Thousand Plants against Cancer without Chemo-2010(1)

However reptiles, amphibians, birds and fish invented EGGS as a source of PROTEINS, that areessential for their young to develop as embryos as well. EGGS are a supply of PROTEINS ready foruse.Many people still believe that PROTEINS have to be eaten every day in great quantity (at least 60grams per day).This is not true: many patients manage to heal from very severe forms of chronic-degenerativediseases just by completely suspending the supply of all 9 essential amino acids for many months,obviously under the supervision of a doctor, in order not to have severe forms of proteinmalnutrition due to lack of food (see for example blood tests searching for “Total Proteins”,“Albuminemia”, “Pre-albuminemia”, etc...).Indeed, apart from forms of life such as fish, reptiles and birds, that still use EGGS, it has beenshown that PROTEINS (MILK) are only constantly needed in young mammals. This explains whyall mammals suckle their offspring until weaning, after which they stop feeding them with milk.No MAMMALS feed on MILK after weaning, apart from humans. It is strange that humans stilluse cow’s, goat’s or other mammals’ MILK even at an adult stage, when they do not need it anymore.At the moment, many doctors, including the writer of this book, believe that MILK and dairyproducts are a source of diseases if eaten by adults, or at least they cause damage to thebiochemistry of our cells.This is because MILK is a rich source of PROTEINS.Similarly, they believe that the continuous daily supply of PROTEINS, although from differenttypes of food (EGGS, MEAT, FISH) causes damage to our health.In fact, doctors usually agree that, in adults, eating very few proteins or even avoiding having all 9essential amino acids (from which our body can build PROTEINS in about one hour), is linked tothe absence of chronic-degenerative diseases, and therefore to a longer life expectancy.It is still thought in Universities that the minimum daily requirement for adults is 60 grams ofPROTEINS for an individual weighing 70 kg, when, actually, the “security” daily dose issignificantly lower (10-20 grams of PROTEINS or less).When the gut needs to metabolize great quantities of proteinic food, it needs to use its mineralstorage to counterbalance the acidic pH caused by eating too many PROTEINS (meat, milk,cheese, butter, eggs...).When pH is HIGH, that is greater than seven, the solution is basic (that is NOT ACIDIC, “caustic”,that is, giving a burning sensation to the external urinary duct mucosae).When pH is NEUTRAL, that is, equal to seven, the solution is neutral (that is, NOT ACIDIC, NOTBASIC).When pH is LOW, that is, less than seven, the solution is acidic (that is, NOT BASIC, “caustic”, thatis, giving a burning sensation to the external urinary duct mucosae).When pH is low, that is acidic, our body will lose its alkalizing minerals while trying to restore theright biochemical balance (buffer system)….One of the most efficient buffer systems is that of buffer ammonia.42