Thousand Plants against Cancer without Chemo-2010(1)

Some subspecies of these germs are pathogenic (Vibrio colerae, Shigella dissenteriae,Pseudomonas aeruginosa).All these germs are aerobic. That means that they need oxygen to survive. They are the cause of theSYMBIOSIS between human body and germs that allows a good nutritional balance forassimilation of vitamins by the human body in exchange for an ideal habitat for these germs’proliferation.These bacteria are not damaged by a vegetarian diet, even though fruit, vegetables and spices arerich in germicidal, fungicide and parasiticidal substances (e.g.: Allicin, contained in garlic, onions,leek, radish….). In turn, these germs greatly help the body to digest, and therefore, to assimilate thethousands of natural vitamins contained in vegetarian food.In the first part of the intestine, fecal mass contains about 1 million germs per 1 gram of excrementmass. While fecal mass travels through the gut, its percentage of “good” germs (symbiotic orsaprotrophic germs) increases, sometimes reaching 10 million germs per 1 gram of faeces.In the lower part of the intestine (colon), however, colonies of germs that are completely differentfrom the “good” ones start forming. These are the putrefaction germs: they can survive evenwithout oxygen (Bacteroides, Pepto-streptococcus, etc…).The quantity of these germs present in fecal mass increases dramatically, reaching 1 billion to 100billion “bad” germs per gram of fecal mass.These “bad” germs should only exist in the final part of the intestine, but unfortunately someincorrect eating habits help these germs in “going up” the intestine, reaching areas where theyshould not proliferate, such as for instance Helicobacter pylori that causes gastritis and gastric ulcerin the stomach.The abnormal proliferation of these “bad” germs takes place when we eat too many proteins and toomuch glucose, which gives them nutrition.Milk, cheese and other dairy products are responsible for this as well. Casein, contained in milk anddairy products, helps reducing the amount of oxygen in the intestine, thanks to its ability of“gluing” the intestine’s walls together (thus reducing dramatically the intestinal volume availablefor the assimilation of natural vitamins).The importance of “bad” germs becomes the cause of diseases in the fact that they replacethe“good” germs (symbiotic or saprotrophic germs).Thus, the human body cannot assimilate the precious natural vitamins properly.The presence of putrefaction germs then paves the way for fungi (candida), that in turn pave theway for intestinal parasites (worms).The presence of intestinal parasites (worms) is very common, although it is greatly underestimated.Laboratory tests searching for these parasites in faeces are not reliable. On the contrary, an easy-toobtainblood value is the percentage of EOSINOPHILS in the Hematocrit.Food intolerances, allergies (including asthma) and the majority (maybe all) of autoimmunediseases are, or could be caused (etiopathogenesis) by the presence of parasites (worms) in theintestine.In ASTHMA, allergies and food intolerances, the percentage of EOSINOPHILS is higher than 2%.This value is a limit that should never be trespassed.In allergies we find Immunoglobulin E (IgE), that on the contrary is not present in foodintolerances.44