpp. The Vale Niseko 090 2054 8687www.deeppowdertours.comThe ultimate ski andsnowboard experience7 days10am–6pm 0136 21 5827www.cocoroya.jpTake home a unique pieceof Japan11.00am–7.30pmOpen every day 0136 23 0008www.ezoseafoods.comNiseko’s seafood supplier7 daysOpen from 4pm 0136 22 3019B4p57Japanese Cultural ToursKUTCHAN/HIRAFUD1p58Niseko Photography ToursUPPER HIRAFUD1p58Fusion Sports ShopHIRAFU AND HANAZONOE3p58Momiji GalleryMIDDLE HIRAFUTours will take you to various cultural attractions in Kutchan:Tea ceremory, Iaido sword demo, Taiko drums, sake-brewerytour and Japanese dinner. ¥5000/¥3000. Departs SeicomartHirafu, ends in Kutchan.From the deepest powder pics to group tours and family shots– Niseko Photography are the local professionals. Book a privatetour and we will capture your priceless holiday memorieswhile you and your friends or family cruise the mountain.Great gear, good value, friendly staff. Fusion provides all youron mountain and après needs. Popular brands like Burton,Oakley, Dakine, The North Face, Volcom and more.Gallery is a mix of stunning photography, renowned Hokkaidoartists, ( working in paint, bronze and plastic), unique antiquesand gifts, postcards and gourmet cookies.... An artful fusion ofold and new, Japanese and Western.www.niseko.co.jp/plat/“Setsubun Ceremony”3rd Feb (Thursday)3–7.30pmDec 28/Jan 9,21/Feb 3,18Bookings essential 0136 23 0222www.nisekophotography.comNiseko’s professionalphotographersGallery: midday–8pmOn the mountain:all day, everyday 0136 22 5764www.hanazononiseko.comGear for the elements at twolocations in NisekoHirafu 8am-9pmHanazono 8.30am-5pm 0136 21 6633(Hirafu) 0136 23 0911(Hanazono)Art and Photo gallery, giftsand antiquesOpen 7 days2–7.30pm 0136 55 8585E1p58Niseko FootUPPER HIRAFUB2p58Niseko MassageMIDDLE HIRAFUD1p58Niseko Photography GalleryUPPER HIRAFUD2p58SakuraUPPER HIRAFUVisit this popular relaxation salon and sample some of our manytreatments. All different styles of massage are avaliable for bodyand feet. 30-minute, 60-minute and 90- minute courses avaliable.Big groups welcome. Also osteopathy and sports injuries.Experienced massage therapists, specialising in oil massagefor recovery and relaxation. Early bird special offers discountedrates for massages before 2pm. From ¥6,000 per hour.Gift vouchers available.Stunning prints and fine art canvas works. Niseko Photography’sgallery is a showcase of beautiful photographyfrom Niseko’s stunning four seasons. We also stock t-shirts,handmade beanies and souvenirs as well.Tucked in behind Paddy McGinty’s, Sakura offers a wideseleciton of gifts including kimonos, geisha hairpins, pottery,paintings, traditional wooden furniture and more.www.grand-hirafu.jp/nisekofootClosest healing relaxationtherapy spot to Centre 4 liftOpen daily11am–10pmFree pickup available 0136 22 1224www.nisekomassage.comSports and relaxation massagein the middle of Hirafu7 Days8am to 8pm 0136 22 0399www.nisekophotography.comPhoto gallery – fine-art printsand souvenirs7 daysmidday–8pm 0136 22 5764www.sakura-niseko.comYour one-stop Japanesesouvenir shopDaily1–7pm in winter 0136 21 7007F1p58NISSHIRAFU AND HANAZONO 308E3p58NOASCMIDDLE HIRAFUB3p58SEKKA STYLE Shop & GalleryMIDDLE HIRAFUD2p58YukaraUPPER HIRAFUNiseko International Snowsports School is designed to assistyour Hanazono/Hirafu snow holiday. With two great locationsand a suite of programs we’ll help you learn new skills, gainconfidence and above all enjoy your time in the powderof Niseko.www.hanazononiseko.comKids are our specialityHirafu and Hanazono8.30am–4pmTicket sales/Kids CentreHirafu and Hanazono 308 0136 21 6688NOASC is Niseko’s premier winter adventure company.We offer ski school (skiing/snowboarding/telemarking) lessonsfor kids through to advanced skiers, powder lessons, mountainguiding, snowshoe tours, CAT skiing, Niseko Explorer Privatetours, kids adventure school, and backcountry tours.www.noasc.comJust Do It adventure tours – anexperience you won’t forget8:00am to 7:00pmAll year round 0136 23 1688A collection of unique photography, antiques and objects d’artselected by Shouya Grigg, the style-impresario behind theSEKKA projects.www.sekkastyle.comYou can never get enough SEKKSY1–7pmClosed Mondays 0908 274 4814Stocking a wide variety of souvenirs, original t-shirts, Hokkaidosweets and more. Remember your holiday and take home asouvenir with you.Reopen on 2nd floor of TozankenAsahikawa Ramen Restaurant7 days9am–10pm0136 23 454653powderlife issue 31 // January 22 to February 4, 2011 www.powderlife.com54powderlife issue 31 // January 22 to February 4, 2011 www.powderlife.com

RENTAL & SERVICESD1p58Demo Equipment HireUPPER HIRAFU/HANAZONOE3p58Glen Claydon PhotographyHIRAFUNew store at The Vale Niseko. Huge fleet of K2 and Salomonskis and boots, Burton snowboards and boots, helmetsand snow shoes for adults and kids. Deep powder, park,groomed,off-piste, back country – we have equipment to suitall conditions and all levels.www.hanazononiseko.comFree drop off at HirafuFree O’night Storage 308Hirafu 8am–9pmThe Vale 8–10am, 4–8.30pmHanazono 8.30am–5pm 0136 21 6677Complete photographic services including architectural,landscape, stock, prints and panoramic photography for onlinevirtual tours.www.glenclaydon.comComplete photographicservices 080 6098 7244C3p58Hermosa Angel MassageMIDDLE HIRAFUNAJ-BuildHIRAFUOffering both traditional shiatsu and relaxing oil massageseither in your suite or at the J-Sekka massage space, InkaRebeza’s skilled practitioners provide truly exceptional service.Chida-sensei’s team have a course to suit you, with flexiblebookings and a variety of packages available.www.j-sekka.comRelax and rejuvenate in theheart of hirafuOpen 7 daysAppointments availablefrom 3pm–midnight 0136 21 6133• Consulting• Project Management• New Homes• Renovation• Building Supplieswww.jbuildniseko.com18 years’ experience in JapanWe never close 090 9380 5729F7p57Niseko Auto Rentals and SalesHIGASHIYAMAB2p58Niseko PhysioMIDDLE HIRAFUComplement your holiday or home with a 4WD vehicle.Locallicensed dealer offering affordable rentals and sales INENGLISH. Short and long-term rentals available.English navigation available.Australian trained physiotherapists, sports injuries, back andneck pain, rehabilitation, taping, braces, pain relief, managedby Tokyo Physio (est 2002). Massage service also available.Hakuba clinic now open in Phoenix Hotel.www.nisekoauto.com4WD vans from ¥46,200/weekor ¥135,000/month9am–9pm24hr Emergency EnglishRoadside Assistance 0136 44 1144www.nisekophysio.comNiseko’s sports injury centre inthe middle of Hirafu7 days8am–8pm 0136 22 0399E3p58Niseko Realty SalesUPPER HIRAFUD1p58TravelplanUPPER HIRAFUDealing in real-estate sales, property management, andholiday lettings. Our staff are native to the area and know theproperty market. For trustworthy advice, sales, accommodationcontact us at 0136-23-2221, info@nisekorealtysales.com, ordrop by our Hirafu office across from the SPLASH bar.www.nisekorealtysales.comSecure your future in Japan’spremier powder ski area8:00am to 7:00pmAll year round 0136 23 2221Australia’s #1 snow holiday specialist with 39 years’ experience,offering a wide selection of pensions, hotels and qualityapartments in Niseko and other resorts. CMH Heli Skiing inCanada – information night every Wednesday at J Sekka.For more information contact Travelplan.www.travelplan.com.auThe world’s best ski holidays7 days8am–8pm 0136 21 535455powderlife issue 31 // January 22 to February 4, 2011 www.powderlife.com

57powderlife issue 31 // January 22 to February 4, 2011 www.powderlife.com

AFTER THE MELTphoto // ross cole-hunterphoto // glen claydonphoto // ross cole-hunterphoto // glen claydonBARBEQUE TRIATHLON SHIKOTSUKO JAGA MATSURIDOSANKO (people from Hokkaido)love their barbeque. This is becauseof the the brevity and beauty of thesummer here. A normal JapanesestyleBBQ is different to Western-stylein several ways. Instead of a smallgroup of people slaving away roastinggiant slabs of cow over a gas-fuelledgrill, a Japanese BBQ is a much moresocially inclusive event. Here guestssit around grilling bite-sized pieces ofmeat over a charcoal fire.THE climate in Hokkaido duringsummer is ideally suited to endurancesports. This is just one of thereasons people are starting to cometo Niseko to participate in Triathloncamps. Swimming is done in theAlpen Hotel’s indoor heated pool, orLake Hangetsu and Lake Toya. Thecombination of sparse traffic anda mix of flats, rolling hills and mountainsprovide ideal cycling terrain.Scenic running trails are also plentiful.ANOTHER one of the many sceniclocations surrounding Niseko that isabsolutely perfect for a few nightscamping is Lake Shikotsu. This areais probably familiar to many visitors toNiseko as the bus between ChitoseAirport and Niseko passes it. There areall the usual lakeside activities to do,plus two fabulous mountain hikes, includingone that takes you to the blacksteaming core of Tarumae-zan, or themore challenging Eniwa-dake.THE Potato Festival is Kutchan’s biggestsummer festival and a huge tasteof Japanese culture. There are manyevents over the weekend-long festival,including taiko drum performances,fireworks, yosakoi dancing, giantilluminated paper floats, potato baggingcompetitions as well as sometraditional music and singing. To satisfyyour non-aural, non-visual senses,there are dozens of street vendorsselling an assortment of festival foods.Summer // raftingWHAT happens to the metres of snowthat falls on the mountains in Hokkaidocome springtime?IT MELTS, but fortunately it isn’twasted. This sudden and protractedsupply of water turns the ordinarilyplacid rivers into fast-flowingrapid-filled monsters, perfect for anexhilarating rafting experience.Rafting is the biggest attractionin Niseko, outside of skiing andsnowboarding, bringing in busloadsof (mostly domestic) tourists everyweekend. School groups especiallylove the thrill of rafting – busloads ofchildren during the summer maketheir way to Niseko for whitewaterfun. The busiest period, however, isduring the end of spring when thewater levels in the rivers and tributariesare at their highest and most frantic.Even though the temperaturesare quite pleasant at that time of year,the waters can still be frigid, even tothrill seekers with anti-freeze flowingthrough their veins.No need to worry about being coldthough, before you set off on yourvoyage down the river, you’re givena dry suit that tightly seals aroundyour neck, wrists and ankles to keepwater out, and you dry and warm.Of course, rafting doesn’t have tobe an adrenaline-fuelled ride throughviolently engorged rivers, calmer optionsexist for those who would ratherjust gently glide along and take in thescenery that is rarely seen bythe average person, such as secludedbeaches, hidden woodlands,cliffs with waterfalls andunsuspecting wildlife.There are several local tour operatorsin and around Niseko, includingNOASC, NAC and SAS who can catera journey to suit your requests, beit an adrenaline-fuelled ride throughwhite water rapids, or just a calm dayout floating down a river.photo // niseko photography59powderlife issue 31 // January 22 to February 4, 2011 www.powderlife.com60powderlife issue 31 // January 22 to February 4, 2011 www.powderlife.com

TRAVEL FEATURE // kishiwada danjiri matsuriPHOTOGRAPHY AND WORDS BY // ross cole-hunterHUNDREDS of childrenwalk one after theother around acorner, all dresseduniformly in happis (Japanesesummer festival clothing). Theirsize and age steadily increasefrom children to teenagers.They hold a giant rope, pullingsomething around the corner thatwe couldn’t yet see. The soundsof drumming, cheering, cymbalsand festival flutes got louder andfaster and the hidden object, agiant wooden danjiri (a portableshrine on wheels), came into view.After several minutes under therelentless baking summer sun inOsaka, the cavalcade stopped pullingthe danjiri as it approached the corner.The music quietened and the ropeslackened. One last quick breath wastaken before charging at full pace,pulling the rope with as much zestand zeal as their fatigued bodies couldhandle, jerking the cart violently aroundthe corner with the use of woodenlevers underneath the cart. The menpulling the danjiri don’t slow down andkeep running and pulling the woodenchariot off into the distance, with asmuch vigour as they can muster. Theirstamina and flamboyant performanceis as much of a representation of theircommunity as is the craftsmanship oftheir danjiri.The Kishiwada Danjiri Matsuri issteeped in history, dating back to early18th century when the ruling lordswould allow peasants a single day toenter the castle. Carpenters, musiciansand fisherman from each communitywould race to be the first to show offtheir wares, and to bask in the attentionand admiration of their lord. Thistradition has continued, though it hasadapted to match a modern Japan.There are 32 communities, each withtheir own danjiri that they race aroundthe streets between Kishiwada stationand Kishiwada Castle. Children areintroduced to the festival in simpleand safe roles, and as they age theyare given more significant roles in thefestival.There are many danjiri festivalsin Japan, but Kishiwada City’s isconsidered to be the most famous andalso the most dangerous with deaths,severe injury and property damagenot uncommon. The festival involveshundreds of people pulling a 4,000kgornately carved wooden cart at highspeed through narrow alleys andaround tight corners. These exquisitely“A festival that is frequently touted as beingJapan’s ‘most dangerous festival’”carved carts are quite top heavy,and because of the rapid changes indirection that are required, they areprone to topple over, causing damagenot only to the cart, but also to thepeople riding it and any spectatorsand property in the way. Buildings inthe area actually have special danjiriinsurance policies in case of such anaccident occurring.It may sound sadistic, but there issomething strangely fascinating aboutwatching a festival that is frequentlytouted as being Japan’s ‘mostdangerous festival’ and waiting forthe carnage to unfold in front of yourvulturous eyes. It’s not thatI would wish that any of the peoplewould be hurt; but anticipation anduncertainty is certainly causefor excitement.To the people of Kishiwada, thisfestival is the most important day of theyear. In fact, their calendars start andfinish in September to coincide withthe festival.As the sun goes down you can feelthe festival dropping a few gears. Theonce frenetic danjiri are now decoratedin dozens of illuminated lanterns andthe exhausted men can relax andperform a slow victory lapto the crowd.Details:Where: Kishiwada City, Osaka Pref.Getting there: Frequent trains fromOsaka CityWhen: Mid September61powderlife issue 31 // January 22 to February 4, 2011 www.powderlife.com

Big mountain.Big dream.Big picture.A property investment in Niseko offers tremendous potential for both lifestyle andfinancial returns. But the market is complex and dynamic. To invest wisely you needto consider many factors. In other words, you need to accurately see the big picture.Led by long time realtor Jason King, the Hokkaido Real Estate team boasts over60 exclusive listings, putting you ahead of the pack right from the start. Havingfocused on the Niseko market for over six years (a long time for this area), we havecomprehensive knowledge from both local and international perspectives. We donot trade in the market, so we remain impartial, allowing us to always keep yourbest interests at heart.In short, we’ll objectively present you with a wide range of options andconsiderations so that you can make informed and intelligent investment decisions.For a private discussion anytime, or to join a Wednesday evening ‘Big Picture’seminar, call Jason on +(0136) 21 6211 or email jason@hokkaidorealestate.comThis week’s feaTureTO LIFTS >HRE•SEICOMART•343