Thousand Plants against Cancer without Chemo-2010(1)

Malignant tumoursTumours such as cancer, sarcoma, lymphoma and leukaemia can arise faster if the immune defencesare lower (SEE Chapter 9) and if at the same time natural vitamins that could eliminate old cells arelacking (SEE Chapter 6 and Chapter 7).Other diseasesOther diseases (about which the author prefers not to express an opinion at the moment) could becaused by the presence of parasites, even only in part. These diseases were pointed out by someGerman studies in the 1920s and 1930s, and refer to neurological or psychiatric diseases. At themoment the validity of those studies cannot be judged, even though it is possible that theneurotoxins produced by intestinal parasites (worms) could actually affect the Central NervousSystem.Altered impermeability of intestinal wallsAnother reason why it is so easy for putrefaction germs to pave the way for fungi and subsequentlyparasites (worms), causing lower immune defences, is an altered permeability of the intestinal wallsfor putrefaction toxins. This happens if vitamin F is chronically absent in food, as stated by DoctorKatherine Kousmine many decades ago.Taken from: Katherine Kousmine: Save your bodies!“…If we go back and look at the history of our industrial society, and the changes it has brought about in nutrition, wecan see a huge mistake: the importance given to industrial fat substances, whether solid or liquid, artificial or inert.These are industrial fat substances that cannot repair cells, nor can they ensure normal structure and impermeability tothe tissues of our body, while this happens with natural fat substances, whether noble or essential, that are of vitalimportance for us.Since the normal tissue impermeability is lost, it is easier to be attacked by toxins, infections or allergies. Immunedefences are taken over and the immune balance is broken. But vitamin F (cis-cis linolenic acid) ensures the rightimpermeability of cell membranes and especially intestinal cell membranes, and makes up the main constituent thanksto which our body synthesizes anti-inflammatory prostaglandin PGE1.Eliminating these disturbing industrial fat substances and substituting them with oils rich in vitamin F (that arebiologically active, as they are cold-worked) could restore the normal tissue impermeability and so the correctproduction of PGE1. In this way, the normal immune balance would be restored, no matter what the symptoms of thisbalance’s alteration are. This is easy to observe in patients. Of course, restoring will be faster if no type of fat substanceis present: fat substances increase the need for vitamin F and thus they increase its lack as well…”46