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Benchmarks for Training in Traditional Chinese Medicine

Benchmarks for Training in Traditional Chinese Medicine

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<strong>Benchmarks</strong> <strong>for</strong> tra<strong>in</strong><strong>in</strong>g <strong>in</strong> traditional Ch<strong>in</strong>ese medic<strong>in</strong>eUpon successful completion of this subject, students are expected to be able todemonstrate knowledge of the characteristics of key families and species ofmedic<strong>in</strong>al plants, an understand<strong>in</strong>g of the basic classification of medic<strong>in</strong>al plantsand the skills of identify<strong>in</strong>g various tissues of these plants us<strong>in</strong>g a microscope.Students must also be able to identify class and species of medic<strong>in</strong>al plants andherbs <strong>in</strong> powdered <strong>for</strong>m, as well as proficiently prepare slides, and identify driedor pressed plant specimens <strong>for</strong> reference <strong>in</strong> a herbarium. Additionally, they mustunderstand major pharmacological actions of the ma<strong>in</strong> categories of TCM<strong>for</strong>mulae.Phytochemistry• Introduction to the development of phytochemistry and research onactive chemical <strong>in</strong>gredients;• Basic knowledge of extraction and separation of chemical <strong>in</strong>gredients ofCh<strong>in</strong>ese Materia Medica;• Basic knowledge of common chemical constituents, such as alkaloids andsapon<strong>in</strong>s.Upon successful completion of this subject, students are expected to be able tounderstand laboratory experiment procedures <strong>for</strong> phytochemistry, and to masterthe techniques of extraction, separation and identification of common chemicalconstituents.Elements <strong>for</strong> identification, quality assurance and standardization of Ch<strong>in</strong>eseMateria MedicaUpon successful completion of this subject, students are expected to be able toidentify and evaluate the quality of approximately 350 k<strong>in</strong>ds of commonly usedCh<strong>in</strong>ese Materia Medica, to master the skills of stir-bak<strong>in</strong>g and stir-bak<strong>in</strong>g withadjuvants, skills <strong>in</strong> dry<strong>in</strong>g procedures and to be able to per<strong>for</strong>m clean<strong>in</strong>g, cutt<strong>in</strong>g,calc<strong>in</strong><strong>in</strong>g, steam<strong>in</strong>g, boil<strong>in</strong>g, repetition and fermentation of Ch<strong>in</strong>ese MateriaMedica.Distillation, evaporation, desiccation, freeze dry<strong>in</strong>g, extraction and separationof Ch<strong>in</strong>ese Materia MedicaUpon successful completion of this subject, students are expected to be able todemonstrate knowledge and skills of pharmaceutical preparation of thecommonly used dosage <strong>for</strong>ms, such as decoction, liquor, troche, extract, pill,tablet, powder and capsule.Contra<strong>in</strong>dications and use of TCMUpon successful completion of this subject, students are expected to beknowledgeable of potential <strong>in</strong>teractions of Ch<strong>in</strong>ese Materia Medica, TCM<strong>for</strong>mulae and other medications.16

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