Retail cut identification Training sheets
Retail cut identification Training sheets
Retail cut identification Training sheets
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Pork Spare ribs Belly Wet Strip of fat along top. Made up ofmany muscles. Looks like a thickbacon rasher.Pork Loin chop Loin Dry Has a T shaped bone. Will usuallyhave a tailPork Loin <strong>cut</strong>let Loin Dry Will have a bone at one end.
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