Thousand Plants against Cancer without Chemo-2010(1)

Thus, this explains why prosimians themselves had already lost the ability to synthesize vitamin Cseveral millions of years earlier: they would find vitamin C in their usual food, that is fresh fruitgrowing on trees in forest. This change took place before they evolved into transition animal speciesand finally into today’s monkeys. Therefore, it is reasonable to think that this change took place inthe species today’s mankind descends from, too.Note: on a DNA level, man and chimpanzee are twin species, as if their evolutionary division took place about 5 billionyears ago, during Eocene; on the contrary, on an anatomical-morphological level they pertain to very different species,as if their division took place about 12-15 billions years ago. So, in evolutionary terms, today’s human DNA shouldhave been quite different from the present-day chimpanzee, following the long process of evolution of about 12-15billion years, according to the requirements of slow and casual genetic changes that are necessary to determine the deepchange in anatomy and morphology that differentiates the human race from chimpanzees. On the contrary, the DNA ofhumans and chimps is identical. So the ten great genetic changes in human DNA are interesting because theydifferentiated humans from chimps and allowed the evolutionary leap towards men. The combination of casual eventsof these ten important genetic changes in human DNA are still being studied. What Mangiarotti ( 1287 ) reported inmedical literature about this paradox of evolution is then very interesting. SEE Allegated 27A simple tomato (Solanum lycopersicum), just picked from a plant in soil which is absolutelydevoid of any toxic substances, can contain as many as 10,000 natural different chemical substances(phyto-chemicals), each of which is a vitamin, a co-enzymatic factor, an anti-oxidant, etc ....This is therefore true also for green leaf vegetables, fruit, vegetables, tubers, etc ...But, after only a week in a fridge, green leaf vegetables lose about 25% of their ascorbic acid, andafter a further week 80%. After only 3 hours in a fridge a fruit salad has practically lost all itsnutritive value.Therefore, a cancer patient absolutely must eat fresh vegetables, fresh fruit, fresh tubers and freshgreen leaf vegetables, that is, all products which are 'in season', and in good condition. Otherwise,as an alternative, frozen vegetables can be used, which are infinitely preferable to those comingfrom forced cultivation in greenhouses, which produce modest amounts of anti-oxidant activefactors.Choosing fresh products is therefore the basic rule to follow, but it alone is not sufficient for theaims described in this study .....It is necessary to choose another source of food for cancer patients (providing they are NOTundergoing chemotherapy, but are undergoing immune-therapy as described in this study): thesepatients must, in fact, be fed with food which is absolutely devoid of any pesticides, herbicides,glues, waxes, laquers, anti-budding liquid, ethylene oxide and others.Furthermore, many patients and their families do not remember or do not know when the variousvegetables are in season.The use of fertilizers prevents plants from absorbing important minerals, such as Selenium, from thesoil. Fruit is picked before it is ripe, and is then put in cold storage.In this way the most important principle is lost, by which the fruit reaches its maximum vitaminpotential as it ripens fully on the branches of the trees. Finally, it must be remembered that themajority of co-enzymatic factors contained in fruit are to be found just under the skin, which inmost cases is lost because the fruit is peeled.Furthermore the widespread use of nitrogen fertilizers, used to increase the production ofvegetables, leads to an increase in the nitrogen content in the vegetables. We then have the seriousproblem of vegetables which have a high nitrogen content, which if they are not preserved in thecorrect way or if they are not eaten shortly after being picked, will produce Nitrates and Nitritesinside the vegetable, with potential toxic and immune-depressive consequences especially forcancer patients who are undergoing Immune-Therapy, as described in this study.50